Hotpoint RB790, JBS56, JBS27, JBS07, JBP60, JBS03, JBP27, JBS15, JB600, JBP21, JBP15, JBP22 Instructions

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Problem

 

Possible Causes

What To Do

 

 

 

 

Coil Cooktops

 

 

 

Surface units

 

The surface units are not

With the controls off, check to make sure the surface

not functioning

 

plugged in solidly.

unit is plugged completely into the receptacle.

properly

 

 

 

 

The surface unit controls

Check to see the correct control is set for the surface

 

 

 

 

improperly set.

unit you are using.

The drip pans are not set securely With the controls off, check to make sure the drip pan is

in the cooktop.in the recess in the cooktop and that the opening in the pan lines up with the receptacle.

Oven—All Models

Oven light does not work

 

Light bulb is loose or defective.

Tighten or replace the bulb.

 

 

 

 

 

Switch operating light is broken. Call for service.

 

 

 

 

Oven will not work

 

Plug on range is not completely

Make sure electrical plug is plugged into a live, properly

 

 

inserted in the electrical outlet.

grounded outlet.

 

 

 

 

 

 

A fuse in your home may

Replace fuse or reset circuit breaker.

 

 

be blown or the circuit

 

 

 

breaker tripped.

 

 

 

 

 

 

 

Oven controls improperly set.

See the Using the oven section.

 

 

 

 

 

 

On self-cleaning models, door

If necessary, allow the oven to cool then unlock the door.

 

 

left in the locked position.

 

 

 

 

 

Food does not bake

 

Oven controls improperly set.

See the Using the oven section.

or roast properly

 

 

 

 

Shelf position is incorrect or the

See the Using the oven section.

 

 

 

 

shelf is not level.

 

 

 

 

 

 

 

Incorrect cookware or cookware

See the Using the oven section.

 

 

of improper size being used.

 

 

 

 

 

 

 

Oven thermostat needs

See the Adjust the oven thermostat–Easy to do yourself!

 

 

adjustment.

section.

 

 

 

 

Safety Instructions

 

 

Instructions

Operating

 

Care and Cleaning

 

 

Instructions

Installation

 

Troubleshooting Tips

 

 

43

Consumer Support

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Contents Write the model and serial numbers here Model # Serial # RangesElectric Coil & RadiantRead ALL Instructions Before Using Instructions Installation InstructionsOperating Ge.comOven Instructions Care and Cleaning Operating InstallationConsumer Support Instructions InstallationOperating Instructions Consumer Support Troubleshooting TipsSafety Using the surface unitsHow to Set Care CleaningTroubleshooting Tips InstructionsSelecting types of cookware Safety Instructions Using the oven controls. on some modelsInstallation Instructions Safety Instructions Oven Control, Clock and Timer Features and SettingsBefore you begin… Using the ovenOven Temperature Knob on some models SupportBroiling Guide Do not use aluminum foil on the bottom of the ovenBroil HI/LO pad again Broiling Guide Operating InstructionsTo Set the Clock Using the clock and timer. on some modelsTo Set the Timer Touch the Kitchen Timer ON/OFF or Timer ON/OFF padEnd of Cycle Tones on some models To Reset the TimerTo Cancel the Timer Power OutageHow to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopHour Shut-Off Special features of your oven controlHow to Set for Regular Baking/Roasting Using the Sabbath Feature. on some modelsDesigned for use on the Jewish Sabbath and Holidays How to Exit the Sabbath Feature To Adjust the Thermostat with this Type of Knob Adjust the oven thermostat-Easy to do yourselfTo Adjust the Thermostat on Other Models When Using the Warming Drawer SafetyTo Crisp Stale Items Temperature Selection ChartRack on some models How to Set the Oven for Cleaning on models with knobs Using the self-cleaning oven. on some modelsTroubleshooting Before a Clean CycleTo Stop a Clean Cycle How to Delay the Start of CleaningAfter a Clean Cycle Lift-Off Oven Door Care and cleaning of the rangeTo clean the inside of the door To clean the outside of the doorTo remove the cover Oven Light Replacement on some modelsOven Heating Elements Oven ShelvesControl Panel and Knobs Operating InstructionsTo remove the storage drawer To remove the warming drawer Warming Drawer Rack on some modelsRemovable Warming Drawer on some models To replace the warming drawerTo replace a surface unit Porcelain Enamel Cooktop on some modelsLift-Up Cooktop on some models To remove a surface unitAny other material Painted Surfaces on some models Safety InstructionsOven Vent Stainless Steel Surfaces on some modelsHeavy, Burned-On Residue Cleaning the glass cooktop. on some modelsNormal Daily Use Cleaning Burned-On ResidueTo Order Parts Instructions OperatingMetal Marks and Scratches Cooktop SealInstallation Instructions Prepare to Install the Range Electrical Connections Power Cord and Strain Relief Installation Electrical Connections Wire Conduit Installation Install the Range Operation Checklist Before you call for service… Instructions Broil properly Control signals afterOr delay start Display flashes bAd Food does notHot or too cold Oven temperature tooClock and timer do Power outageClean cycle Self-Cleaning ModelsDuring a clean cycle Not unlock Oven not clean after aLooking For Something More? AccessoriesConsumer Support Troubleshooting Tips We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration One Year Electric Range WarrantyGE Will Provide What GE Will Not CoverReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website
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RB800, RB787, RB740, RB540, RB790 specifications

Hotpoint has long been recognized for its commitment to innovation and efficiency in kitchen appliances, and its range of built-in ovens, including the JBS56, JBS27, JBS07, JBP61, and JBP60 models, showcases this dedication. Each model offers unique features and technologies that cater to diverse cooking needs and preferences.

Starting with the Hotpoint JBS56, this model is designed with a user-friendly interface that simplifies cooking tasks. It features a spacious interior that allows for multiple dishes to be cooked simultaneously, making it ideal for family meals. The JBS56 is equipped with fan-assisted cooking technology that ensures even heat distribution, resulting in perfectly cooked dishes every time. Its sleek design and modern finish make it a stylish addition to any kitchen.

The Hotpoint JBS27 emphasizes efficiency with its energy-saving features. This model boasts a high energy rating, making it an environmentally friendly choice for eco-conscious consumers. The JBS27 also includes advanced cooking functions such as grill and bake, allowing users to experiment with various cooking methods. Its digital display enables precise temperature control, ensuring optimal results for every recipe.

For those seeking a compact option, the Hotpoint JBS07 stands out with its space-saving design. Despite its smaller size, it does not compromise on performance. The JBS07 is ideal for small kitchens or for use as a secondary oven. It comes with pre-programmed recipes and easy-to-use controls, making it perfect for novice cooks. Additionally, its self-cleaning feature reduces maintenance effort, allowing more time for cooking.

The Hotpoint JBP61 and JBP60 models are true powerhouses in the Hotpoint oven lineup. Both models feature a multifunctional approach, offering various cooking options such as conventional baking, fan assisted cooking, and grilling. These ovens are equipped with innovative technology that allows for smart cooking, with built-in timers and temperature probes to ensure dishes are cooked to perfection. The JBP61 includes a larger capacity, making it an excellent choice for baking enthusiasts, while the JBP60 offers enhanced user controls for precise adjustments.

In summary, Hotpoint’s JBS56, JBS27, JBS07, JBP61, and JBP60 ovens embody a perfect blend of style, functionality, and innovation. Each model is designed to meet the diverse needs of modern cooks, whether it’s for family meals, quick dinners, or baking projects. With features like even heat distribution, energy efficiency, and user-friendly controls, Hotpoint continues to be a staple in kitchens worldwide.