Hotpoint RGB526, RGB628, RGB535, RGB533 To remove the oven bottom, To remove the broiler drawer

Page 39

8ADJUSTING THE OVEN BURNER AIR ADJUSTMENT SHUTTER

To determine if the oven burner flames are burning properly, first remove the oven bottom.

Oven bottom

To remove the oven bottom:

1.Remove knurled screws holding down rear of oven bottom.

2.Grasp oven bottom at finger slots on each side.

3.Lift rear of oven bottom enough to clear the lip of range frame, then pull out.

With the oven bottom removed, properly adjusted flames should have approximately 1″ blue cones and, if range is supplied with natural gas, should burn with no yellow tipping. (With most LP gas, small yellow tips at the end of outer cones are normal.) Flames should not lift off burner ports. If lifting is observed, gradually reduce air shutter opening until flames are stabilized.

The shutter for the oven burner is near the back wall of the oven and behind the broiler drawer.

To remove the broiler drawer:

1.Pull the drawer out until it stops, then push it back in about one inch.

2.Grasp handle, lift and pull broiler drawer out.

Loosen

Air adjustment shutter

Metal shield

Remove the metal shield at the rear of the cavity. The air adjustment shutter is behind this shield. To adjust the flow of air to the burner, loosen the Phillips-head screw and rotate the shutter to allow more or less air into the burner tube.

9LEVELING THE RANGE

1.Remove the storage drawer, broiler drawer or kick panel.

2.Use a 3/16″ open-end or

socket wrench to back out both rear leveling legs approximately two turns.

3. Use a 13⁄8″ open-end or adjustable wrench to back out the front leveling legs two turns.

4. Install the oven shelves in the oven and position the range where it will be installed.

5.Check for levelness by placing a spirit level or a cup, partially filled with water, on one of the oven shelves. If using a spirit level, take two readings—with the level placed diagonally first in one direction and then the other.

6.Adjust the leveling legs until the range is level.

7.After the range is level, slide the range away from the wall so that the Anti-Tip device can be installed.

(continued next page)

39

Page 38 Page 40
Image 39
Page 38 Page 40
Contents Your Range Write down the model and serial numbers Save time and money Before you request service…Help US Help YOU… Read this guide carefullyIf YOU Need Service Important Safety InstructionsWhen You Get Your Range Using Your Range Surface Cooking Do not leave any items on the cooktop Cleaning Your Range Save These InstructionsBaking, Broiling and Roasting Standard Twin Burners Features of Your RangeOven Shelf Supports SeeSurface Burner Control Knobs Oven Control KnobClock and Timer HOW does this Cooktop Compare To Your OLD ONE? Surface CookingLighting Instructions for Electric Ignition Models On ranges with sealed burners Before Lighting a BurnerTo Light a Surface Burner After Lighting a BurnerTop-of-Range Cookware How to Select Flame SizeLighting Instructions for Standing Pilot Models Using Your OvenBefore Using Your Oven Power OutageOven Moisture Oven ShelvesShelf Positions Oven VentsPreheating How to Set Your Range for BakingPan Placement BakingCakes Baking GuidesCookies Aluminum Foil PiesDo IT Yourself Adjust the Oven ThermostatRoasting Use of Aluminum FoilDual Shelf Cooking Frozen Roasts Questions and AnswersWhy is my roast crumbling when I try to carve it? Roasting GuideWhy are my meats not turning out as brown as they should? BroilingShould I salt the meat before broiling? Ground Beef Broiling GuideSealed Burner Assemblies on some models Care and CleaningRemove the grates and lift out the drip pans Standard Twin Burners on some modelsBurner Grates Cooktop SurfaceOven Bottom Broiler Pan and Grid Oven Light Bulb on some modelsControl Panel and Knobs Removable Broiler Drawer on some modelsLift-Off Oven Door Porcelain Oven InteriorOutside of door Oven bottom has a porcelain enamel finish Oven Air Vents For Your Safety Installation InstructionsImportant Safety Instructions General Provide Adequate GAS Supply Connect the Range to GAS Electrical Requirements Extension Cord CautionsIMPORTANT-Please read carefully Electrical Connections Seal the Openings Yellow flames Electric Ignition ModelsTo remove the broiler drawer To remove the oven bottom⁄ 8 ″ Problem Possible Cause QUESTIONS? Before YOU Call for SERVICE…Do It Yourself section We’ll Be There Warranty

RGB501, RGB528, RGB508, RGB524, RGB526 specifications

Hotpoint, a brand known for its innovative kitchen appliances, has recently introduced several new gas range models: the RGB628, RGB535, RGB533, RGB532, and RGB530. These ranges combine functionality with contemporary design, making them an ideal addition to any home.

The Hotpoint RGB628 features a spacious cooking surface with five burners, allowing for versatile meal preparation. It incorporates a powerful 17,000 BTU burner, ideal for boiling water rapidly or searing meats. Additionally, the range comes equipped with a large oven capacity, suitable for baking multiple dishes simultaneously. Its built-in broiler provides high-temperature cooking, ensuring perfectly browned meats and casseroles.

The RGB535 model is designed with energy efficiency in mind. It features an advanced ignition system that provides a reliable spark for consistent ignition of the burners. This model also offers a self-cleaning oven option, making maintenance simpler for busy families. It has a sleek stainless steel finish that not only enhances its aesthetic appeal but also ensures durability and ease of cleaning.

Moving to the RGB533, this model emphasizes user convenience with its easy slide-out shelves that allow for smooth loading and unloading of your dishes. It also has an optional convection cooking feature that enhances the cooking experience by promoting even heat distribution for perfectly baked goods. The RGB533 also includes a built-in temperature probe that ensures precise cooking, taking the guesswork out of your culinary creations.

The RGB532 stands out for its compact design, ideal for smaller kitchens without sacrificing functionality. Despite its size, it boasts a full-width oven that accommodates various cooking needs. The model also features a continuous grates design, enabling easier movement of pots and pans across the burners.

Lastly, the RGB530 is a budget-friendly choice that doesn’t compromise on quality. It comes with basic yet essential features, making it great for first-time home chefs. With its four burners and a spacious oven, it allows users to prepare a variety of dishes efficiently.

All these Hotpoint models come equipped with safety features such as a flame failure device, ensuring peace of mind while cooking. With their variety of options, advanced features, and user-friendly designs, the RGB628, RGB535, RGB533, RGB532, and RGB530 are remarkable additions to the cooking landscape, catering to diverse culinary needs and preferences. Whether you are an experienced chef or just starting out, Hotpoint delivers versatility, efficiency, and quality in each of these gas ranges.
Top Page Image Contents