Sunbeam BM7800 manual Sweet

Page 75

TIME CYCLE CHART

Setting .

FEATURE

LOAF

CRUST

TIME

PREHEAT

KNEAD1

KNEAD2

RISE1

Knock down1

RISE2

Knock down2

RISE3

BAKE

WARM

No

(hh:mm)

(min.)

(min.)

(min.)

(min.)

(sec.)

(min.)

(sec.)

(min.)

(min.)

(min.)

750g

LIGHT

3:15 – 15:05

-

3

20

40(30˚C)

20S

24(30˚C)

10S

51(30˚C)

57(105˚C)

60(70˚C)

MEDIUM

3:23 – 15:03

-

3

20

40(30˚C)

20S

24(30˚C)

10S

51(30˚C)

65(105˚C)

60(70˚C)

DARK

3:33 – 15:03

-

3

20

40(30˚C)

20S

24(30˚C)

10S

51(30˚C)

75(105˚C)

60(70˚C)

5

SWEET

1.0kg

LIGHT

3:17 – 15:07

-

3

20

40(30˚C)

20S

24(30˚C)

10S

51(30˚C)

59(105˚C)

60(70˚C)

MEDIUM

3:25 – 15:05

-

3

20

40(30˚C)

20S

24(30˚C)

10S

51(30˚C)

67(105˚C)

60(70˚C)

DARK

3:35 – 15:05

-

3

20

40(30˚C)

20S

24(30˚C)

10S

51(30˚C)

77(105˚C)

60(70˚C)

1.25kg

LIGHT

3:21 – 15:01

-

3

20

40(30˚C)

20S

24(30˚C)

10S

51(30˚C)

63(105˚C)

60(70˚C)

MEDIUM

3:29 – 15:09

-

3

20

40(30˚C)

20S

24(30˚C)

10S

51(30˚C)

71(105˚C)

60(70˚C)

DARK

3:39 – 15:09

-

3

20

40(30˚C)

20S

24(30˚C)

10S

51(30˚C)

81(105˚C)

60(70˚C)

750g

LIGHT

3:17 – 15:07

-

3

22

44(30˚C)

20S

28(30˚C)

10S

50(30˚C)

50(115˚C)

60(70˚C)

MEDIUM

3:25 – 15:05

-

3

22

44(30˚C)

20S

28(30˚C)

10S

50(30˚C)

58(115˚C)

60(70˚C)

DARK

3:35 – 15:05

-

3

22

44(30˚C)

20S

28(30˚C)

10S

50(30˚C)

68(115˚C)

60(70˚C)

6

FRENCH

1.0kg

LIGHT

3:22 – 15:02

-

3

22

44(30˚C)

20S

28(30˚C)

10S

50(30˚C)

55(115˚C)

60(70˚C)

MEDIUM

3:30 – 15:00

-

3

22

44(30˚C)

20S

28(30˚C)

10S

50(30˚C)

63(115˚C)

60(70˚C)

BREAD

DARK

3:40 – 15:00

-

3

22

44(30˚C)

20S

28(30˚C)

10S

50(30˚C)

73(115˚C)

60(70˚C)

75

LIGHT

3:29 – 15:09

-

3

22

44(30˚C)

20S

28(30˚C)

10S

50(30˚C)

62(115˚C)

60(70˚C)

1.25kg

MEDIUM

3:37 – 15:07

-

3

22

44(30˚C)

20S

28(30˚C)

10S

50(30˚C)

70(115˚C)

60(70˚C)

DARK

3:47 – 15:07

-

3

22

44(30˚C)

20S

28(30˚C)

10S

50(30˚C)

80(115˚C)

60(70˚C)

750g

LIGHT

1:16 – 15:06

-

3

13

-

-

-

-

-

60(110˚C)

22(70˚C)

MEDIUM

1:21 – 15:01

-

3

13

-

-

-

-

-

65(110˚C)

22(70˚C)

DARK

1:26 – 15:06

-

3

13

-

-

-

-

-

70(110˚C)

22(70˚C)

7

CAKE

1.0kg

LIGHT

1:20 – 15:00

-

3

13

-

-

-

-

-

64(110˚C)

22(70˚C)

MEDIUM

1:25 – 15:05

-

3

13

-

-

-

-

-

69(110˚C)

22(70˚C)

DARK

1:30 – 15:00

-

3

13

-

-

-

-

-

74(110˚C)

22(70˚C)

1.25kg

LIGHT

1:30 – 15:00

-

3

13

-

-

-

-

-

74(110˚C)

22(70˚C)

MEDIUM

1:35 – 15:05

-

3

13

-

-

-

-

-

79(110˚C)

22(70˚C)

DARK

1:40 – 15:00

-

3

13

-

-

-

-

-

84(110˚C)

22(70˚C)

8

DAMPER

1.0kg

-

1:19 – 15:09

-

1

10(60˚C)

-

-

-

-

28(60˚C)

40(125˚C)

60(70˚C)

9

JAM

-

1:20 – 15:00

15(60˚C)

-

-

-

-

-

-

-

65(105˚C)

14(70˚C)

10

BAKE

1:00 – 15:00

-

-

-

-

-

-

-

60(110˚C)

60(70˚C)

11

PASTA

0:23 – 15:03

3

20

-

-

-

-

-

-

-

12

PIZZA

1:50 – 15:00

3

20

37(30˚C)

20S

50(30˚C)

20

-

-

-

Dispenser door opens at the time 8 minutes before the completion of KNEAD2.

