Sunbeam BM7800 manual Time Cycle Chart

Page 74

TIME CYCLE CHART

Setting

FEATURE

LOAF

CRUST

TIME

PREHEAT

KNEAD1

KNEAD2

RISE1

Knock down1

RISE2

Knock down2

RISE3

BAKE

WARM

No

(hh:mm)

(min.)

(min.)

(min.)

(min.)

(sec.)

(min.)

(sec.)

(min.)

(min.)

(min.)

750g

LIGHT

3:08 – 15:08

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

53(110˚C)

60(70˚C)

MEDIUM

3:16 – 15:06

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

61(110˚C)

60(70˚C)

DARK

3:26 – 15:06

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

71(110˚C)

60(70˚C)

1.0kg

LIGHT

3:12 – 15:02

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

57(110˚C)

60(70˚C)

1

WHITE

MEDIUM

3:20 – 15:00

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

65(110˚C)

60(70˚C)

DARK

3:30 – 15:00

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

75(110˚C)

60(70˚C)

1.25kg

LIGHT

3:17 – 15:07

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

62(110˚C)

60(70˚C)

MEDIUM

3:25 – 15:00

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

70(110˚C)

60(70˚C)

DARK

3:35 – 15:00

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

80(110˚C)

60(70˚C)

750g

LIGHT

2:06 – 15:06

-

2

20

-

-

-

-

50(35˚C)

54(115˚C)

60(70˚C)

MEDIUM

2:09 – 15:09

-

2

20

-

-

-

-

50(35˚C)

57(115˚C)

60(70˚C)

2

TURBO

DARK

2:14 – 15:04

-

2

20

-

-

-

-

50(35˚C)

62(115˚C)

60(70˚C)

1.0kg

LIGHT

2:07 – 15:07

-

2

20

-

-

-

-

50(35˚C)

55(115˚C)

60(70˚C)

MEDIUM

2:10 – 15:00

-

2

20

-

-

-

-

50(35˚C)

58(115˚C)

60(70˚C)

DARK

2:15 – 15:05

-

2

20

-

-

-

-

50(35˚C)

63(115˚C)

60(70˚C)

74

LIGHT

2:09 – 15:09

-

2

20

-

-

-

-

50(35˚C)

57(115˚C)

60(70˚C)

1.25kg

MEDIUM

2:12 – 15:02

-

2

20

-

-

-

-

50(35˚C)

60(115˚C)

60(70˚C)

DARK

2:17 – 15:07

-

2

20

-

-

-

-

50(35˚C)

65(115˚C)

60(70˚C)

750g

LIGHT

2:23 – 15:03

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

55(110˚C)

60(70˚C)

MEDIUM

2:31 – 15:01

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

63(110˚C)

60(70˚C)

GLUTEN

DARK

3:41 – 15:01

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

73(110˚C)

60(70˚C)

LIGHT

2:08 – 15:08

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

57(110˚C)

60(70˚C)

3

/YEAST

1.0kg

MEDIUM

2:16 – 15:06

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

65(110˚C)

60(70˚C)

FREE

DARK

2:26 – 15:06

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

75(110˚C)

60(70˚C)

1.25kg

LIGHT

2:10 – 15:00

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

60(110˚C)

60(70˚C)

MEDIUM

2:18 – 15:08

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

68(110˚C)

60(70˚C)

DARK

2:28 – 15:08

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

78(110˚C)

60(70˚C)

750g

LIGHT

3:37 – 15:07

30(35˚C)

3

20

38(35˚C)

20S

25(35˚C)

8S

50(35˚C)

51(110˚C)

60(70˚C)

MEDIUM

3:45 – 15:05

30(35˚C)

3

20

38(35˚C)

20S

25(35˚C)

8S

50(35˚C)

59(110˚C)

60(70˚C)

4

W.WHEAT

DARK

3:55 – 15:05

30(35˚C)

3

20

38(35˚C)

20S

25(35˚C)

8S

50(35˚C)

69(110˚C)

60(70˚C)

1.0kg

LIGHT

3:42 – 15:02

30(35˚C)

3

20

38(35˚C)

20S

25(35˚C)

8S

50(35˚C)

56(110˚C)

60(70˚C)

MEDIUM

3:50 – 15:00

30(35˚C)

3

20

38(35˚C)

20S

25(35˚C)

8S

50(35˚C)

64(110˚C)

60(70˚C)

DARK

4:00 – 15:00

30(35˚C)

3

20

38(35˚C)

20S

25(35˚C)

8S

50(35˚C)

74(110˚C)

60(70˚C)

1.25kg

LIGHT

3:48 – 15:08

30(35˚C)

3

20

38(35˚C)

20S

25(35˚C)

8S

50(35˚C)

62(110˚C)

60(70˚C)

MEDIUM

3:56 – 15:06

30(35˚C)

3

20

38(35˚C)

20S

25(35˚C)

8S

50(35˚C)

70(110˚C)

60(70˚C)

DARK

4:06 – 15:06

30(35˚C)

3

20

38(35˚C)

20S

25(35˚C)

8S

50(35˚C)

80(110˚C)

60(70˚C)

