Hotpoint RGB530, RGB628, RGB535, RGB533 Oven Shelves, Shelf Positions, Oven Vents, Oven Moisture

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Oven Shelves

The shelves are

 

designed with stop-

 

Bump

locks so that when

 

 

placed correctly on the

 

shelf supports, they will

 

stop before coming

 

completely out of the

 

oven and will not tilt

 

when you are removing

 

food from them or

 

placing food on them.

 

When placing cookware on a shelf, pull the shelf out to the bump on the shelf support. Place the cookware on the shelf, then slide the shelf back into the oven.

This will eliminate reaching into the hot oven.

To remove a shelf from the oven, pull it

toward you, tilt the front

end upward and pull the shelf out.

To replace, place the shelf on the shelf support with the stop-locks

(curved extension of the

shelf) facing up and toward the rear of the oven. Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support. Then lower the front of the shelf and push it all the way back.

Shelf Positions

The oven has five shelf supports for baking and

 

roasting identified in this illustration as A (bottom),

 

B, C, D and E (top). It also has a special low shelf

 

position (R) for roasting extra large items, such as a

E

large turkey—the shelf is not designed to slide out at

D

this position. Shelf positions for cooking are suggested

C

in the Baking and Roasting sections.

B

 

 

A

 

R

Using Your Oven

Oven Vents

The oven is vented through duct openings at the rear of the cooktop. See the Features section. Do not block these openings when cooking in the oven—it is important that the flow of hot air from the oven and fresh air to the oven burners be uninterrupted.

•The vent openings and nearby surfaces may become hot. Do not touch them.

•Handles of pots and pans on the cooktop may become hot if left too close to the vent.

•Metal items will become very hot if they are left on the cooktop and could cause burns.

•Do not leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

• Do not leave plastic items on the cooktop— they may melt if left too close to the vent.

Vent appearance and location vary.

Oven Moisture

As your oven heats up, the temperature change of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will evaporate as the oven continues to heat up.

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Contents Your Range Write down the model and serial numbers Save time and money Before you request service…Help US Help YOU… Read this guide carefullyIf YOU Need Service Important Safety InstructionsWhen You Get Your Range Using Your Range Surface Cooking Do not leave any items on the cooktop Cleaning Your Range Save These InstructionsBaking, Broiling and Roasting Standard Twin Burners Features of Your RangeOven Shelf Supports SeeSurface Burner Control Knobs Oven Control KnobClock and Timer HOW does this Cooktop Compare To Your OLD ONE? Surface CookingLighting Instructions for Electric Ignition Models On ranges with sealed burners Before Lighting a BurnerTo Light a Surface Burner After Lighting a BurnerTop-of-Range Cookware How to Select Flame SizeLighting Instructions for Standing Pilot Models Using Your OvenBefore Using Your Oven Power OutageOven Moisture Oven ShelvesShelf Positions Oven VentsPreheating How to Set Your Range for BakingPan Placement BakingCakes Baking GuidesCookies Aluminum Foil PiesDo IT Yourself Adjust the Oven ThermostatRoasting Use of Aluminum FoilDual Shelf Cooking Frozen Roasts Questions and AnswersWhy is my roast crumbling when I try to carve it? Roasting GuideWhy are my meats not turning out as brown as they should? BroilingShould I salt the meat before broiling? Ground Beef Broiling GuideSealed Burner Assemblies on some models Care and CleaningRemove the grates and lift out the drip pans Standard Twin Burners on some modelsBurner Grates Cooktop SurfaceOven Bottom Broiler Pan and Grid Oven Light Bulb on some modelsControl Panel and Knobs Removable Broiler Drawer on some modelsLift-Off Oven Door Porcelain Oven InteriorOutside of door Oven bottom has a porcelain enamel finish Oven Air Vents For Your Safety Installation InstructionsImportant Safety Instructions General Provide Adequate GAS Supply Connect the Range to GAS Electrical Requirements Extension Cord CautionsIMPORTANT-Please read carefully Electrical Connections Seal the Openings Yellow flames Electric Ignition ModelsTo remove the broiler drawer To remove the oven bottom⁄ 8 ″ Problem Possible Cause QUESTIONS? Before YOU Call for SERVICE…Do It Yourself section We’ll Be There Warranty

RGB501, RGB528, RGB508, RGB524, RGB526 specifications

Hotpoint, a brand known for its innovative kitchen appliances, has recently introduced several new gas range models: the RGB628, RGB535, RGB533, RGB532, and RGB530. These ranges combine functionality with contemporary design, making them an ideal addition to any home.

The Hotpoint RGB628 features a spacious cooking surface with five burners, allowing for versatile meal preparation. It incorporates a powerful 17,000 BTU burner, ideal for boiling water rapidly or searing meats. Additionally, the range comes equipped with a large oven capacity, suitable for baking multiple dishes simultaneously. Its built-in broiler provides high-temperature cooking, ensuring perfectly browned meats and casseroles.

The RGB535 model is designed with energy efficiency in mind. It features an advanced ignition system that provides a reliable spark for consistent ignition of the burners. This model also offers a self-cleaning oven option, making maintenance simpler for busy families. It has a sleek stainless steel finish that not only enhances its aesthetic appeal but also ensures durability and ease of cleaning.

Moving to the RGB533, this model emphasizes user convenience with its easy slide-out shelves that allow for smooth loading and unloading of your dishes. It also has an optional convection cooking feature that enhances the cooking experience by promoting even heat distribution for perfectly baked goods. The RGB533 also includes a built-in temperature probe that ensures precise cooking, taking the guesswork out of your culinary creations.

The RGB532 stands out for its compact design, ideal for smaller kitchens without sacrificing functionality. Despite its size, it boasts a full-width oven that accommodates various cooking needs. The model also features a continuous grates design, enabling easier movement of pots and pans across the burners.

Lastly, the RGB530 is a budget-friendly choice that doesn’t compromise on quality. It comes with basic yet essential features, making it great for first-time home chefs. With its four burners and a spacious oven, it allows users to prepare a variety of dishes efficiently.

All these Hotpoint models come equipped with safety features such as a flame failure device, ensuring peace of mind while cooking. With their variety of options, advanced features, and user-friendly designs, the RGB628, RGB535, RGB533, RGB532, and RGB530 are remarkable additions to the cooking landscape, catering to diverse culinary needs and preferences. Whether you are an experienced chef or just starting out, Hotpoint delivers versatility, efficiency, and quality in each of these gas ranges.
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