Hotpoint RGB528, RGB628, RGB535, RGB533, RGB532, RGB530, RGB525, RGB526, RGB524 Do It Yourself section

Page 42

BEFORE YOU CALL FOR SERVICE…

(continued)

PROBLEM

POSSIBLE CAUSE

 

 

CLOCK DOES NOT WORK

• Range electrical plug must be securely seated in a live power outlet. Check for

 

blown fuse or tripped circuit breaker.

 

 

OVEN LIGHT DOES NOT

• Bulb may be loose or burned out.

COME ON

• Electrical plug must be plugged into a live power outlet.

 

 

 

OVEN TEMPERATURE

• The OVEN CONTROL knob needs adjustment. See the Adjust the

TOO HOT OR TOO COLD

Oven Thermostat—Do It Yourself section.

 

 

FOOD DOES NOT ROAST

• Oven controls not properly set. See the Baking or Roasting section.

OR BAKE PROPERLY

• Shelf position is not correct.

 

 

• Incorrect cookware or cookware of improper size is being used.

 

• Oven thermostat needs adjustment. See the Adjust the Oven Thermostat—

 

Do It Yourself section.

 

• Aluminum foil used improperly in the oven.

 

• Oven bottom not securely seated in position.

 

 

FOOD DOES NOT

• Oven controls not properly set. See the Broiling section.

BROIL PROPERLY

• Oven door and/or broiler drawer not closed.

 

 

• Improper shelf position being used. See the Broiling section.

 

• Food is being cooked on a hot pan.

 

• Cookware is not suited for broiling.

 

• Aluminum foil used on the broiler pan grid has not been fitted properly

 

and slit as recommended.

 

• Oven bottom not securely seated in position.

 

 

OVEN WILL NOT WORK

• Plug on the range is not completely inserted in the electrical outlet.

 

• Pilot(s) is (are) not lit (on standing pilot models). See the Lighting Instructions

 

for Standing Pilot Models section in Using Your Oven.

 

• The circuit breaker in your house has been tripped, or a fuse has been blown.

 

• Oven controls not properly set.

 

 

STRONG ODOR

• Improper air/gas ratio in oven. Adjust oven burner air shutter.

 

• An odor from the insulation around the oven liner is normal for the first few

 

times oven is used. This is temporary.

 

 

If you need more help…call, toll free: GE Answer Center®

800.626.2000

consumer information service

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Contents Your Range Read this guide carefully Save time and money Before you request service…Help US Help YOU… Write down the model and serial numbersIf YOU Need Service Important Safety InstructionsWhen You Get Your Range Using Your Range Surface Cooking Do not leave any items on the cooktop Cleaning Your Range Save These InstructionsBaking, Broiling and Roasting Features of Your Range Standard Twin BurnersOven Control Knob SeeSurface Burner Control Knobs Oven Shelf SupportsClock and Timer HOW does this Cooktop Compare To Your OLD ONE? Surface CookingLighting Instructions for Electric Ignition Models After Lighting a Burner Before Lighting a BurnerTo Light a Surface Burner On ranges with sealed burnersHow to Select Flame Size Top-of-Range CookwarePower Outage Using Your OvenBefore Using Your Oven Lighting Instructions for Standing Pilot ModelsOven Vents Oven ShelvesShelf Positions Oven MoistureBaking How to Set Your Range for BakingPan Placement PreheatingPies Baking GuidesCookies Aluminum Foil CakesAdjust the Oven Thermostat Do IT YourselfRoasting Use of Aluminum FoilDual Shelf Cooking Roasting Guide Questions and AnswersWhy is my roast crumbling when I try to carve it? Frozen RoastsWhy are my meats not turning out as brown as they should? BroilingShould I salt the meat before broiling? Broiling Guide Ground BeefCare and Cleaning Sealed Burner Assemblies on some modelsStandard Twin Burners on some models Remove the grates and lift out the drip pansBurner Grates Cooktop SurfaceOven Bottom Removable Broiler Drawer on some models Oven Light Bulb on some modelsControl Panel and Knobs Broiler Pan and GridLift-Off Oven Door Porcelain Oven InteriorOutside of door Oven bottom has a porcelain enamel finish Oven Air Vents Installation Instructions For Your SafetyImportant Safety Instructions General Provide Adequate GAS Supply Connect the Range to GAS Electrical Requirements Extension Cord CautionsIMPORTANT-Please read carefully Electrical Connections Seal the Openings Electric Ignition Models Yellow flamesTo remove the oven bottom To remove the broiler drawer⁄ 8 ″ QUESTIONS? Before YOU Call for SERVICE… Problem Possible CauseDo It Yourself section We’ll Be There Warranty

RGB501, RGB528, RGB508, RGB524, RGB526 specifications

Hotpoint, a brand known for its innovative kitchen appliances, has recently introduced several new gas range models: the RGB628, RGB535, RGB533, RGB532, and RGB530. These ranges combine functionality with contemporary design, making them an ideal addition to any home.

The Hotpoint RGB628 features a spacious cooking surface with five burners, allowing for versatile meal preparation. It incorporates a powerful 17,000 BTU burner, ideal for boiling water rapidly or searing meats. Additionally, the range comes equipped with a large oven capacity, suitable for baking multiple dishes simultaneously. Its built-in broiler provides high-temperature cooking, ensuring perfectly browned meats and casseroles.

The RGB535 model is designed with energy efficiency in mind. It features an advanced ignition system that provides a reliable spark for consistent ignition of the burners. This model also offers a self-cleaning oven option, making maintenance simpler for busy families. It has a sleek stainless steel finish that not only enhances its aesthetic appeal but also ensures durability and ease of cleaning.

Moving to the RGB533, this model emphasizes user convenience with its easy slide-out shelves that allow for smooth loading and unloading of your dishes. It also has an optional convection cooking feature that enhances the cooking experience by promoting even heat distribution for perfectly baked goods. The RGB533 also includes a built-in temperature probe that ensures precise cooking, taking the guesswork out of your culinary creations.

The RGB532 stands out for its compact design, ideal for smaller kitchens without sacrificing functionality. Despite its size, it boasts a full-width oven that accommodates various cooking needs. The model also features a continuous grates design, enabling easier movement of pots and pans across the burners.

Lastly, the RGB530 is a budget-friendly choice that doesn’t compromise on quality. It comes with basic yet essential features, making it great for first-time home chefs. With its four burners and a spacious oven, it allows users to prepare a variety of dishes efficiently.

All these Hotpoint models come equipped with safety features such as a flame failure device, ensuring peace of mind while cooking. With their variety of options, advanced features, and user-friendly designs, the RGB628, RGB535, RGB533, RGB532, and RGB530 are remarkable additions to the cooking landscape, catering to diverse culinary needs and preferences. Whether you are an experienced chef or just starting out, Hotpoint delivers versatility, efficiency, and quality in each of these gas ranges.
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