Sunbeam BM7800 manual Easy to follow steps to baking with the Quantum SmartBake

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Easy to follow steps to baking with the Quantum SmartBake.

The following instructions are designed to guide beginners through the baking process step by step. These instructions are specifically for the Bread, Dough or Pasta recipes from the recipe section of this booklet.

All recipes listed in this booklet use local ingredients and Australian Standard Metric Measuring tools (spoons, cups and measuring scales).

We advise that all ingredients should be weighed for accuracy.

Step 1. Add ingredients.

Simply add ingredients to the baking pan. Ingredients should be added in the following order:

1.Liquid Ingredients

2.Dry Ingredients

3.Yeast

Tip: For a good result it is important that the ingredients are added in the correct order and are weighed for accuracy.

Step 2. Select menu setting

Press the MENU button to make your desired selection. As you press the MENU button you move through each of the recipes from (1) to (12) and as you scroll through the recipes the number is displayed on the LCD window.

Step 3. Select crust colour

Press the CRUST button to select your choice of crust colour. You are able to choose from the Light, Medium or Dark crust colours on selected settings (refer to the chart on page 74).

Unless you select a crust colour the Quantum SmartBake will automatically default to a Medium crust colour.

Step 4. Select loaf size

Press the SIZE button to select the desired loaf size - 750g, 1.0kg or 1.25kg (1.5kg).

Unless you select a size the Quantum SmartBake will automatically default to a 1.0kg loaf size.

Step 5. Press start.

Note: If nothing has been selected the Quantum SmartBake will default to a 1.0kg loaf with a Medium crust colour setting on Menu 1.

Press the START button to commence selected setting. The LCD window will display the hours and minutes until the cycle is complete.

Step 6. Hot fresh crusty bread

At the end of the baking cycle the machine will beep and the display will read “0.00”. The Quantum SmartBake will automatically switch to a Keep Warm cycle for 60 minutes. Warm air will circulate throughout the baking camber, to help reduce condensation.

A red light, in which is located on the control panel (to the right of the LCD window), will flash for approximately 15-20 minutes. Once the red light has stopped flashing, using oven mitts, remove the baking pan from the baking chamber by lifting it straight up.

Allow the bread to cool in the bread pan for 10 minutes before removing. Then with the oven mitts tap the sides and base of the baking pan and turn upside down and gently shake until the bread slides out. If necessary, use a plastic spatula to loosen bread from the side of the pan.

Place the bread on a wire rack and allow the bread to cool. We recommend that sufficient cooling time is approximately 15 minutes to ensure optimum bread texture and this also makes slicing easier.

After using your Quantum SmartBake

Unplug the machine and allow it to cool for 30 minutes before commencing another program.

If you attempt to use the Quantum SmartBake too soon, it may beep and the display will read ‘E:01’, indicating the Quantum SmartBake has not cooled sufficiently. Wait until the Quantum SmartBake has cooled and then press START.

