Hotpoint JBP21, JBS56, JBS27, JBS07, JBP60, JBS03, JBP27, JBS15, JB600, JBP15, JBP22 Install the Range

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Spirit level

Installation Instructions

INSTALL THE RANGE

8 REPLACE THE WIRE COVER

Replace the wire cover on the range back by sliding its right edge under the retaining tab and replacing the two screws removed earlier. Make sure that no wires are pinched between the cover and the range back.

2 screws

Retaining

to replace

tab

wire cover

 

 

Wire

 

cover

Back of range

9 ANTI-TIP DEVICE INSTALLATION

An Anti-Tip bracket is supplied with instructions for installation in a variety of locations. The instructions include all necessary information to complete the installation. Read the Safety Instructions and the instructions that fit your situation before beginning installation.

Bracket

Wall plate

Screw must enter wood or metal

Typical installation of anti-tip bracket attachment to wall

WARNING:

Range must be secured by Anti-Tip bracket supplied.

If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip device WB2X7909.

See instructions to install (supplied with bracket).

Unless properly installed, the range could be tipped by stepping or sitting on the door. Injury may result from spilled hot liquids or from the range itself.

10 LEVEL THE RANGE

AInstall the oven shelves in the oven and position the range where it will be installed.

BCheck for levelness by placing a spirit level or a

cup, partially filled with water, on one of the oven shelves. If using a spirit level, take two readings—with the level

placed diagonally first in one direction and then the other.

COn all models except warming drawer models, remove the storage drawer, broiler drawer or kick panel. The front leveling legs can be adjusted from the bottom and the rear legs can be adjusted from the top. (For warming drawer models, see Step D.)

Adjust from

the bottom Lower range

Leg leveler

Raise range

Front leveling legs (on some models)

Raise

Lower

range

range

Adjust from the top

Front of range

Rear leveling legs

(on some models)

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Contents RangesElectric Coil & Radiant Write the model and serial numbers here Model # Serial #Read ALL Instructions Before Using Installation Instructions OperatingGe.com InstructionsInstructions Care and Cleaning Operating Installation OvenConsumer Support Instructions InstallationOperating Instructions Support Troubleshooting Tips ConsumerSafety Using the surface unitsHow to Set Cleaning Troubleshooting TipsInstructions CareSelecting types of cookware Safety Instructions Using the oven controls. on some modelsInstallation Instructions Oven Control, Clock and Timer Features and Settings Safety InstructionsUsing the oven Oven Temperature Knob on some modelsSupport Before you begin…Broiling Guide Do not use aluminum foil on the bottom of the ovenBroil HI/LO pad again Operating Instructions Broiling GuideUsing the clock and timer. on some models To Set the TimerTouch the Kitchen Timer ON/OFF or Timer ON/OFF pad To Set the ClockTo Reset the Timer To Cancel the TimerPower Outage End of Cycle Tones on some modelsHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopSpecial features of your oven control Hour Shut-OffHow to Set for Regular Baking/Roasting Using the Sabbath Feature. on some modelsDesigned for use on the Jewish Sabbath and Holidays How to Exit the Sabbath Feature To Adjust the Thermostat with this Type of Knob Adjust the oven thermostat-Easy to do yourselfTo Adjust the Thermostat on Other Models Safety When Using the Warming DrawerTo Crisp Stale Items Temperature Selection ChartRack on some models Using the self-cleaning oven. on some models TroubleshootingBefore a Clean Cycle How to Set the Oven for Cleaning on models with knobsTo Stop a Clean Cycle How to Delay the Start of CleaningAfter a Clean Cycle Care and cleaning of the range To clean the inside of the doorTo clean the outside of the door Lift-Off Oven DoorOven Light Replacement on some models Oven Heating ElementsOven Shelves To remove the coverControl Panel and Knobs Operating InstructionsTo remove the storage drawer Warming Drawer Rack on some models Removable Warming Drawer on some modelsTo replace the warming drawer To remove the warming drawerPorcelain Enamel Cooktop on some models Lift-Up Cooktop on some modelsTo remove a surface unit To replace a surface unitPainted Surfaces on some models Safety Instructions Oven VentStainless Steel Surfaces on some models Any other materialCleaning the glass cooktop. on some models Normal Daily Use CleaningBurned-On Residue Heavy, Burned-On ResidueInstructions Operating Metal Marks and ScratchesCooktop Seal To Order PartsInstallation Instructions Prepare to Install the Range Electrical Connections Power Cord and Strain Relief Installation Electrical Connections Wire Conduit Installation Install the Range Operation Checklist Before you call for service… Instructions Control signals after Or delay start Display flashes bAdFood does not Broil properlyOven temperature too Clock and timer doPower outage Hot or too coldSelf-Cleaning Models During a clean cycleNot unlock Oven not clean after a Clean cycleAccessories Looking For Something More?Consumer Support Troubleshooting Tips We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Electric Range Warranty GE Will ProvideWhat GE Will Not Cover One YearSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio
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RB800, RB787, RB740, RB540, RB790 specifications

Hotpoint has long been recognized for its commitment to innovation and efficiency in kitchen appliances, and its range of built-in ovens, including the JBS56, JBS27, JBS07, JBP61, and JBP60 models, showcases this dedication. Each model offers unique features and technologies that cater to diverse cooking needs and preferences.

Starting with the Hotpoint JBS56, this model is designed with a user-friendly interface that simplifies cooking tasks. It features a spacious interior that allows for multiple dishes to be cooked simultaneously, making it ideal for family meals. The JBS56 is equipped with fan-assisted cooking technology that ensures even heat distribution, resulting in perfectly cooked dishes every time. Its sleek design and modern finish make it a stylish addition to any kitchen.

The Hotpoint JBS27 emphasizes efficiency with its energy-saving features. This model boasts a high energy rating, making it an environmentally friendly choice for eco-conscious consumers. The JBS27 also includes advanced cooking functions such as grill and bake, allowing users to experiment with various cooking methods. Its digital display enables precise temperature control, ensuring optimal results for every recipe.

For those seeking a compact option, the Hotpoint JBS07 stands out with its space-saving design. Despite its smaller size, it does not compromise on performance. The JBS07 is ideal for small kitchens or for use as a secondary oven. It comes with pre-programmed recipes and easy-to-use controls, making it perfect for novice cooks. Additionally, its self-cleaning feature reduces maintenance effort, allowing more time for cooking.

The Hotpoint JBP61 and JBP60 models are true powerhouses in the Hotpoint oven lineup. Both models feature a multifunctional approach, offering various cooking options such as conventional baking, fan assisted cooking, and grilling. These ovens are equipped with innovative technology that allows for smart cooking, with built-in timers and temperature probes to ensure dishes are cooked to perfection. The JBP61 includes a larger capacity, making it an excellent choice for baking enthusiasts, while the JBP60 offers enhanced user controls for precise adjustments.

In summary, Hotpoint’s JBS56, JBS27, JBS07, JBP61, and JBP60 ovens embody a perfect blend of style, functionality, and innovation. Each model is designed to meet the diverse needs of modern cooks, whether it’s for family meals, quick dinners, or baking projects. With features like even heat distribution, energy efficiency, and user-friendly controls, Hotpoint continues to be a staple in kitchens worldwide.