Hotpoint RB787, JBS56 Porcelain Enamel Cooktop on some models, Lift-Up Cooktop on some models

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Care and cleaning of the range.

Porcelain Enamel Cooktop (on some models)

The porcelain enamel finish is sturdy but breakable if misused. This finish is acid-resistant. However, any acidic foods spilled (such as fruit juices, tomato or vinegar) should not be permitted to remain on the finish.

If acids spill on the cooktop while it is hot, use a dry paper towel or cloth to wipe it up right away. When the surface has cooled, wash with soap and water. Rinse well.

For other spills such as fat spatterings, wash with soap and water or cleansing powders after the surface has cooled. Rinse well. Polish with a dry cloth.

Be sure all surface units are turned off before raising the cooktop.

Lift-Up Cooktop (on some models)

Some models have a cooktop that can be lifted up for easier cleaning. The entire cooktop may be lifted up and supported in the up position.

The surface units do not need to be removed; however, you may remove one to make raising the cooktop easier. There are two side supports that lock into position when the cooktop is lifted up.

After cleaning under the cooktop with hot, mild soapy water and a clean cloth, lower the cooktop. Be careful not to pinch your fingers.

To lower the cooktop, push the rods back and gently lower the cooktop until it rests in place.

NOTE: Do not lift the cooktop on radiant top models. Lifting the cooktop can lead to damage and improper operation of the range.

Operating

Instructions

Care and Cleaning

Installation

Instructions

Troubleshooting Tips

Surface unit

Receptacle Drip pan

Surface Units (on some models)

Be sure all the controls are turned to OFF and the surface units are cool before attempting to remove them.

To clean the surface units, turn the control to the highest setting for a minute. The coils will burn off any soil.

To remove a surface unit:

To remove the drip pans for cleaning, the surface units must be removed first.

Lift the surface unit about 1 inch above the drip pan and pull it out.

Do not lift the surface unit more than 1″. If you do, it may not lie flat on the drip pan when you plug it back in.

Repeated lifting of the surface unit more than 1 inch above the drip pan can permanently damage the receptacle.

To replace a surface unit:

Replace the drip pan into the recess in the cooktop. Make sure the opening in the pan lines up with the receptacle.

Insert the terminals of the surface unit through the opening in the drip pan and into the receptacle.

Guide the surface unit into place so it rests evenly.

Do not immerse the surface units in liquids of any kind.

Do not clean the surface units in a dishwasher.

Do not bend the surface unit plug terminals.

Do not attempt to clean, adjust or in any way repair the plug-in receptacle.

Drip Pans (if so equipped)

Remove the surface units. Then lift out the drip pans.

Place them in a covered container. Add 1/4 cup ammonia and let soak several hours or overnight. Wash, rinse well and dry.

The drip pans may also be cleaned in the dishwasher.

Clean the area under the drip pans often. Built-up soil, especially grease, may catch fire.

Do not cover the drip pans with foil. Using foil so close to the receptacle could cause shock, fire or damage to the range.

NOTE: Do not clean the drip pans in a self-cleaning oven.

