Hotpoint RGB532, RGB628, RGB535, RGB533 Before Using Your Oven, Power Outage, Oven Control

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USING YOUR OVEN

Before Using Your Oven

Be sure you understand how to set the controls properly. Practice removing and replacing the shelves while the oven is cool. Read the information and tips on the following pages. Keep this guide handy where you can refer to it, especially during the first weeks of using your new range.

Lighting Instructions for Electric Ignition Models

The oven burner and broil burner are lighted by electric ignition.

To light the burner, turn the OVEN CONTROL knob to the desired temperature. The burner should light within 30-90 seconds. After the oven reaches the selected temperature, the oven burner cycles—off completely, then on with a full flame—to maintain the selected temperature.

Power Outage

CAUTION: DO NOT MAKE ANY ATTEMPT TO OPERATE THE ELECTRIC IGNITION OVEN DURING AN ELECTRICAL POWER FAILURE. The oven or broiler cannot be lit during a power failure. Gas will not flow unless the glow bar is hot.

If the oven is in use when a power failure occurs, the oven burner shuts off and cannot be re-lit until power is restored.

Lighting Instructions for Standing Pilot Models

These ranges have standing oven pilots that must be lit initially.

To light the oven pilot:

1.Be sure the OVEN CONTROL knob is in the OFF position.

2.Open the broiler door and remove the broiler pan and grid. This will make it easier for you to reach inside the broiler compartment.

3.Find the oven pilot port at the back of the broiler compartment. The long tube, running from front to back, is the oven burner. The pilot port is at the back, about one inch below the burner.

4.Using a long match or match holder, reach in and light the oven pilot.

•To light the oven burner, turn the OVEN CONTROL knob to the desired temperature. The burner should light within 60 seconds.

•Proper flame configuration: While using the oven burner, visually check the burner flame in the broiler compartment. If flame does not burn as described in the Installation section of this guide, adjust the flame following the directions on those pages.

•Power failure: An electrical power failure will not affect the standing oven pilot.

Oven Control

Your oven is controlled by an OVEN CONTROL knob. It will normally take 30-90 seconds before the flame comes on. After the oven reaches the selected temperature, the oven burner cycles—off completely, then on with a full flame—to maintain the selected temperature.

Oven Light (on some models)

Use the switch on the control panel to turn the oven light on and off.

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Contents Your Range Read this guide carefully Save time and money Before you request service…Help US Help YOU… Write down the model and serial numbersWhen You Get Your Range If YOU Need ServiceImportant Safety Instructions Using Your Range Surface Cooking Do not leave any items on the cooktop Baking, Broiling and Roasting Cleaning Your RangeSave These Instructions Features of Your Range Standard Twin BurnersOven Control Knob SeeSurface Burner Control Knobs Oven Shelf SupportsClock and Timer Lighting Instructions for Electric Ignition Models HOW does this Cooktop Compare To Your OLD ONE?Surface Cooking After Lighting a Burner Before Lighting a BurnerTo Light a Surface Burner On ranges with sealed burnersHow to Select Flame Size Top-of-Range CookwarePower Outage Using Your OvenBefore Using Your Oven Lighting Instructions for Standing Pilot ModelsOven Vents Oven ShelvesShelf Positions Oven MoistureBaking How to Set Your Range for BakingPan Placement PreheatingPies Baking GuidesCookies Aluminum Foil CakesAdjust the Oven Thermostat Do IT YourselfDual Shelf Cooking RoastingUse of Aluminum Foil Roasting Guide Questions and AnswersWhy is my roast crumbling when I try to carve it? Frozen RoastsShould I salt the meat before broiling? Why are my meats not turning out as brown as they should?Broiling Broiling Guide Ground BeefCare and Cleaning Sealed Burner Assemblies on some modelsStandard Twin Burners on some models Remove the grates and lift out the drip pansOven Bottom Burner GratesCooktop Surface Removable Broiler Drawer on some models Oven Light Bulb on some modelsControl Panel and Knobs Broiler Pan and GridOutside of door Lift-Off Oven DoorPorcelain Oven Interior Oven bottom has a porcelain enamel finish Oven Air Vents Installation Instructions For Your SafetyImportant Safety Instructions General Provide Adequate GAS Supply Connect the Range to GAS IMPORTANT-Please read carefully Electrical RequirementsExtension Cord Cautions Electrical Connections Seal the Openings Electric Ignition Models Yellow flamesTo remove the oven bottom To remove the broiler drawer⁄ 8 ″ QUESTIONS? Before YOU Call for SERVICE… Problem Possible CauseDo It Yourself section We’ll Be There Warranty

RGB501, RGB528, RGB508, RGB524, RGB526 specifications

Hotpoint, a brand known for its innovative kitchen appliances, has recently introduced several new gas range models: the RGB628, RGB535, RGB533, RGB532, and RGB530. These ranges combine functionality with contemporary design, making them an ideal addition to any home.

The Hotpoint RGB628 features a spacious cooking surface with five burners, allowing for versatile meal preparation. It incorporates a powerful 17,000 BTU burner, ideal for boiling water rapidly or searing meats. Additionally, the range comes equipped with a large oven capacity, suitable for baking multiple dishes simultaneously. Its built-in broiler provides high-temperature cooking, ensuring perfectly browned meats and casseroles.

The RGB535 model is designed with energy efficiency in mind. It features an advanced ignition system that provides a reliable spark for consistent ignition of the burners. This model also offers a self-cleaning oven option, making maintenance simpler for busy families. It has a sleek stainless steel finish that not only enhances its aesthetic appeal but also ensures durability and ease of cleaning.

Moving to the RGB533, this model emphasizes user convenience with its easy slide-out shelves that allow for smooth loading and unloading of your dishes. It also has an optional convection cooking feature that enhances the cooking experience by promoting even heat distribution for perfectly baked goods. The RGB533 also includes a built-in temperature probe that ensures precise cooking, taking the guesswork out of your culinary creations.

The RGB532 stands out for its compact design, ideal for smaller kitchens without sacrificing functionality. Despite its size, it boasts a full-width oven that accommodates various cooking needs. The model also features a continuous grates design, enabling easier movement of pots and pans across the burners.

Lastly, the RGB530 is a budget-friendly choice that doesn’t compromise on quality. It comes with basic yet essential features, making it great for first-time home chefs. With its four burners and a spacious oven, it allows users to prepare a variety of dishes efficiently.

All these Hotpoint models come equipped with safety features such as a flame failure device, ensuring peace of mind while cooking. With their variety of options, advanced features, and user-friendly designs, the RGB628, RGB535, RGB533, RGB532, and RGB530 are remarkable additions to the cooking landscape, catering to diverse culinary needs and preferences. Whether you are an experienced chef or just starting out, Hotpoint delivers versatility, efficiency, and quality in each of these gas ranges.
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