Hotpoint JBP15, JBS56, JBS27, JBS07, JBP60, JBS03, JBP27, JBS15, JB600, JBP21 Selecting types of cookware

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Selecting types of cookware.

ge.com

The following information will help you choose cookware which will give good performance on glass cooktops.

Safety

Check pans for flat bottoms by using a straight edge.

Pans with rounded, curved, ridged or warped bottoms are not recommended.

Stainless Steel:

recommended

Aluminum:

heavy weight recommended

Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately. Because of its low melting point, thin-weight aluminum should not be used.

Copper Bottom:

recommended

Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.

Porcelain Enamel Covered Cast Iron:

recommended

As long as the cookware is covered completely with porcelain enamel, this cookware is recommended. Caution is recommended for cast-iron cookware that is not completely covered with smooth porcelain enamel, as it may scratch the glass-ceramic cooktop.

Glass-ceramic:

usable, but not recommended

Poor performance. May scratch the surface.

Stoneware:

usable, but not recommended

Poor performance. May scratch the surface.

Home Canning Tips:

Be sure the canner is centered over the surface unit.

Make sure the canner is flat on the bottom.

Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service.

To prevent burns from steam or heat, use caution when canning.

Instructions

Instructions

Operating

Installation

Care and Cleaning

Instructions

The following information will help you choose cookware which will give good performance on coil cooktops.

 

 

Surface Cookware Tips

 

 

Use medium- or heavy-weight cookware.

 

 

Aluminum cookware conducts heat faster

 

 

than other metals. Cast-iron and coated

 

 

cast-iron cookware are slow to absorb heat,

 

1″

but generally cook evenly at low to medium

 

heat settings. Steel pans may cook unevenly

 

 

Not over 1 inch

 

if not combined with other metals.

For best cooking results, pans should be flat on the bottom. Match the size of the saucepan to the size of the surface unit.

The pan should not extend over the edge of the surface unit more than 1 inch.

Troubleshooting Tips

Wok Cooking

We recommend that you use only a flat-bottomed wok. They are available at your local retail store.

Do not use woks that have support rings. Use of these types of woks, with or without the ring in place, can be dangerous.

Placing the ring over the surface unit will cause a buildup of heat that will damage the porcelain cooktop. Do not try to use such woks without the ring. You could be seriously burned if the wok tips over.

Consumer Support

Use only flat-bottomed woks.

