Hotpoint RGB526, RGB628, RGB535, RGB533, RGB532, RGB530, RGB525 Do not leave any items on the cooktop

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IMPORTANT SAFETY INSTRUCTIONS

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•Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

•Use the least possible amount of fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers when food is added.

•Always heat fat slowly, and watch as it heats.

•If a combination of oils or fats will be used in frying, stir together before heating or as fats melt slowly.

•Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

•Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

•Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to properly contain food and avoid boilovers and spillovers and large enough to cover burner grate. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool.

•When using glass cookware, make sure it is designed for top-of-range cooking.

•Keep all plastics away from the top burners.

• Do not leave

 

plastic items on

 

the cooktop—

 

they may melt if left

Vent appearance and location vary.

too close to the vent.

 

•Do not leave any items on the cooktop.

The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

•To avoid the possibility of a burn, always be certain that the controls for all burners are at the off position and all grates are cool before attempting to remove them.

•When flaming foods are under the hood, turn the fan off. The fan, if operating, may spread the flames.

•If range is located near a window, do not hang long curtains that could blow over the top burners and create a fire hazard.

•When a pilot goes out (on standing pilot models), you will detect a faint odor of gas as your signal to relight the pilot. When relighting the pilot, make sure burner controls are in the off position, and follow instructions in this book to relight.

•If you smell gas, and you have already made sure pilots are lit (on standing pilot models), turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a leak.

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Contents Your Range Read this guide carefully Save time and money Before you request service…Help US Help YOU… Write down the model and serial numbersIf YOU Need Service Important Safety InstructionsWhen You Get Your Range Using Your Range Surface Cooking Do not leave any items on the cooktop Cleaning Your Range Save These InstructionsBaking, Broiling and Roasting Features of Your Range Standard Twin BurnersOven Control Knob SeeSurface Burner Control Knobs Oven Shelf SupportsClock and Timer HOW does this Cooktop Compare To Your OLD ONE? Surface CookingLighting Instructions for Electric Ignition Models After Lighting a Burner Before Lighting a BurnerTo Light a Surface Burner On ranges with sealed burnersHow to Select Flame Size Top-of-Range CookwarePower Outage Using Your OvenBefore Using Your Oven Lighting Instructions for Standing Pilot ModelsOven Vents Oven ShelvesShelf Positions Oven MoistureBaking How to Set Your Range for BakingPan Placement PreheatingPies Baking GuidesCookies Aluminum Foil CakesAdjust the Oven Thermostat Do IT YourselfRoasting Use of Aluminum FoilDual Shelf Cooking Roasting Guide Questions and AnswersWhy is my roast crumbling when I try to carve it? Frozen RoastsWhy are my meats not turning out as brown as they should? BroilingShould I salt the meat before broiling? Broiling Guide Ground BeefCare and Cleaning Sealed Burner Assemblies on some modelsStandard Twin Burners on some models Remove the grates and lift out the drip pansBurner Grates Cooktop SurfaceOven Bottom Removable Broiler Drawer on some models Oven Light Bulb on some modelsControl Panel and Knobs Broiler Pan and GridLift-Off Oven Door Porcelain Oven InteriorOutside of door Oven bottom has a porcelain enamel finish Oven Air Vents Installation Instructions For Your SafetyImportant Safety Instructions General Provide Adequate GAS Supply Connect the Range to GAS Electrical Requirements Extension Cord CautionsIMPORTANT-Please read carefully Electrical Connections Seal the Openings Electric Ignition Models Yellow flamesTo remove the oven bottom To remove the broiler drawer⁄ 8 ″ QUESTIONS? Before YOU Call for SERVICE… Problem Possible CauseDo It Yourself section We’ll Be There Warranty

RGB501, RGB528, RGB508, RGB524, RGB526 specifications

Hotpoint, a brand known for its innovative kitchen appliances, has recently introduced several new gas range models: the RGB628, RGB535, RGB533, RGB532, and RGB530. These ranges combine functionality with contemporary design, making them an ideal addition to any home.

The Hotpoint RGB628 features a spacious cooking surface with five burners, allowing for versatile meal preparation. It incorporates a powerful 17,000 BTU burner, ideal for boiling water rapidly or searing meats. Additionally, the range comes equipped with a large oven capacity, suitable for baking multiple dishes simultaneously. Its built-in broiler provides high-temperature cooking, ensuring perfectly browned meats and casseroles.

The RGB535 model is designed with energy efficiency in mind. It features an advanced ignition system that provides a reliable spark for consistent ignition of the burners. This model also offers a self-cleaning oven option, making maintenance simpler for busy families. It has a sleek stainless steel finish that not only enhances its aesthetic appeal but also ensures durability and ease of cleaning.

Moving to the RGB533, this model emphasizes user convenience with its easy slide-out shelves that allow for smooth loading and unloading of your dishes. It also has an optional convection cooking feature that enhances the cooking experience by promoting even heat distribution for perfectly baked goods. The RGB533 also includes a built-in temperature probe that ensures precise cooking, taking the guesswork out of your culinary creations.

The RGB532 stands out for its compact design, ideal for smaller kitchens without sacrificing functionality. Despite its size, it boasts a full-width oven that accommodates various cooking needs. The model also features a continuous grates design, enabling easier movement of pots and pans across the burners.

Lastly, the RGB530 is a budget-friendly choice that doesn’t compromise on quality. It comes with basic yet essential features, making it great for first-time home chefs. With its four burners and a spacious oven, it allows users to prepare a variety of dishes efficiently.

All these Hotpoint models come equipped with safety features such as a flame failure device, ensuring peace of mind while cooking. With their variety of options, advanced features, and user-friendly designs, the RGB628, RGB535, RGB533, RGB532, and RGB530 are remarkable additions to the cooking landscape, catering to diverse culinary needs and preferences. Whether you are an experienced chef or just starting out, Hotpoint delivers versatility, efficiency, and quality in each of these gas ranges.
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