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Contents RangesElectric Coil & Radiant Write the model and serial numbers here Model # Serial #Read ALL Instructions Before Using Ge.com Installation InstructionsOperating InstructionsInstructions Care and Cleaning Operating Installation OvenInstructions Installation Consumer SupportOperating Instructions Support Troubleshooting Tips ConsumerUsing the surface units SafetyHow to Set Instructions CleaningTroubleshooting Tips CareSelecting types of cookware Using the oven controls. on some models Safety InstructionsInstallation Instructions Oven Control, Clock and Timer Features and Settings Safety InstructionsSupport Using the ovenOven Temperature Knob on some models Before you begin…Do not use aluminum foil on the bottom of the oven Broiling GuideBroil HI/LO pad again Operating Instructions Broiling GuideTouch the Kitchen Timer ON/OFF or Timer ON/OFF pad Using the clock and timer. on some modelsTo Set the Timer To Set the ClockPower Outage To Reset the TimerTo Cancel the Timer End of Cycle Tones on some modelsHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopSpecial features of your oven control Hour Shut-OffUsing the Sabbath Feature. on some models How to Set for Regular Baking/RoastingDesigned for use on the Jewish Sabbath and Holidays How to Exit the Sabbath Feature Adjust the oven thermostat-Easy to do yourself To Adjust the Thermostat with this Type of KnobTo Adjust the Thermostat on Other Models Safety When Using the Warming DrawerTemperature Selection Chart To Crisp Stale ItemsRack on some models Before a Clean Cycle Using the self-cleaning oven. on some modelsTroubleshooting How to Set the Oven for Cleaning on models with knobsHow to Delay the Start of Cleaning To Stop a Clean CycleAfter a Clean Cycle To clean the outside of the door Care and cleaning of the rangeTo clean the inside of the door Lift-Off Oven DoorOven Shelves Oven Light Replacement on some modelsOven Heating Elements To remove the coverOperating Instructions Control Panel and KnobsTo remove the storage drawer To replace the warming drawer Warming Drawer Rack on some modelsRemovable Warming Drawer on some models To remove the warming drawerTo remove a surface unit Porcelain Enamel Cooktop on some modelsLift-Up Cooktop on some models To replace a surface unitStainless Steel Surfaces on some models Painted Surfaces on some models Safety InstructionsOven Vent Any other materialBurned-On Residue Cleaning the glass cooktop. on some modelsNormal Daily Use Cleaning Heavy, Burned-On ResidueCooktop Seal Instructions OperatingMetal Marks and Scratches To Order PartsInstallation Instructions Prepare to Install the Range Electrical Connections Power Cord and Strain Relief Installation Electrical Connections Wire Conduit Installation Install the Range Operation Checklist Before you call for service… Instructions Food does not Control signals afterOr delay start Display flashes bAd Broil properlyPower outage Oven temperature tooClock and timer do Hot or too coldNot unlock Oven not clean after a Self-Cleaning ModelsDuring a clean cycle Clean cycleAccessories Looking For Something More?Consumer Support Troubleshooting Tips We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration What GE Will Not Cover Electric Range WarrantyGE Will Provide One YearConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio
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RB800, RB787, RB740, RB540, RB790 specifications

Hotpoint has long been recognized for its commitment to innovation and efficiency in kitchen appliances, and its range of built-in ovens, including the JBS56, JBS27, JBS07, JBP61, and JBP60 models, showcases this dedication. Each model offers unique features and technologies that cater to diverse cooking needs and preferences.

Starting with the Hotpoint JBS56, this model is designed with a user-friendly interface that simplifies cooking tasks. It features a spacious interior that allows for multiple dishes to be cooked simultaneously, making it ideal for family meals. The JBS56 is equipped with fan-assisted cooking technology that ensures even heat distribution, resulting in perfectly cooked dishes every time. Its sleek design and modern finish make it a stylish addition to any kitchen.

The Hotpoint JBS27 emphasizes efficiency with its energy-saving features. This model boasts a high energy rating, making it an environmentally friendly choice for eco-conscious consumers. The JBS27 also includes advanced cooking functions such as grill and bake, allowing users to experiment with various cooking methods. Its digital display enables precise temperature control, ensuring optimal results for every recipe.

For those seeking a compact option, the Hotpoint JBS07 stands out with its space-saving design. Despite its smaller size, it does not compromise on performance. The JBS07 is ideal for small kitchens or for use as a secondary oven. It comes with pre-programmed recipes and easy-to-use controls, making it perfect for novice cooks. Additionally, its self-cleaning feature reduces maintenance effort, allowing more time for cooking.

The Hotpoint JBP61 and JBP60 models are true powerhouses in the Hotpoint oven lineup. Both models feature a multifunctional approach, offering various cooking options such as conventional baking, fan assisted cooking, and grilling. These ovens are equipped with innovative technology that allows for smart cooking, with built-in timers and temperature probes to ensure dishes are cooked to perfection. The JBP61 includes a larger capacity, making it an excellent choice for baking enthusiasts, while the JBP60 offers enhanced user controls for precise adjustments.

In summary, Hotpoint’s JBS56, JBS27, JBS07, JBP61, and JBP60 ovens embody a perfect blend of style, functionality, and innovation. Each model is designed to meet the diverse needs of modern cooks, whether it’s for family meals, quick dinners, or baking projects. With features like even heat distribution, energy efficiency, and user-friendly controls, Hotpoint continues to be a staple in kitchens worldwide.
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