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Contents Write the model and serial numbers here Model # Serial # RangesElectric Coil & RadiantRead ALL Instructions Before Using Operating Installation InstructionsGe.com InstructionsOven Instructions Care and Cleaning Operating InstallationInstructions Installation Consumer SupportOperating Instructions Consumer Support Troubleshooting TipsUsing the surface units SafetyHow to Set Troubleshooting Tips CleaningInstructions CareSelecting types of cookware Using the oven controls. on some models Safety InstructionsInstallation Instructions Safety Instructions Oven Control, Clock and Timer Features and SettingsOven Temperature Knob on some models Using the ovenSupport Before you begin…Do not use aluminum foil on the bottom of the oven Broiling GuideBroil HI/LO pad again Broiling Guide Operating InstructionsTo Set the Timer Using the clock and timer. on some modelsTouch the Kitchen Timer ON/OFF or Timer ON/OFF pad To Set the ClockTo Cancel the Timer To Reset the TimerPower Outage End of Cycle Tones on some modelsHow to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopHour Shut-Off Special features of your oven controlUsing the Sabbath Feature. on some models How to Set for Regular Baking/RoastingDesigned for use on the Jewish Sabbath and Holidays How to Exit the Sabbath Feature Adjust the oven thermostat-Easy to do yourself To Adjust the Thermostat with this Type of KnobTo Adjust the Thermostat on Other Models When Using the Warming Drawer SafetyTemperature Selection Chart To Crisp Stale ItemsRack on some models Troubleshooting Using the self-cleaning oven. on some modelsBefore a Clean Cycle How to Set the Oven for Cleaning on models with knobsHow to Delay the Start of Cleaning To Stop a Clean CycleAfter a Clean Cycle To clean the inside of the door Care and cleaning of the rangeTo clean the outside of the door Lift-Off Oven DoorOven Heating Elements Oven Light Replacement on some modelsOven Shelves To remove the coverOperating Instructions Control Panel and KnobsTo remove the storage drawer Removable Warming Drawer on some models Warming Drawer Rack on some modelsTo replace the warming drawer To remove the warming drawerLift-Up Cooktop on some models Porcelain Enamel Cooktop on some modelsTo remove a surface unit To replace a surface unitOven Vent Painted Surfaces on some models Safety InstructionsStainless Steel Surfaces on some models Any other materialNormal Daily Use Cleaning Cleaning the glass cooktop. on some modelsBurned-On Residue Heavy, Burned-On ResidueMetal Marks and Scratches Instructions OperatingCooktop Seal To Order PartsInstallation Instructions Prepare to Install the Range Electrical Connections Power Cord and Strain Relief Installation Electrical Connections Wire Conduit Installation Install the Range Operation Checklist Before you call for service… Instructions Or delay start Display flashes bAd Control signals afterFood does not Broil properlyClock and timer do Oven temperature tooPower outage Hot or too coldDuring a clean cycle Self-Cleaning ModelsNot unlock Oven not clean after a Clean cycleLooking For Something More? AccessoriesConsumer Support Troubleshooting Tips We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Provide Electric Range WarrantyWhat GE Will Not Cover One YearParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio
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Hotpoint has long been recognized for its commitment to innovation and efficiency in kitchen appliances, and its range of built-in ovens, including the JBS56, JBS27, JBS07, JBP61, and JBP60 models, showcases this dedication. Each model offers unique features and technologies that cater to diverse cooking needs and preferences.

Starting with the Hotpoint JBS56, this model is designed with a user-friendly interface that simplifies cooking tasks. It features a spacious interior that allows for multiple dishes to be cooked simultaneously, making it ideal for family meals. The JBS56 is equipped with fan-assisted cooking technology that ensures even heat distribution, resulting in perfectly cooked dishes every time. Its sleek design and modern finish make it a stylish addition to any kitchen.

The Hotpoint JBS27 emphasizes efficiency with its energy-saving features. This model boasts a high energy rating, making it an environmentally friendly choice for eco-conscious consumers. The JBS27 also includes advanced cooking functions such as grill and bake, allowing users to experiment with various cooking methods. Its digital display enables precise temperature control, ensuring optimal results for every recipe.

For those seeking a compact option, the Hotpoint JBS07 stands out with its space-saving design. Despite its smaller size, it does not compromise on performance. The JBS07 is ideal for small kitchens or for use as a secondary oven. It comes with pre-programmed recipes and easy-to-use controls, making it perfect for novice cooks. Additionally, its self-cleaning feature reduces maintenance effort, allowing more time for cooking.

The Hotpoint JBP61 and JBP60 models are true powerhouses in the Hotpoint oven lineup. Both models feature a multifunctional approach, offering various cooking options such as conventional baking, fan assisted cooking, and grilling. These ovens are equipped with innovative technology that allows for smart cooking, with built-in timers and temperature probes to ensure dishes are cooked to perfection. The JBP61 includes a larger capacity, making it an excellent choice for baking enthusiasts, while the JBP60 offers enhanced user controls for precise adjustments.

In summary, Hotpoint’s JBS56, JBS27, JBS07, JBP61, and JBP60 ovens embody a perfect blend of style, functionality, and innovation. Each model is designed to meet the diverse needs of modern cooks, whether it’s for family meals, quick dinners, or baking projects. With features like even heat distribution, energy efficiency, and user-friendly controls, Hotpoint continues to be a staple in kitchens worldwide.
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