Hotpoint RGB535, RGB628, RGB533, RGB532 Care and Cleaning, Sealed Burner Assemblies on some models

Page 23

CARE AND CLEANING

Proper care and cleaning are important so your range

BE SURE ELECTRICAL POWER IS

will give you efficient and satisfactory service. Follow

DISCONNECTED BEFORE CLEANING ANY

these directions carefully in caring for it to help assure

PART OF YOUR RANGE.

safe and proper maintenance.

 

CAUTION: DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS AND DRIP PANS (IF SO EQUIPPED) IN PLACE.

Sealed Burner Assemblies (on some models)

Burner Heads (on sealed burners only)

Broiling

Grate

Burner cap

Drip pan

(on some models)

Burner head

Electrode

Turn all controls OFF before removing the burner parts and drip pans (if so equipped).

The burner grates, caps, burner heads and drip pans (if so equipped) can be lifted off, making them easy to clean.

The electrode of

Electrode

the spark igniter is

exposed when the burner head is removed. When one

burner is turned to LITE, all the burners spark. Do not attempt to disassemble or clean around any burner while another burner is on. An electric shock may result, which could cause you to knock over hot cookware.

For proper ignition, make sure the small hole in the section that fits over the electrode is kept open. A sewing needle or wire twist-tie works well to unclog it.

The slits in the burner heads of your range must be kept clean at all times for an even, unhampered flame.

You should clean the surface burners routinely, especially after bad spillovers, which could clog these openings.

To remove burned-on food, soak the burner heads in a solution of mild liquid detergent and hot water for 20- 30 minutes. For more stubborn stains, use a toothbrush.

Before putting the burner head back, shake out excess water and then dry it thoroughly by setting it in a warm oven for 30 minutes.

Replace the burner caps. Make sure that caps are replaced on the correct size burner. There is one small, 2 medium and one large cap.

NOTE: On some models the caps are all the same size and can be used in any of the 4 needed locations.

Care and

Burner Caps (on sealed burners only)

Lift off when cool. Wash burner caps

small

 

 

 

 

 

 

in hot, soapy water and rinse with

 

 

 

 

 

 

 

 

 

 

 

 

 

clean water. You may scour with a

medium

 

 

 

 

 

plastic scouring pad to remove

 

 

 

 

 

 

 

burned-on food particles.

large

 

 

 

Dry them in a warm oven or with a

 

 

 

 

 

 

 

cloth—don’t reassemble them wet.

NOTE: On some models the caps

Replace the burner caps.

are all the same size and can be

Make sure that caps are replaced on

used in any of the 4 needed

the correct size burner. There is one

locations.

small, 2 medium and one large cap.

medium

medium

small

large

Front of Range

(continued next page)

Cleaning

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Contents Your Range Write down the model and serial numbers Save time and money Before you request service…Help US Help YOU… Read this guide carefullyWhen You Get Your Range If YOU Need ServiceImportant Safety Instructions Using Your Range Surface Cooking Do not leave any items on the cooktop Baking, Broiling and Roasting Cleaning Your RangeSave These Instructions Standard Twin Burners Features of Your RangeOven Shelf Supports SeeSurface Burner Control Knobs Oven Control KnobClock and Timer Lighting Instructions for Electric Ignition Models HOW does this Cooktop Compare To Your OLD ONE?Surface Cooking On ranges with sealed burners Before Lighting a BurnerTo Light a Surface Burner After Lighting a BurnerTop-of-Range Cookware How to Select Flame SizeLighting Instructions for Standing Pilot Models Using Your OvenBefore Using Your Oven Power OutageOven Moisture Oven ShelvesShelf Positions Oven VentsPreheating How to Set Your Range for BakingPan Placement BakingCakes Baking GuidesCookies Aluminum Foil PiesDo IT Yourself Adjust the Oven ThermostatDual Shelf Cooking RoastingUse of Aluminum Foil Frozen Roasts Questions and AnswersWhy is my roast crumbling when I try to carve it? Roasting GuideShould I salt the meat before broiling? Why are my meats not turning out as brown as they should?Broiling Ground Beef Broiling GuideSealed Burner Assemblies on some models Care and CleaningRemove the grates and lift out the drip pans Standard Twin Burners on some modelsOven Bottom Burner GratesCooktop Surface Broiler Pan and Grid Oven Light Bulb on some modelsControl Panel and Knobs Removable Broiler Drawer on some modelsOutside of door Lift-Off Oven DoorPorcelain Oven Interior Oven bottom has a porcelain enamel finish Oven Air Vents For Your Safety Installation InstructionsImportant Safety Instructions General Provide Adequate GAS Supply Connect the Range to GAS IMPORTANT-Please read carefully Electrical RequirementsExtension Cord Cautions Electrical Connections Seal the Openings Yellow flames Electric Ignition ModelsTo remove the broiler drawer To remove the oven bottom⁄ 8 ″ Problem Possible Cause QUESTIONS? Before YOU Call for SERVICE…Do It Yourself section We’ll Be There Warranty

RGB501, RGB528, RGB508, RGB524, RGB526 specifications

Hotpoint, a brand known for its innovative kitchen appliances, has recently introduced several new gas range models: the RGB628, RGB535, RGB533, RGB532, and RGB530. These ranges combine functionality with contemporary design, making them an ideal addition to any home.

The Hotpoint RGB628 features a spacious cooking surface with five burners, allowing for versatile meal preparation. It incorporates a powerful 17,000 BTU burner, ideal for boiling water rapidly or searing meats. Additionally, the range comes equipped with a large oven capacity, suitable for baking multiple dishes simultaneously. Its built-in broiler provides high-temperature cooking, ensuring perfectly browned meats and casseroles.

The RGB535 model is designed with energy efficiency in mind. It features an advanced ignition system that provides a reliable spark for consistent ignition of the burners. This model also offers a self-cleaning oven option, making maintenance simpler for busy families. It has a sleek stainless steel finish that not only enhances its aesthetic appeal but also ensures durability and ease of cleaning.

Moving to the RGB533, this model emphasizes user convenience with its easy slide-out shelves that allow for smooth loading and unloading of your dishes. It also has an optional convection cooking feature that enhances the cooking experience by promoting even heat distribution for perfectly baked goods. The RGB533 also includes a built-in temperature probe that ensures precise cooking, taking the guesswork out of your culinary creations.

The RGB532 stands out for its compact design, ideal for smaller kitchens without sacrificing functionality. Despite its size, it boasts a full-width oven that accommodates various cooking needs. The model also features a continuous grates design, enabling easier movement of pots and pans across the burners.

Lastly, the RGB530 is a budget-friendly choice that doesn’t compromise on quality. It comes with basic yet essential features, making it great for first-time home chefs. With its four burners and a spacious oven, it allows users to prepare a variety of dishes efficiently.

All these Hotpoint models come equipped with safety features such as a flame failure device, ensuring peace of mind while cooking. With their variety of options, advanced features, and user-friendly designs, the RGB628, RGB535, RGB533, RGB532, and RGB530 are remarkable additions to the cooking landscape, catering to diverse culinary needs and preferences. Whether you are an experienced chef or just starting out, Hotpoint delivers versatility, efficiency, and quality in each of these gas ranges.
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