Hotpoint JBP60, JBS56, JBS27, JBS07, JBS03, JBP27, JBS15 Operating, Installation Instructions, Ge.com

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COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

Safety Instructions

WARNING!

SAFETY PRECAUTIONS

Instructions

Operating

■Never wear loose-fitting or hanging garments while using the appliance. Be careful when reaching for items stored over the range. Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns.

■Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth.

■For your safety, never use your appliance for warming or heating the room.

■Do not let cooking grease or other flammable materials accumulate in or near the range.

■Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well- fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

■Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.

■Flame in the oven or warming drawer

can be smothered completely by closing the door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

■Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact, the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first.

■Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door and metal trim parts above the door.

■REMEMBER: The inside surface of the oven may be hot when the door is opened.

■Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

■Keep the hood and grease filters clean to maintain good venting and to avoid grease fires.

■Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range under the warming drawer or storage drawer.

Care and Cleaning

 

 

 

Installation Instructions

 

 

 

Troubleshooting Tips

 

 

 

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Consumer Support

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Contents Write the model and serial numbers here Model # Serial # RangesElectric Coil & RadiantRead ALL Instructions Before Using Instructions Installation InstructionsOperating Ge.comOven Instructions Care and Cleaning Operating InstallationInstructions Installation Consumer SupportOperating Instructions Consumer Support Troubleshooting TipsUsing the surface units SafetyHow to Set Care CleaningTroubleshooting Tips InstructionsSelecting types of cookware Using the oven controls. on some models Safety InstructionsInstallation Instructions Safety Instructions Oven Control, Clock and Timer Features and SettingsBefore you begin… Using the ovenOven Temperature Knob on some models SupportDo not use aluminum foil on the bottom of the oven Broiling GuideBroil HI/LO pad again Broiling Guide Operating InstructionsTo Set the Clock Using the clock and timer. on some modelsTo Set the Timer Touch the Kitchen Timer ON/OFF or Timer ON/OFF padEnd of Cycle Tones on some models To Reset the TimerTo Cancel the Timer Power OutageHow to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopHour Shut-Off Special features of your oven controlUsing the Sabbath Feature. on some models How to Set for Regular Baking/RoastingDesigned for use on the Jewish Sabbath and Holidays How to Exit the Sabbath Feature Adjust the oven thermostat-Easy to do yourself To Adjust the Thermostat with this Type of KnobTo Adjust the Thermostat on Other Models When Using the Warming Drawer SafetyTemperature Selection Chart To Crisp Stale ItemsRack on some models How to Set the Oven for Cleaning on models with knobs Using the self-cleaning oven. on some modelsTroubleshooting Before a Clean CycleHow to Delay the Start of Cleaning To Stop a Clean CycleAfter a Clean Cycle Lift-Off Oven Door Care and cleaning of the rangeTo clean the inside of the door To clean the outside of the doorTo remove the cover Oven Light Replacement on some modelsOven Heating Elements Oven ShelvesOperating Instructions Control Panel and KnobsTo remove the storage drawer To remove the warming drawer Warming Drawer Rack on some modelsRemovable Warming Drawer on some models To replace the warming drawerTo replace a surface unit Porcelain Enamel Cooktop on some modelsLift-Up Cooktop on some models To remove a surface unitAny other material Painted Surfaces on some models Safety InstructionsOven Vent Stainless Steel Surfaces on some modelsHeavy, Burned-On Residue Cleaning the glass cooktop. on some modelsNormal Daily Use Cleaning Burned-On ResidueTo Order Parts Instructions OperatingMetal Marks and Scratches Cooktop SealInstallation Instructions Prepare to Install the Range Electrical Connections Power Cord and Strain Relief Installation Electrical Connections Wire Conduit Installation Install the Range Operation Checklist Before you call for service… Instructions Broil properly Control signals afterOr delay start Display flashes bAd Food does notHot or too cold Oven temperature tooClock and timer do Power outageClean cycle Self-Cleaning ModelsDuring a clean cycle Not unlock Oven not clean after aLooking For Something More? AccessoriesConsumer Support Troubleshooting Tips We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration One Year Electric Range WarrantyGE Will Provide What GE Will Not CoverReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website
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Hotpoint has long been recognized for its commitment to innovation and efficiency in kitchen appliances, and its range of built-in ovens, including the JBS56, JBS27, JBS07, JBP61, and JBP60 models, showcases this dedication. Each model offers unique features and technologies that cater to diverse cooking needs and preferences.

Starting with the Hotpoint JBS56, this model is designed with a user-friendly interface that simplifies cooking tasks. It features a spacious interior that allows for multiple dishes to be cooked simultaneously, making it ideal for family meals. The JBS56 is equipped with fan-assisted cooking technology that ensures even heat distribution, resulting in perfectly cooked dishes every time. Its sleek design and modern finish make it a stylish addition to any kitchen.

The Hotpoint JBS27 emphasizes efficiency with its energy-saving features. This model boasts a high energy rating, making it an environmentally friendly choice for eco-conscious consumers. The JBS27 also includes advanced cooking functions such as grill and bake, allowing users to experiment with various cooking methods. Its digital display enables precise temperature control, ensuring optimal results for every recipe.

For those seeking a compact option, the Hotpoint JBS07 stands out with its space-saving design. Despite its smaller size, it does not compromise on performance. The JBS07 is ideal for small kitchens or for use as a secondary oven. It comes with pre-programmed recipes and easy-to-use controls, making it perfect for novice cooks. Additionally, its self-cleaning feature reduces maintenance effort, allowing more time for cooking.

The Hotpoint JBP61 and JBP60 models are true powerhouses in the Hotpoint oven lineup. Both models feature a multifunctional approach, offering various cooking options such as conventional baking, fan assisted cooking, and grilling. These ovens are equipped with innovative technology that allows for smart cooking, with built-in timers and temperature probes to ensure dishes are cooked to perfection. The JBP61 includes a larger capacity, making it an excellent choice for baking enthusiasts, while the JBP60 offers enhanced user controls for precise adjustments.

In summary, Hotpoint’s JBS56, JBS27, JBS07, JBP61, and JBP60 ovens embody a perfect blend of style, functionality, and innovation. Each model is designed to meet the diverse needs of modern cooks, whether it’s for family meals, quick dinners, or baking projects. With features like even heat distribution, energy efficiency, and user-friendly controls, Hotpoint continues to be a staple in kitchens worldwide.
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