Image 74

Contents Quantum SmartBake Congratulations Australia 1800 025 New Zealand 0800 505Contents Whilst in use Using your Quantum SmartBake SafelySafety Precautions Were to useThis unit is intended for household use only Features of your Sunbeam Quantum SmartBake Baking and kneading options Hour Time DelayAutomatic Fruit & Nut dispenser Quick reference Help CardsControl Panel Baking Progress Monitor Program Quick Reference Help CardsQuick Guide FavouritesMenu Settings Jam CakeDamper Pasta DoughRemoving the baking pan Using your Quantum SmartBakeBefore using your Quantum SmartBake for the first time Adding IngredientsEasy to follow steps to baking with the Quantum SmartBake Flour Art and Science of Baking Great Tasting BreadYeast SugarsImportant measuring tips Fruit and Nut Dispenser Pre-Heat Programming your Quantum SmartBakeKneading Programming your Quantum SmartBake Keep WarmPreviewing Menus and Favourite Recipes Modifying Recipes During Baking ProcessReprogramming a Favourite Recipe Example How to use the Time DelayPower Interruption Program Protection Bread mixes What Ingredients to useBread Improver HintsHandy hints to a better loaf Remove and clean lid Care and CleaningTo clean the exterior StorageHelp Guide Recipes Important NoteDefiance 750g 0kg 25kg White breadmix recipes Menu Setting Basic MethodBreadmix Recipes Simply No KneadLaucke Wholemeal breadmix recipes Menu Setting Wheat MethodLowan 750g 0kg 25kg Kitchen Collection 5kg Breadmix RecipesDefiance LowanTraditional White Loaf 750g 0kg 25kg Basic BreadsWhite Bread Method Milk BreadMultigrain Wholemeal Bread MethodWholemeal Bread 750g 0kg 25kg White Bread Varieties Pumpkin Bread 750g 0kg 25kgFruit & Nut Dispenser Beetroot & Rosemary Bread 750g 0kg 25kgCornbread Herbie Cheese Bread Wheat & Sunflower Bread0kg 25kg Pesto BreadTomato & Basil Bread Sour Cream & Chilli Bread 750g 0kg 25kgGarlic & Herb Bread Italian Herb Bread 750g 0kg 25kg Rosemary & Olive Oil BreadCumin & Coconut Orange & Thyme Bread 750g 0kg 25kgOnion Bread Beer & Bacon Bread Salami Cheese Bread 750g 0kg 25kgLemon Poppyseed Bread Crunchy Wheat & Honey Wheat Bread VarietiesSunflower & Oatmeal Bread 750g 0kg 25kg Rye Bread Wholemeal Raisin/Nut 750g 0kg 25kgSoy & Linseed Bread Orange Caraway Bread Museli BreadRussian Blackbread Wholemeal Carrot Bread Multigrain BreadPumpernickle Bread Potato & Peppercorn 750g 0kg 25kg Flours Gluten Free BreadsHandy Hints Consistency Gluten Free Rice BreadGluten Free Grain Bread Gluten Free Rice & Besan BreadGluten Free Fruit Loaf Gluten Free Bread Rolls great for kids lunchesRecommended Programming options Steps to modifying KneadYeast Free Breads Date & Walnut BreadOlive & Onion Bread Savoury Yeast FreeCapsicum & Cheese Bread Banana & PecanCinnamon / Raisin Bread Sweet BreadsOld Fashioned Oat 750g 0kg 25kg Apple Spice Bread Chocolate Bread 750g 0kg 25kgBanana Macadamia Coconut & Cherry Loaf Pina Colada Bread 750g 0kg 25kgApricot Bread Fig & Golden Syrup Loaf Mixed Fruit Bread 750g 0kg 25kgMaple Walnut Bread Gingerbread 750g 0kg 25kg Date & Expresso LoafChunky Peanut Bread 750g 0kg 25kg Sourdough French BreadsFrench Bread 750g 0kg 25kg Wholemeal Rapid Bread 750g 0kg 25kg Turbo BreadsWhite Rapid Bread 750g 0kg 25kg Defiance White 750g 0kg 25kg Turbo breadmix recipesRapid Multigrain 750g 0kg 25kg Kitchen Collection White750g 0kg 25kg Simply No Knead GenevaApple & Pecan Cake CakesHandy hints for optimum results Carrot CakeCorn & Capsicum Damper DamperCheese & Herb Damper Bacon & Chive DamperJams Sterilising your jarsPlum Jelly Traditional Marmalade Pumpkin & Cheese Ravioli PastaVariations Spaghetti Cabonara Fettuccini with Tomato SauceTomato Sauce SauceDough Pizzas & Other Versatile DoughsHerb Foccacia Dough ToppingDough Crosses Hot Cross BunsBreadsticks GlazeWet Ingredients Dry Ingredients Bread rollsBrown and White Rice Bread Dough Filling Cardamon Flavoured Fruit BreadCaramel Pecan Rolls Dough Pesto Filling Calzones Cinnamon Rolls Glazes & Spreads Citrus Glaze ToppingsCinnamon Glaze Creamy Vanilla GlazeTime Cycle Chart Sweet Program Setting Times and Display Information Troubleshooting The Machine Troubleshooting The Recipes Aust 1800 025 059 NZ 0800 505Questions & Answers Can I use the delay function anytime? Can I erase a user saved menu setting?

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