Hotpoint RB787, JBS56, JBS27, JBS07, JBP60, JBS03, JBP27, JBS15 Operating Instructions, Broiling Guide

Page 14

Instructions

Using the oven.

 

Safety

 

 

 

 

Operating

Instructions

 

 

 

Care and Cleaning

 

 

 

 

Installation

Instructions

 

 

 

Troubleshooting Tips

 

 

 

The size, weight, thickness, starting temperature

and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

The oven has 5 shelf positions.

Broiling Guide

 

Quantity and/

Shelf*

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7–10

Space evenly.

 

1⁄2 to 3⁄4″ thick

 

 

 

 

 

4 lbs. (16 patties)

C

15

11

 

Beef Steaks

3⁄4 to 1″ thick

 

 

 

Steaks less than 3⁄4″

Rare†

E

6

4

Medium

1 to 1 1⁄2 lbs.

D

8

6

thick are difficult

Well Done

 

D

10

7–10

to cook rare.

Rare†

1 1⁄2″ thick

C

10

8

Slash fat.

 

Medium

2 to 2 1⁄2 lbs.

C

15

10–12

 

Well Done

 

D

20

20

 

Chicken

1 whole cut up

B

25

25

Brush each side with

 

2 to 2 1⁄2 lbs.,

 

 

 

melted butter.

 

split lengthwise

 

 

 

Broil skin-side-down

 

Breast

B

25

15

first.

Bakery Product

 

 

 

 

 

Bread (toast)

2 to 4 slices

D

3

1

Space evenly. Place

English Muffin

2 (split)

E

3-4

 

English muffins cut-

 

 

 

 

 

side-up and brush

 

 

 

 

 

with butter if desired.

Lobster Tails

2–4

B

18–20

Do not

Cut through back of

 

 

 

 

turn

shell. Spread open.

 

 

 

 

over.

Brush with melted

 

 

 

 

 

butter before broiling

 

 

 

 

 

and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1 lb. (1⁄4 to 1⁄2″ thick)

D

5

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking,

 

 

 

 

 

if desired.

Salmon

2 (1″ thick)

 

 

 

 

Steaks

D

10

5

Turn carefully. Do not

Fillets

2 (1⁄2 to 3⁄4″ thick)

D

10

 

turn skin side down.

Ham Slices

1⁄2″ thick

C

6

6

 

(precooked)

1″ thick

C

8

8

 

Pork Chops

2 (1⁄2″ thick)

C

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

C

15

15

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

D

7

4

Slash fat.

Well Done

to 12 oz.

D

10

9

 

Medium

2 (11⁄2″ thick) about 1 lb.

D

9

6

 

Well Done

 

D

14

10

 

*See illustration for description of shelf positions.