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Contents Quantum SmartBake Congratulations Australia 1800 025 New Zealand 0800 505Contents Whilst in use Using your Quantum SmartBake SafelySafety Precautions Were to useThis unit is intended for household use only Features of your Sunbeam Quantum SmartBake Baking and kneading options Hour Time DelayAutomatic Fruit & Nut dispenser Quick reference Help CardsControl Panel Baking Progress Monitor Program Quick Reference Help CardsQuick Guide Favourites Menu Settings Jam CakeDamper Pasta DoughRemoving the baking pan Using your Quantum SmartBakeBefore using your Quantum SmartBake for the first time Adding IngredientsEasy to follow steps to baking with the Quantum SmartBake Flour Art and Science of Baking Great Tasting BreadYeast SugarsImportant measuring tips Fruit and Nut Dispenser Pre-Heat Programming your Quantum SmartBakeKneading Programming your Quantum SmartBake Keep WarmPreviewing Menus and Favourite Recipes Modifying Recipes During Baking ProcessReprogramming a Favourite Recipe Example How to use the Time DelayPower Interruption Program Protection Bread mixes What Ingredients to useBread Improver HintsHandy hints to a better loaf Remove and clean lid Care and CleaningTo clean the exterior StorageHelp Guide Recipes Important NoteDefiance 750g 0kg 25kg White breadmix recipes Menu Setting Basic MethodBreadmix Recipes Simply No KneadLaucke Wholemeal breadmix recipes Menu Setting Wheat MethodLowan 750g 0kg 25kg Kitchen Collection 5kg Breadmix RecipesDefiance LowanTraditional White Loaf 750g 0kg 25kg Basic BreadsWhite Bread Method Milk BreadMultigrain Wholemeal Bread MethodWholemeal Bread 750g 0kg 25kg White Bread Varieties Pumpkin Bread 750g 0kg 25kgFruit & Nut Dispenser Beetroot & Rosemary Bread 750g 0kg 25kgCornbread Herbie Cheese Bread Wheat & Sunflower Bread0kg 25kg Pesto BreadTomato & Basil Bread Sour Cream & Chilli Bread 750g 0kg 25kgGarlic & Herb Bread Italian Herb Bread 750g 0kg 25kg Rosemary & Olive Oil BreadCumin & Coconut Orange & Thyme Bread 750g 0kg 25kgOnion Bread Beer & Bacon Bread Salami Cheese Bread 750g 0kg 25kgLemon Poppyseed Bread Crunchy Wheat & Honey Wheat Bread VarietiesSunflower & Oatmeal Bread 750g 0kg 25kg Rye Bread Wholemeal Raisin/Nut 750g 0kg 25kgSoy & Linseed Bread Orange Caraway Bread Museli BreadRussian Blackbread Wholemeal Carrot Bread Multigrain BreadPumpernickle Bread Potato & Peppercorn 750g 0kg 25kg Flours Gluten Free BreadsHandy Hints Consistency Gluten Free Rice BreadGluten Free Grain Bread Gluten Free Rice & Besan BreadGluten Free Fruit Loaf Gluten Free Bread Rolls great for kids lunchesRecommended Programming options Steps to modifying KneadYeast Free Breads Date & Walnut BreadOlive & Onion Bread Savoury Yeast FreeCapsicum & Cheese Bread Banana & PecanCinnamon / Raisin Bread Sweet BreadsOld Fashioned Oat 750g 0kg 25kg Apple Spice Bread Chocolate Bread 750g 0kg 25kgBanana Macadamia Coconut & Cherry Loaf Pina Colada Bread 750g 0kg 25kgApricot Bread Fig & Golden Syrup Loaf Mixed Fruit Bread 750g 0kg 25kgMaple Walnut Bread Gingerbread 750g 0kg 25kg Date & Expresso LoafChunky Peanut Bread 750g 0kg 25kg Sourdough French BreadsFrench Bread 750g 0kg 25kg Wholemeal Rapid Bread 750g 0kg 25kg Turbo BreadsWhite Rapid Bread 750g 0kg 25kg Defiance White 750g 0kg 25kg Turbo breadmix recipesRapid Multigrain 750g 0kg 25kg Kitchen Collection White750g 0kg 25kg Simply No Knead GenevaApple & Pecan Cake CakesHandy hints for optimum results Carrot CakeCorn & Capsicum Damper DamperCheese & Herb Damper Bacon & Chive DamperJams Sterilising your jarsPlum Jelly Traditional Marmalade Pumpkin & Cheese Ravioli PastaVariations Spaghetti Cabonara Fettuccini with Tomato SauceTomato Sauce SauceDough Pizzas & Other Versatile DoughsHerb Foccacia Dough ToppingDough Crosses Hot Cross BunsBreadsticks GlazeWet Ingredients Dry Ingredients Bread rollsBrown and White Rice Bread Dough Filling Cardamon Flavoured Fruit BreadCaramel Pecan Rolls Dough Pesto Filling CalzonesCinnamon Rolls Glazes & Spreads Citrus Glaze ToppingsCinnamon Glaze Creamy Vanilla GlazeTime Cycle Chart Sweet Program Setting Times and Display Information Troubleshooting The Machine Troubleshooting The Recipes Aust 1800 025 059 NZ 0800 505Questions & Answers Can I use the delay function anytime? Can I erase a user saved menu setting?
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