Hotpoint JB600, JBS56 Temperature Selection Chart, To Crisp Stale Items, Rack on some models

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Rack (on some models)

■For use in the warming drawer only. Do not use in the oven.

■Preheat with the rack in place.

■Using the rack allows for double stacking of items.

Temperature Selection Chart

To keep several different foods hot, set the control to the food needing the highest setting. Place the items needing the highest setting on the bottom of the drawer and items needing less heat on the rack.

Safety Instructions

■The temperature, type and amount of food, and the time held will affect the quality of the food.

■Food in heat-safe glass and glass-ceramic utensils may need a higher control setting as compared to food in metal utensils.

■Repeated opening of the drawer allows hot air to escape and food to cool.

■Allow extra time for the temperature inside the drawer to stabilize after adding items.

■With large loads it may be necessary to use a higher thermostat setting and cover some of the cooked food items.

■Do not use plastic containers or plastic wrap.

Food Type	Control Setting

Bacon	HI
Breads	MED
Casserole	MED
Chicken, fried	HI
Eggs, scrambled	MED
Fish	HI
Gravy, sauces	HI
Ham	HI
Muffins	MED
Onion rings	HI
Pies	LO
Pizza	HI
Potatoes, baked	HI
Potatoes, mashed	LO
Tortilla Chips	LO

CAUTION: Do not keep food in the warming drawer for more than two hours.

Installation

Care and Cleaning

Instructions

To Crisp Stale Items

■ Place food in low-sided dishes or pans.	■ Check crispness after 45 minutes.
■ Preheat on LO setting.	Add time as needed.

Troubleshooting

To Warm Serving Bowls and Plates

To warm serving bowls and plates, set the control on LO.

■Use only heat-safe dishes.

■Place empty dishes on the rack to raise them off the bottom of the drawer. Placing dishes on the warming drawer bottom may cause them to become extremely hot and could damage them.

■If you want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance.

■You may warm empty serving dishes while preheating the drawer.

■When holding hot, cooked foods and warming empty serving dishes at the same time, place the serving dishes on the rack and the food on the bottom of the drawer.

CAUTION: Dishes will be hot. Use pot holders or mitts when removing hot dishes.

Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # RangesElectric Coil & RadiantRead ALL Instructions Before Using Instructions Installation InstructionsOperating Ge.comOven Instructions Care and Cleaning Operating InstallationOperating Instructions Instructions InstallationConsumer Support Consumer Support Troubleshooting TipsHow to Set Using the surface unitsSafety Care CleaningTroubleshooting Tips InstructionsSelecting types of cookware Installation Instructions Using the oven controls. on some modelsSafety Instructions Safety Instructions Oven Control, Clock and Timer Features and SettingsBefore you begin… Using the ovenOven Temperature Knob on some models SupportBroil HI/LO pad again Do not use aluminum foil on the bottom of the ovenBroiling Guide Broiling Guide Operating InstructionsTo Set the Clock Using the clock and timer. on some modelsTo Set the Timer Touch the Kitchen Timer ON/OFF or Timer ON/OFF padEnd of Cycle Tones on some models To Reset the TimerTo Cancel the Timer Power OutageHow to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopHour Shut-Off Special features of your oven controlDesigned for use on the Jewish Sabbath and Holidays Using the Sabbath Feature. on some modelsHow to Set for Regular Baking/Roasting How to Exit the Sabbath Feature To Adjust the Thermostat on Other Models Adjust the oven thermostat-Easy to do yourselfTo Adjust the Thermostat with this Type of Knob When Using the Warming Drawer SafetyRack on some models Temperature Selection ChartTo Crisp Stale Items How to Set the Oven for Cleaning on models with knobs Using the self-cleaning oven. on some modelsTroubleshooting Before a Clean CycleAfter a Clean Cycle How to Delay the Start of CleaningTo Stop a Clean Cycle Lift-Off Oven Door Care and cleaning of the rangeTo clean the inside of the door To clean the outside of the doorTo remove the cover Oven Light Replacement on some modelsOven Heating Elements Oven ShelvesTo remove the storage drawer Operating InstructionsControl Panel and Knobs To remove the warming drawer Warming Drawer Rack on some modelsRemovable Warming Drawer on some models To replace the warming drawerTo replace a surface unit Porcelain Enamel Cooktop on some modelsLift-Up Cooktop on some models To remove a surface unitAny other material Painted Surfaces on some models Safety InstructionsOven Vent Stainless Steel Surfaces on some modelsHeavy, Burned-On Residue Cleaning the glass cooktop. on some modelsNormal Daily Use Cleaning Burned-On ResidueTo Order Parts Instructions OperatingMetal Marks and Scratches Cooktop SealInstallation Instructions Prepare to Install the Range Electrical Connections Power Cord and Strain Relief Installation Electrical Connections Wire Conduit Installation Install the Range Operation Checklist Before you call for service… Instructions Broil properly Control signals afterOr delay start Display flashes bAd Food does notHot or too cold Oven temperature tooClock and timer do Power outageClean cycle Self-Cleaning ModelsDuring a clean cycle Not unlock Oven not clean after aLooking For Something More? AccessoriesConsumer Support Troubleshooting Tips We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration One Year Electric Range WarrantyGE Will Provide What GE Will Not CoverReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website

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