Hotpoint RGB530 Oven Light Bulb on some models, Control Panel and Knobs, Broiler Pan and Grid

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CARE AND CLEANING

(continued)

Oven Light Bulb (on some models)

The light bulb is located in the upper left corner of the oven. Before replacing your oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel or unplug the range from the electrical outlet. Let the bulb cool completely before removing it. Replace the bulb with a 40 watt appliance bulb only. Do not touch a hot bulb with a damp cloth as the bulb will break.

Control Panel and Knobs

It’s a good idea to wipe the control panel after each use of the oven. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid cleaners, plastic scouring pads or oven cleaners on the control panel—they will damage the finish. A 50/50 solution of vinegar and hot water works well.

The control knobs may be removed for easier

cleaning. To remove

knob, pull it straight off the stem.

Wash the knobs in soap and water or a vinegar and hot water solution but do not soak.

Metal parts can be cleaned with soap and water. Do not use steel wool, abrasives, ammonia, acids or commercial oven cleaners. Dry with a soft cloth.

Removable Broiler Drawer (on some models)

To remove:

1.When the broiler is cool, remove the grid and pan.

2.Pull the broiler drawer out until it stops, then push it back in about one inch.

3.Grasp the handle, lift and pull broiler drawer out. Clean the broiler drawer with hot soapy water.

To replace:

Hold the broiler drawer in the raised position as you slide it partway into the range. Then lower the drawer and push it completely closed.

Broiler Pan and Grid

After broiling, remove the broiler pan. Remove the grid from the pan. Carefully pour out grease from the pan into a proper container. Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.

If food has burned on, sprinkle the rack with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.

Both the broiler pan and grid can also be cleaned in a dishwasher.

Do not store a soiled broiler pan and grid anywhere in the range.

CAUTION: Do not clean the broiler pan or grid in a self-cleaning oven.

Grid

Pan

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Contents Your Range Read this guide carefully Save time and money Before you request service…Help US Help YOU… Write down the model and serial numbersWhen You Get Your Range If YOU Need ServiceImportant Safety Instructions Using Your Range Surface Cooking Do not leave any items on the cooktop Baking, Broiling and Roasting Cleaning Your RangeSave These Instructions Features of Your Range Standard Twin BurnersOven Control Knob SeeSurface Burner Control Knobs Oven Shelf SupportsClock and Timer Lighting Instructions for Electric Ignition Models HOW does this Cooktop Compare To Your OLD ONE?Surface Cooking After Lighting a Burner Before Lighting a BurnerTo Light a Surface Burner On ranges with sealed burnersHow to Select Flame Size Top-of-Range CookwarePower Outage Using Your OvenBefore Using Your Oven Lighting Instructions for Standing Pilot ModelsOven Vents Oven ShelvesShelf Positions Oven MoistureBaking How to Set Your Range for BakingPan Placement PreheatingPies Baking GuidesCookies Aluminum Foil CakesAdjust the Oven Thermostat Do IT YourselfDual Shelf Cooking RoastingUse of Aluminum Foil Roasting Guide Questions and AnswersWhy is my roast crumbling when I try to carve it? Frozen RoastsShould I salt the meat before broiling? Why are my meats not turning out as brown as they should?Broiling Broiling Guide Ground BeefCare and Cleaning Sealed Burner Assemblies on some modelsStandard Twin Burners on some models Remove the grates and lift out the drip pansOven Bottom Burner GratesCooktop Surface Removable Broiler Drawer on some models Oven Light Bulb on some modelsControl Panel and Knobs Broiler Pan and GridOutside of door Lift-Off Oven DoorPorcelain Oven Interior Oven bottom has a porcelain enamel finish Oven Air Vents Installation Instructions For Your SafetyImportant Safety Instructions General Provide Adequate GAS Supply Connect the Range to GAS IMPORTANT-Please read carefully Electrical RequirementsExtension Cord Cautions Electrical Connections Seal the Openings Electric Ignition Models Yellow flamesTo remove the oven bottom To remove the broiler drawer⁄ 8 ″ QUESTIONS? Before YOU Call for SERVICE… Problem Possible CauseDo It Yourself section We’ll Be There Warranty

RGB501, RGB528, RGB508, RGB524, RGB526 specifications

Hotpoint, a brand known for its innovative kitchen appliances, has recently introduced several new gas range models: the RGB628, RGB535, RGB533, RGB532, and RGB530. These ranges combine functionality with contemporary design, making them an ideal addition to any home.

The Hotpoint RGB628 features a spacious cooking surface with five burners, allowing for versatile meal preparation. It incorporates a powerful 17,000 BTU burner, ideal for boiling water rapidly or searing meats. Additionally, the range comes equipped with a large oven capacity, suitable for baking multiple dishes simultaneously. Its built-in broiler provides high-temperature cooking, ensuring perfectly browned meats and casseroles.

The RGB535 model is designed with energy efficiency in mind. It features an advanced ignition system that provides a reliable spark for consistent ignition of the burners. This model also offers a self-cleaning oven option, making maintenance simpler for busy families. It has a sleek stainless steel finish that not only enhances its aesthetic appeal but also ensures durability and ease of cleaning.

Moving to the RGB533, this model emphasizes user convenience with its easy slide-out shelves that allow for smooth loading and unloading of your dishes. It also has an optional convection cooking feature that enhances the cooking experience by promoting even heat distribution for perfectly baked goods. The RGB533 also includes a built-in temperature probe that ensures precise cooking, taking the guesswork out of your culinary creations.

The RGB532 stands out for its compact design, ideal for smaller kitchens without sacrificing functionality. Despite its size, it boasts a full-width oven that accommodates various cooking needs. The model also features a continuous grates design, enabling easier movement of pots and pans across the burners.

Lastly, the RGB530 is a budget-friendly choice that doesn’t compromise on quality. It comes with basic yet essential features, making it great for first-time home chefs. With its four burners and a spacious oven, it allows users to prepare a variety of dishes efficiently.

All these Hotpoint models come equipped with safety features such as a flame failure device, ensuring peace of mind while cooking. With their variety of options, advanced features, and user-friendly designs, the RGB628, RGB535, RGB533, RGB532, and RGB530 are remarkable additions to the cooking landscape, catering to diverse culinary needs and preferences. Whether you are an experienced chef or just starting out, Hotpoint delivers versatility, efficiency, and quality in each of these gas ranges.
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