Sunbeam BM7800 manual Gluten Free Breads, Handy Hints, Flours

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Gluten Free Breads.

We understand the importance of a staple food such as bread in a Coeliac’s diet. Realising that there have been breadmakers on the market that do not deliver a suitable Gluten Free loaf, our objective, with the help of the Coeliac Society of Australia, was to develop a recipe that produced a real result.

So all you have to do is simply add the ingredients, press a button and leave the rest up to the Quantum SmartBake.

Baking a successful Gluten Free loaf takes practice and a better understanding of the different ingredients. In order to help you along the path to a perfect Gluten Free loaf we have included

some handy hints and ingredient information that you should read before attempting to bake your Gluten Free loaf.

Handy Hints

•For optimum results carefully follow the instructions for each recipe.

•All the our Gluten Free recipes can be frozen and will keep well.

•To ensure that all the ingredients have combined sufficiently, you may need to assist the kneading cycle. When baking your first few loaves you should inspect the dough texture approximately 5 minutes into the knead. If there is any unmixed dry ingredients use a plastic spatula and scrape down the sides of the baking pan, and mix in the same direction as the blade is rotating.

•Do not use the Time Delay setting when making Gluten Free bread as some ingredients are perishable and may spoil.

•Allow the bread to cool completely before slicing.

•It is normal for Gluten Free bread to be heavy and slightly dense in texture. These breads should be

at least 10-12cm in height and rich in flavour. For a lighter loaf you may reduce the salt quantity to 1/2 teaspoon.

•Weigh all ingredients, including water for best results.

•Use metric measures for all dry ingredients.

•When using vinegar never use malt vinegar.

•Remove the baking pan from the baking chamber immediately after the bake cycle is completed. Never leave in for the Keep Warm function.

•Leave bread in the baking pan for approximately 7 minutes before removing onto a cooling rack.

•If you would like any further information on baking Gluten Free bread we advise that you contact the Coeliac Society in your state.

Flours

•A blend of flours will give a better result and assist in browning.

•When using only rice flour you will get a pale crust on top, regardless of the cooking time.

•Both fine and course white rice flour works well.

•If using rice flour only you find your bread will go stale quicker when compared to using a blend of flours. The addition of oil will help keep the bread fresh for longer.

