Hotpoint RGB533 Electrical Requirements, Extension Cord Cautions, IMPORTANT-Please read carefully

Page 35
Ensure proper ground exists before use
PREFERRED METHOD

1.Install a manual gas line shut-off valve in the gas line in an easily accessed location outside of the range. Make sure everyone operating the range knows where and how to shut off the gas supply to the range.

2.Install male 1/2″ flare union adapter to the 1/2″ NPT internal thread elbow at inlet of regulator. On models equipped with standard twin burners, install the male pipe thread end of the 1/2″ flare union adapter to the 1/2″ NPT internal thread at inlet of pressure regulator. Use a backup wrench on the regulator fitting to avoid damage.

When installing the range from the front, remove the 90° elbow for easier installation.

3.Install male 1/2″ or 3/4″ flare union adapter to the NPT internal thread of the manual shut- off valve, taking care to back-up the shut-off valve to keep it from turning.

4.Connect flexible metal appliance connector to the adapter on the range. Position range to permit connection at the shut-off valve.

5.When all connections have been made, make sure all range controls are in the off position and turn on the main gas supply valve. Use a liquid leak detector at all joints and connections to check for leaks in the system.

CAUTION: DO NOT USE A FLAME TO CHECK FOR GAS LEAKS.

When using test pressures greater than 1/2 psig to pressure test the gas supply system of the residence, disconnect the range and individual shut-off valve from the gas supply piping. When using test pressures of 1/2 psig or less to test the gas supply system, simply isolate the range from the gas supply system by closing the individual shut-off valve.

3 ELECTRICAL CONNECTIONS (on some models)

Electrical Requirements

120-volt, 60 Hertz, properly grounded branch circuit protected by a 15-amp or 20-amp circuit breaker or time delay fuse.

Extension Cord Cautions

Because of potential safety hazards associated with certain conditions, we strongly recommend against the use of an extension cord. However, if you still elect to use an extension cord, it is absolutely necessary that it be a UL-listed,

3-wire grounding-type appliance extension cord and that the current carrying rating of the cord in amperes be equivalent to, or greater than, the branch circuit rating.

Grounding

IMPORTANT—(Please read carefully)

FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.

The power cord of this appliance is equipped with a three-prong (grounding) plug which mates with a standard three-prong grounding

wall receptacle to minimize the

possibility of

electric shock

hazard from

this appliance.

The customer should have the wall receptacle and circuit checked by a

qualified electrician to make sure the receptacle is properly grounded.

Where a standard two-prong wall receptacle is encountered, it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle.

DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE THIRD (GROUND) PRONG FROM THE POWER CORD.

(continued next page)

35

Page 34 Page 36
Image 35
Page 34 Page 36
Contents Your Range Write down the model and serial numbers Save time and money Before you request service…Help US Help YOU… Read this guide carefullyWhen You Get Your Range If YOU Need ServiceImportant Safety Instructions Using Your Range Surface Cooking Do not leave any items on the cooktop Baking, Broiling and Roasting Cleaning Your RangeSave These Instructions Standard Twin Burners Features of Your RangeOven Shelf Supports SeeSurface Burner Control Knobs Oven Control KnobClock and Timer Lighting Instructions for Electric Ignition Models HOW does this Cooktop Compare To Your OLD ONE?Surface Cooking On ranges with sealed burners Before Lighting a BurnerTo Light a Surface Burner After Lighting a BurnerTop-of-Range Cookware How to Select Flame SizeLighting Instructions for Standing Pilot Models Using Your OvenBefore Using Your Oven Power OutageOven Moisture Oven ShelvesShelf Positions Oven VentsPreheating How to Set Your Range for BakingPan Placement BakingCakes Baking GuidesCookies Aluminum Foil PiesDo IT Yourself Adjust the Oven ThermostatDual Shelf Cooking RoastingUse of Aluminum Foil Frozen Roasts Questions and AnswersWhy is my roast crumbling when I try to carve it? Roasting GuideShould I salt the meat before broiling? Why are my meats not turning out as brown as they should?Broiling Ground Beef Broiling GuideSealed Burner Assemblies on some models Care and CleaningRemove the grates and lift out the drip pans Standard Twin Burners on some modelsOven Bottom Burner GratesCooktop Surface Broiler Pan and Grid Oven Light Bulb on some modelsControl Panel and Knobs Removable Broiler Drawer on some modelsOutside of door Lift-Off Oven DoorPorcelain Oven Interior Oven bottom has a porcelain enamel finish Oven Air Vents For Your Safety Installation InstructionsImportant Safety Instructions General Provide Adequate GAS Supply Connect the Range to GAS IMPORTANT-Please read carefully Electrical RequirementsExtension Cord Cautions Electrical Connections Seal the Openings Yellow flames Electric Ignition ModelsTo remove the broiler drawer To remove the oven bottom⁄ 8 ″ Problem Possible Cause QUESTIONS? Before YOU Call for SERVICE…Do It Yourself section We’ll Be There Warranty

RGB501, RGB528, RGB508, RGB524, RGB526 specifications

Hotpoint, a brand known for its innovative kitchen appliances, has recently introduced several new gas range models: the RGB628, RGB535, RGB533, RGB532, and RGB530. These ranges combine functionality with contemporary design, making them an ideal addition to any home.

The Hotpoint RGB628 features a spacious cooking surface with five burners, allowing for versatile meal preparation. It incorporates a powerful 17,000 BTU burner, ideal for boiling water rapidly or searing meats. Additionally, the range comes equipped with a large oven capacity, suitable for baking multiple dishes simultaneously. Its built-in broiler provides high-temperature cooking, ensuring perfectly browned meats and casseroles.

The RGB535 model is designed with energy efficiency in mind. It features an advanced ignition system that provides a reliable spark for consistent ignition of the burners. This model also offers a self-cleaning oven option, making maintenance simpler for busy families. It has a sleek stainless steel finish that not only enhances its aesthetic appeal but also ensures durability and ease of cleaning.

Moving to the RGB533, this model emphasizes user convenience with its easy slide-out shelves that allow for smooth loading and unloading of your dishes. It also has an optional convection cooking feature that enhances the cooking experience by promoting even heat distribution for perfectly baked goods. The RGB533 also includes a built-in temperature probe that ensures precise cooking, taking the guesswork out of your culinary creations.

The RGB532 stands out for its compact design, ideal for smaller kitchens without sacrificing functionality. Despite its size, it boasts a full-width oven that accommodates various cooking needs. The model also features a continuous grates design, enabling easier movement of pots and pans across the burners.

Lastly, the RGB530 is a budget-friendly choice that doesn’t compromise on quality. It comes with basic yet essential features, making it great for first-time home chefs. With its four burners and a spacious oven, it allows users to prepare a variety of dishes efficiently.

All these Hotpoint models come equipped with safety features such as a flame failure device, ensuring peace of mind while cooking. With their variety of options, advanced features, and user-friendly designs, the RGB628, RGB535, RGB533, RGB532, and RGB530 are remarkable additions to the cooking landscape, catering to diverse culinary needs and preferences. Whether you are an experienced chef or just starting out, Hotpoint delivers versatility, efficiency, and quality in each of these gas ranges.
Top Page Image Contents