Hotpoint RGB525, RGB628, RGB535 Lift-Off Oven Door, Porcelain Oven Interior, Outside of door

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Lift-Off Oven Door

The oven door is removable but it is heavy. You may need help removing and replacing the door.

To remove the door, open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges.

NOTE: Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers.

To replace the door, make sure the hinges are in the special stop position. Position the slots in the bottom of the door squarely over the hinges. Then lower the door slowly and evenly over both hinges at the same time. If hinges snap back against the oven frame, pull them back out.

TO CLEAN THE DOOR: (Do not immerse door in water.)

Inside of door:

•Allow to cool before cleaning. For light soil, wipe frequently with mild soap and water (especially after cooking meat). This will prolong the time between major cleanings. Rinse thoroughly.

NOTE: Soap left on the oven door causes additional stains when the oven is reheated.

•For heavy soil, choose an oven cleaner and follow label instructions. Rinse well.

Outside of door:

•Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well.

You may also use a glass cleaner to clean the glass on the outside of the door.

•Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.

•Do not use oven cleaners, cleansing powders or harsh abrasives on the outside of the door.

Care and

Porcelain Oven Interior

With proper care, the porcelain enamel interior will retain its attractive finish for many years.

Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleanser. Soapy, wet pads may also be used. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface. They may cause dull spots even after cleaning.

Household ammonia may make the cleaning job easier. Place 1/2 cup ammonia in a shallow glass pan and leave in a cold oven overnight. The ammonia fumes will help loosen the burned-on grease and food.

When necessary, you may use a commercial oven cleaner. Follow the package directions.

Cautions about using spray-on oven cleaners:

•Be careful where the oven cleaner is sprayed.

•Do not spray oven cleaner on the electrical controls and switches (on some models) because it could cause a short circuit and result in sparking or fire.

•Do not allow a film from the cleaner to remain on the temperature sensing bulb—it could cause the oven to heat improperly. (The bulb is located at the rear of the oven.) Carefully wipe the bulb clean after each oven cleaning, being careful not to move the bulb as a change in its position could affect how the oven bakes.

•Do not spray any oven cleaner on the outside oven door, handles or any exterior surface of the oven, cabinet or painted surfaces. The cleaner can damage these surfaces.

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Cleaning

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Contents Your Range Write down the model and serial numbers Save time and money Before you request service…Help US Help YOU… Read this guide carefullyIf YOU Need Service Important Safety InstructionsWhen You Get Your Range Using Your Range Surface Cooking Do not leave any items on the cooktop Cleaning Your Range Save These InstructionsBaking, Broiling and Roasting Standard Twin Burners Features of Your RangeOven Shelf Supports SeeSurface Burner Control Knobs Oven Control KnobClock and Timer HOW does this Cooktop Compare To Your OLD ONE? Surface CookingLighting Instructions for Electric Ignition Models On ranges with sealed burners Before Lighting a BurnerTo Light a Surface Burner After Lighting a BurnerTop-of-Range Cookware How to Select Flame SizeLighting Instructions for Standing Pilot Models Using Your OvenBefore Using Your Oven Power OutageOven Moisture Oven ShelvesShelf Positions Oven VentsPreheating How to Set Your Range for BakingPan Placement BakingCakes Baking GuidesCookies Aluminum Foil PiesDo IT Yourself Adjust the Oven ThermostatRoasting Use of Aluminum FoilDual Shelf Cooking Frozen Roasts Questions and AnswersWhy is my roast crumbling when I try to carve it? Roasting GuideWhy are my meats not turning out as brown as they should? BroilingShould I salt the meat before broiling? Ground Beef Broiling GuideSealed Burner Assemblies on some models Care and CleaningRemove the grates and lift out the drip pans Standard Twin Burners on some modelsBurner Grates Cooktop SurfaceOven Bottom Broiler Pan and Grid Oven Light Bulb on some modelsControl Panel and Knobs Removable Broiler Drawer on some modelsLift-Off Oven Door Porcelain Oven InteriorOutside of door Oven bottom has a porcelain enamel finish Oven Air Vents For Your Safety Installation InstructionsImportant Safety Instructions General Provide Adequate GAS Supply Connect the Range to GAS Electrical Requirements Extension Cord CautionsIMPORTANT-Please read carefully Electrical Connections Seal the Openings Yellow flames Electric Ignition ModelsTo remove the broiler drawer To remove the oven bottom⁄ 8 ″ Problem Possible Cause QUESTIONS? Before YOU Call for SERVICE…Do It Yourself section We’ll Be There Warranty

RGB501, RGB528, RGB508, RGB524, RGB526 specifications

Hotpoint, a brand known for its innovative kitchen appliances, has recently introduced several new gas range models: the RGB628, RGB535, RGB533, RGB532, and RGB530. These ranges combine functionality with contemporary design, making them an ideal addition to any home.

The Hotpoint RGB628 features a spacious cooking surface with five burners, allowing for versatile meal preparation. It incorporates a powerful 17,000 BTU burner, ideal for boiling water rapidly or searing meats. Additionally, the range comes equipped with a large oven capacity, suitable for baking multiple dishes simultaneously. Its built-in broiler provides high-temperature cooking, ensuring perfectly browned meats and casseroles.

The RGB535 model is designed with energy efficiency in mind. It features an advanced ignition system that provides a reliable spark for consistent ignition of the burners. This model also offers a self-cleaning oven option, making maintenance simpler for busy families. It has a sleek stainless steel finish that not only enhances its aesthetic appeal but also ensures durability and ease of cleaning.

Moving to the RGB533, this model emphasizes user convenience with its easy slide-out shelves that allow for smooth loading and unloading of your dishes. It also has an optional convection cooking feature that enhances the cooking experience by promoting even heat distribution for perfectly baked goods. The RGB533 also includes a built-in temperature probe that ensures precise cooking, taking the guesswork out of your culinary creations.

The RGB532 stands out for its compact design, ideal for smaller kitchens without sacrificing functionality. Despite its size, it boasts a full-width oven that accommodates various cooking needs. The model also features a continuous grates design, enabling easier movement of pots and pans across the burners.

Lastly, the RGB530 is a budget-friendly choice that doesn’t compromise on quality. It comes with basic yet essential features, making it great for first-time home chefs. With its four burners and a spacious oven, it allows users to prepare a variety of dishes efficiently.

All these Hotpoint models come equipped with safety features such as a flame failure device, ensuring peace of mind while cooking. With their variety of options, advanced features, and user-friendly designs, the RGB628, RGB535, RGB533, RGB532, and RGB530 are remarkable additions to the cooking landscape, catering to diverse culinary needs and preferences. Whether you are an experienced chef or just starting out, Hotpoint delivers versatility, efficiency, and quality in each of these gas ranges.
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