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Contents Quantum SmartBake Congratulations Australia 1800 025 New Zealand 0800 505Contents Using your Quantum SmartBake Safely Safety PrecautionsWhilst in use Were to useThis unit is intended for household use only Features of your Sunbeam Quantum SmartBake Hour Time Delay Automatic Fruit & Nut dispenserBaking and kneading options Quick reference Help CardsControl Panel Baking Progress Monitor Quick Reference Help Cards Quick GuideProgram FavouritesMenu Settings Cake DamperJam Pasta DoughUsing your Quantum SmartBake Before using your Quantum SmartBake for the first timeRemoving the baking pan Adding IngredientsEasy to follow steps to baking with the Quantum SmartBake Art and Science of Baking Great Tasting Bread YeastFlour SugarsImportant measuring tips Fruit and Nut Dispenser Pre-Heat Programming your Quantum SmartBakeKneading Programming your Quantum SmartBake Keep WarmPreviewing Menus and Favourite Recipes Modifying Recipes During Baking ProcessReprogramming a Favourite Recipe Example How to use the Time DelayPower Interruption Program Protection What Ingredients to use Bread ImproverBread mixes HintsHandy hints to a better loaf Care and Cleaning To clean the exteriorRemove and clean lid StorageHelp Guide Recipes Important NoteWhite breadmix recipes Menu Setting Basic Method Breadmix RecipesDefiance 750g 0kg 25kg Simply No KneadLaucke Wholemeal breadmix recipes Menu Setting Wheat MethodLowan 750g 0kg 25kg 5kg Breadmix Recipes DefianceKitchen Collection LowanBasic Breads White Bread MethodTraditional White Loaf 750g 0kg 25kg Milk BreadMultigrain Wholemeal Bread MethodWholemeal Bread 750g 0kg 25kg White Bread Varieties Pumpkin Bread 750g 0kg 25kgFruit & Nut Dispenser Beetroot & Rosemary Bread 750g 0kg 25kgCornbread Wheat & Sunflower Bread 0kg 25kgHerbie Cheese Bread Pesto BreadTomato & Basil Bread Sour Cream & Chilli Bread 750g 0kg 25kgGarlic & Herb Bread Italian Herb Bread 750g 0kg 25kg Rosemary & Olive Oil BreadCumin & Coconut Orange & Thyme Bread 750g 0kg 25kgOnion Bread Beer & Bacon Bread Salami Cheese Bread 750g 0kg 25kgLemon Poppyseed Bread Crunchy Wheat & Honey Wheat Bread VarietiesSunflower & Oatmeal Bread 750g 0kg 25kg Rye Bread Wholemeal Raisin/Nut 750g 0kg 25kgSoy & Linseed Bread Orange Caraway Bread Museli BreadRussian Blackbread Wholemeal Carrot Bread Multigrain BreadPumpernickle Bread Potato & Peppercorn 750g 0kg 25kg Flours Gluten Free BreadsHandy Hints Consistency Gluten Free Rice BreadGluten Free Grain Bread Gluten Free Rice & Besan BreadGluten Free Fruit Loaf Gluten Free Bread Rolls great for kids lunchesRecommended Programming options Steps to modifying KneadYeast Free Breads Date & Walnut BreadSavoury Yeast Free Capsicum & Cheese BreadOlive & Onion Bread Banana & PecanCinnamon / Raisin Bread Sweet BreadsOld Fashioned Oat 750g 0kg 25kg Apple Spice Bread Chocolate Bread 750g 0kg 25kgBanana Macadamia Coconut & Cherry Loaf Pina Colada Bread 750g 0kg 25kgApricot Bread Fig & Golden Syrup Loaf Mixed Fruit Bread 750g 0kg 25kgMaple Walnut Bread Gingerbread 750g 0kg 25kg Date & Expresso LoafChunky Peanut Bread 750g 0kg 25kg Sourdough French BreadsFrench Bread 750g 0kg 25kg Wholemeal Rapid Bread 750g 0kg 25kg Turbo BreadsWhite Rapid Bread 750g 0kg 25kg Turbo breadmix recipes Rapid Multigrain 750g 0kg 25kgDefiance White 750g 0kg 25kg Kitchen Collection White750g 0kg 25kg Simply No Knead GenevaCakes Handy hints for optimum resultsApple & Pecan Cake Carrot CakeDamper Cheese & Herb DamperCorn & Capsicum Damper Bacon & Chive DamperJams Sterilising your jarsPlum Jelly Traditional Marmalade Pumpkin & Cheese Ravioli PastaVariations Fettuccini with Tomato Sauce Tomato SauceSpaghetti Cabonara SaucePizzas & Other Versatile Doughs Herb FoccaciaDough Dough ToppingHot Cross Buns BreadsticksDough Crosses GlazeWet Ingredients Dry Ingredients Bread rollsBrown and White Rice Bread Dough Filling Cardamon Flavoured Fruit BreadCaramel Pecan Rolls Dough Pesto Filling CalzonesCinnamon Rolls Glazes & Spreads Toppings Cinnamon GlazeCitrus Glaze Creamy Vanilla GlazeTime Cycle Chart Sweet Program Setting Times and Display Information Troubleshooting The Machine Troubleshooting The Recipes Aust 1800 025 059 NZ 0800 505Questions & Answers Can I use the delay function anytime? Can I erase a user saved menu setting?
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BM7800 specifications

The Sunbeam BM7800 is an advanced bread machine designed for baking enthusiasts who appreciate the art of homemade bread. With its sleek design and user-friendly interface, this machine makes it easier than ever to prepare a variety of breads, from crusty artisan loaves to soft, fluffy sandwich bread.

One of the standout features of the Sunbeam BM7800 is its versatile baking options. It offers multiple settings for different types of bread, including white, whole wheat, gluten-free, and even jam and cake settings. This flexibility allows users to experiment with different recipes and ingredients, catering to diverse tastes and dietary preferences.

Equipped with a powerful motor and a heavy-duty kneading blade, the BM7800 ensures thorough mixing and kneading of dough, resulting in a perfectly risen loaf every time. The machine also includes a programmable timer, allowing users to set the machine to start baking at a convenient time. This means you can wake up to the delightful aroma of freshly baked bread or have a warm loaf ready after a long day.

The Sunbeam BM7800 features an intuitive control panel with a digital LCD display that makes navigation simple. Users can select their desired crust color, ranging from light to dark, ensuring that every loaf is baked to their liking. The machine also comes with a clear viewing window, allowing bakers to monitor the bread’s progress without opening the lid and interrupting the baking process.

Another notable characteristic of the BM7800 is its non-stick baking pan, which ensures that bread releases effortlessly once baked. This feature not only makes cleaning up a breeze but also enhances the overall baking experience. Additionally, the removable bread pan is dishwasher safe, further simplifying maintenance.

Safety is also a priority in the design of the Sunbeam BM7800. The machine includes a built-in safety lock that prevents the lid from opening during the baking process, which can help to avoid potential accidents. With a solid build and robust performance, the BM7800 promises longevity and reliability for years of bread-making adventures.

Overall, the Sunbeam BM7800 stands out in the realm of bread machines with its combination of versatility, ease of use, and thoughtful features. Whether you are a seasoned baker or a novice, this machine is sure to elevate your bread-making experience and deliver delicious results.
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