Consumer Support

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Contents RangesElectric Coil & Radiant Write the model and serial numbers here Model # Serial #Read ALL Instructions Before Using Ge.com Installation InstructionsOperating InstructionsInstructions Care and Cleaning Operating Installation OvenOperating Instructions Instructions InstallationConsumer Support Support Troubleshooting Tips ConsumerHow to Set Using the surface unitsSafety Instructions CleaningTroubleshooting Tips CareSelecting types of cookware Installation Instructions Using the oven controls. on some modelsSafety Instructions Oven Control, Clock and Timer Features and Settings Safety InstructionsSupport Using the ovenOven Temperature Knob on some models Before you begin…Broil HI/LO pad again Do not use aluminum foil on the bottom of the ovenBroiling Guide Operating Instructions Broiling GuideTouch the Kitchen Timer ON/OFF or Timer ON/OFF pad Using the clock and timer. on some modelsTo Set the Timer To Set the ClockPower Outage To Reset the TimerTo Cancel the Timer End of Cycle Tones on some modelsHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopSpecial features of your oven control Hour Shut-OffDesigned for use on the Jewish Sabbath and Holidays Using the Sabbath Feature. on some modelsHow to Set for Regular Baking/Roasting How to Exit the Sabbath Feature To Adjust the Thermostat on Other Models Adjust the oven thermostat-Easy to do yourselfTo Adjust the Thermostat with this Type of Knob Safety When Using the Warming DrawerRack on some models Temperature Selection ChartTo Crisp Stale Items Before a Clean Cycle Using the self-cleaning oven. on some modelsTroubleshooting How to Set the Oven for Cleaning on models with knobsAfter a Clean Cycle How to Delay the Start of CleaningTo Stop a Clean Cycle To clean the outside of the door Care and cleaning of the rangeTo clean the inside of the door Lift-Off Oven DoorOven Shelves Oven Light Replacement on some modelsOven Heating Elements To remove the coverTo remove the storage drawer Operating InstructionsControl Panel and Knobs To replace the warming drawer Warming Drawer Rack on some modelsRemovable Warming Drawer on some models To remove the warming drawerTo remove a surface unit Porcelain Enamel Cooktop on some modelsLift-Up Cooktop on some models To replace a surface unitStainless Steel Surfaces on some models Painted Surfaces on some models Safety InstructionsOven Vent Any other materialBurned-On Residue Cleaning the glass cooktop. on some modelsNormal Daily Use Cleaning Heavy, Burned-On ResidueCooktop Seal Instructions OperatingMetal Marks and Scratches To Order PartsInstallation Instructions Prepare to Install the Range Electrical Connections Power Cord and Strain Relief Installation Electrical Connections Wire Conduit Installation Install the Range Operation Checklist Before you call for service… Instructions Food does not Control signals afterOr delay start Display flashes bAd Broil properlyPower outage Oven temperature tooClock and timer do Hot or too coldNot unlock Oven not clean after a Self-Cleaning ModelsDuring a clean cycle Clean cycleAccessories Looking For Something More?Consumer Support Troubleshooting Tips We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration What GE Will Not Cover Electric Range WarrantyGE Will Provide One YearConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio
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RB800, RB787, RB740, RB540, RB790 specifications

Hotpoint has long been recognized for its commitment to innovation and efficiency in kitchen appliances, and its range of built-in ovens, including the JBS56, JBS27, JBS07, JBP61, and JBP60 models, showcases this dedication. Each model offers unique features and technologies that cater to diverse cooking needs and preferences.

Starting with the Hotpoint JBS56, this model is designed with a user-friendly interface that simplifies cooking tasks. It features a spacious interior that allows for multiple dishes to be cooked simultaneously, making it ideal for family meals. The JBS56 is equipped with fan-assisted cooking technology that ensures even heat distribution, resulting in perfectly cooked dishes every time. Its sleek design and modern finish make it a stylish addition to any kitchen.

The Hotpoint JBS27 emphasizes efficiency with its energy-saving features. This model boasts a high energy rating, making it an environmentally friendly choice for eco-conscious consumers. The JBS27 also includes advanced cooking functions such as grill and bake, allowing users to experiment with various cooking methods. Its digital display enables precise temperature control, ensuring optimal results for every recipe.

For those seeking a compact option, the Hotpoint JBS07 stands out with its space-saving design. Despite its smaller size, it does not compromise on performance. The JBS07 is ideal for small kitchens or for use as a secondary oven. It comes with pre-programmed recipes and easy-to-use controls, making it perfect for novice cooks. Additionally, its self-cleaning feature reduces maintenance effort, allowing more time for cooking.

The Hotpoint JBP61 and JBP60 models are true powerhouses in the Hotpoint oven lineup. Both models feature a multifunctional approach, offering various cooking options such as conventional baking, fan assisted cooking, and grilling. These ovens are equipped with innovative technology that allows for smart cooking, with built-in timers and temperature probes to ensure dishes are cooked to perfection. The JBP61 includes a larger capacity, making it an excellent choice for baking enthusiasts, while the JBP60 offers enhanced user controls for precise adjustments.

In summary, Hotpoint’s JBS56, JBS27, JBS07, JBP61, and JBP60 ovens embody a perfect blend of style, functionality, and innovation. Each model is designed to meet the diverse needs of modern cooks, whether it’s for family meals, quick dinners, or baking projects. With features like even heat distribution, energy efficiency, and user-friendly controls, Hotpoint continues to be a staple in kitchens worldwide.
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