Hotpoint JBS03, JBS56, JBS27, JBS07 Oven, Instructions Care and Cleaning Operating Installation

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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

OVEN

■Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

■Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

■Keep the oven vent unobstructed.

■Keep the oven free from grease buildup.

■Place the oven shelf in the desired position while the oven is cool. If shelves must be handled when hot, do not let pot holder contact the heating elements.

■Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

■When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

■Do not use the oven to dry newspapers. If overheated, they can catch on fire.

■Do not use the oven for a storage area. Items stored in an oven can ignite.

■Do not leave paper products, cooking utensils or food in the oven when not in use.

SELF-CLEANING OVEN (on some models)

Instructions

Care and Cleaning

Operating

Installation

Instructions

Troubleshooting Tips

■Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

■Clean only parts listed in this Owner’s Manual.

■Do not use oven cleaners on self-clean models. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

■Before self-cleaning the oven, remove any broiler pan, grid and other cookware.

■Be sure to wipe up excess spillage before starting the self-cleaning operation.

■If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

■Take the shelves out of the oven before you begin the self-clean cycle or they may discolor.

Consumer Support

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Contents RangesElectric Coil & Radiant Write the model and serial numbers here Model # Serial #Read ALL Instructions Before Using Installation Instructions OperatingGe.com InstructionsInstructions Care and Cleaning Operating Installation OvenConsumer Support Instructions InstallationOperating Instructions Support Troubleshooting Tips ConsumerSafety Using the surface unitsHow to Set Cleaning Troubleshooting TipsInstructions CareSelecting types of cookware Safety Instructions Using the oven controls. on some modelsInstallation Instructions Oven Control, Clock and Timer Features and Settings Safety InstructionsUsing the oven Oven Temperature Knob on some modelsSupport Before you begin…Broiling Guide Do not use aluminum foil on the bottom of the ovenBroil HI/LO pad again Operating Instructions Broiling GuideUsing the clock and timer. on some models To Set the TimerTouch the Kitchen Timer ON/OFF or Timer ON/OFF pad To Set the ClockTo Reset the Timer To Cancel the TimerPower Outage End of Cycle Tones on some modelsHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopSpecial features of your oven control Hour Shut-OffHow to Set for Regular Baking/Roasting Using the Sabbath Feature. on some modelsDesigned for use on the Jewish Sabbath and Holidays How to Exit the Sabbath Feature To Adjust the Thermostat with this Type of Knob Adjust the oven thermostat-Easy to do yourselfTo Adjust the Thermostat on Other Models Safety When Using the Warming DrawerTo Crisp Stale Items Temperature Selection ChartRack on some models Using the self-cleaning oven. on some models TroubleshootingBefore a Clean Cycle How to Set the Oven for Cleaning on models with knobsTo Stop a Clean Cycle How to Delay the Start of CleaningAfter a Clean Cycle Care and cleaning of the range To clean the inside of the doorTo clean the outside of the door Lift-Off Oven DoorOven Light Replacement on some models Oven Heating ElementsOven Shelves To remove the coverControl Panel and Knobs Operating InstructionsTo remove the storage drawer Warming Drawer Rack on some models Removable Warming Drawer on some modelsTo replace the warming drawer To remove the warming drawerPorcelain Enamel Cooktop on some models Lift-Up Cooktop on some modelsTo remove a surface unit To replace a surface unitPainted Surfaces on some models Safety Instructions Oven VentStainless Steel Surfaces on some models Any other materialCleaning the glass cooktop. on some models Normal Daily Use CleaningBurned-On Residue Heavy, Burned-On ResidueInstructions Operating Metal Marks and ScratchesCooktop Seal To Order PartsInstallation Instructions Prepare to Install the Range Electrical Connections Power Cord and Strain Relief Installation Electrical Connections Wire Conduit Installation Install the Range Operation Checklist Before you call for service… Instructions Control signals after Or delay start Display flashes bAdFood does not Broil properlyOven temperature too Clock and timer doPower outage Hot or too coldSelf-Cleaning Models During a clean cycleNot unlock Oven not clean after a Clean cycleAccessories Looking For Something More?Consumer Support Troubleshooting Tips We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Electric Range Warranty GE Will ProvideWhat GE Will Not Cover One YearSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio
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Hotpoint has long been recognized for its commitment to innovation and efficiency in kitchen appliances, and its range of built-in ovens, including the JBS56, JBS27, JBS07, JBP61, and JBP60 models, showcases this dedication. Each model offers unique features and technologies that cater to diverse cooking needs and preferences.

Starting with the Hotpoint JBS56, this model is designed with a user-friendly interface that simplifies cooking tasks. It features a spacious interior that allows for multiple dishes to be cooked simultaneously, making it ideal for family meals. The JBS56 is equipped with fan-assisted cooking technology that ensures even heat distribution, resulting in perfectly cooked dishes every time. Its sleek design and modern finish make it a stylish addition to any kitchen.

The Hotpoint JBS27 emphasizes efficiency with its energy-saving features. This model boasts a high energy rating, making it an environmentally friendly choice for eco-conscious consumers. The JBS27 also includes advanced cooking functions such as grill and bake, allowing users to experiment with various cooking methods. Its digital display enables precise temperature control, ensuring optimal results for every recipe.

For those seeking a compact option, the Hotpoint JBS07 stands out with its space-saving design. Despite its smaller size, it does not compromise on performance. The JBS07 is ideal for small kitchens or for use as a secondary oven. It comes with pre-programmed recipes and easy-to-use controls, making it perfect for novice cooks. Additionally, its self-cleaning feature reduces maintenance effort, allowing more time for cooking.

The Hotpoint JBP61 and JBP60 models are true powerhouses in the Hotpoint oven lineup. Both models feature a multifunctional approach, offering various cooking options such as conventional baking, fan assisted cooking, and grilling. These ovens are equipped with innovative technology that allows for smart cooking, with built-in timers and temperature probes to ensure dishes are cooked to perfection. The JBP61 includes a larger capacity, making it an excellent choice for baking enthusiasts, while the JBP60 offers enhanced user controls for precise adjustments.

In summary, Hotpoint’s JBS56, JBS27, JBS07, JBP61, and JBP60 ovens embody a perfect blend of style, functionality, and innovation. Each model is designed to meet the diverse needs of modern cooks, whether it’s for family meals, quick dinners, or baking projects. With features like even heat distribution, energy efficiency, and user-friendly controls, Hotpoint continues to be a staple in kitchens worldwide.
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