Image 75

Contents Quantum SmartBake Australia 1800 025 New Zealand 0800 505 CongratulationsContents Were to use Using your Quantum SmartBake SafelySafety Precautions Whilst in useThis unit is intended for household use only Features of your Sunbeam Quantum SmartBake Quick reference Help Cards Hour Time DelayAutomatic Fruit & Nut dispenser Baking and kneading optionsControl Panel Baking Progress Monitor Favourites Quick Reference Help CardsQuick Guide ProgramMenu Settings Pasta Dough CakeDamper JamAdding Ingredients Using your Quantum SmartBakeBefore using your Quantum SmartBake for the first time Removing the baking panEasy to follow steps to baking with the Quantum SmartBake Sugars Art and Science of Baking Great Tasting BreadYeast FlourImportant measuring tips Fruit and Nut Dispenser Programming your Quantum SmartBake KneadingPre-Heat Keep Warm Programming your Quantum SmartBakeModifying Recipes During Baking Process Reprogramming a Favourite RecipePreviewing Menus and Favourite Recipes How to use the Time Delay Power Interruption Program ProtectionExample Hints What Ingredients to useBread Improver Bread mixesHandy hints to a better loaf Storage Care and CleaningTo clean the exterior Remove and clean lidHelp Guide Important Note RecipesSimply No Knead White breadmix recipes Menu Setting Basic MethodBreadmix Recipes Defiance 750g 0kg 25kgWholemeal breadmix recipes Menu Setting Wheat Method Lowan 750g 0kg 25kgLaucke Lowan 5kg Breadmix RecipesDefiance Kitchen CollectionMilk Bread Basic BreadsWhite Bread Method Traditional White Loaf 750g 0kg 25kgWholemeal Bread Method Wholemeal Bread 750g 0kg 25kgMultigrain Pumpkin Bread 750g 0kg 25kg White Bread VarietiesBeetroot & Rosemary Bread 750g 0kg 25kg CornbreadFruit & Nut Dispenser Pesto Bread Wheat & Sunflower Bread0kg 25kg Herbie Cheese BreadSour Cream & Chilli Bread 750g 0kg 25kg Garlic & Herb BreadTomato & Basil Bread Rosemary & Olive Oil Bread Italian Herb Bread 750g 0kg 25kgOrange & Thyme Bread 750g 0kg 25kg Onion BreadCumin & Coconut Salami Cheese Bread 750g 0kg 25kg Lemon Poppyseed BreadBeer & Bacon Bread Wheat Bread Varieties Sunflower & Oatmeal Bread 750g 0kg 25kgCrunchy Wheat & Honey Wholemeal Raisin/Nut 750g 0kg 25kg Soy & Linseed BreadRye Bread Museli Bread Russian BlackbreadOrange Caraway Bread Multigrain Bread Pumpernickle BreadWholemeal Carrot Bread Potato & Peppercorn 750g 0kg 25kg Gluten Free Breads Handy HintsFlours Gluten Free Rice Bread ConsistencyGluten Free Rice & Besan Bread Gluten Free Grain BreadGluten Free Bread Rolls great for kids lunches Gluten Free Fruit LoafSteps to modifying Knead Recommended Programming optionsDate & Walnut Bread Yeast Free BreadsBanana & Pecan Savoury Yeast FreeCapsicum & Cheese Bread Olive & Onion BreadSweet Breads Old Fashioned Oat 750g 0kg 25kgCinnamon / Raisin Bread Chocolate Bread 750g 0kg 25kg Banana MacadamiaApple Spice Bread Pina Colada Bread 750g 0kg 25kg Apricot BreadCoconut & Cherry Loaf Mixed Fruit Bread 750g 0kg 25kg Maple Walnut BreadFig & Golden Syrup Loaf Date & Expresso Loaf Gingerbread 750g 0kg 25kgChunky Peanut Bread 750g 0kg 25kg French Breads French Bread 750g 0kg 25kgSourdough Turbo Breads White Rapid Bread 750g 0kg 25kgWholemeal Rapid Bread 750g 0kg 25kg Kitchen Collection White Turbo breadmix recipesRapid Multigrain 750g 0kg 25kg Defiance White 750g 0kg 25kgSimply No Knead Geneva 750g 0kg 25kgCarrot Cake CakesHandy hints for optimum results Apple & Pecan CakeBacon & Chive Damper DamperCheese & Herb Damper Corn & Capsicum DamperSterilising your jars JamsPlum Jelly Traditional Marmalade Pasta VariationsPumpkin & Cheese Ravioli Sauce Fettuccini with Tomato SauceTomato Sauce Spaghetti CabonaraDough Topping Pizzas & Other Versatile DoughsHerb Foccacia DoughGlaze Hot Cross BunsBreadsticks Dough CrossesBread rolls Brown and White Rice BreadWet Ingredients Dry Ingredients Cardamon Flavoured Fruit Bread Caramel Pecan RollsDough Filling Calzones Cinnamon RollsDough Pesto Filling Glazes & Spreads Creamy Vanilla Glaze ToppingsCinnamon Glaze Citrus GlazeTime Cycle Chart Sweet Program Setting Times and Display Information Troubleshooting The Machine Aust 1800 025 059 NZ 0800 505 Troubleshooting The RecipesQuestions & Answers Can I erase a user saved menu setting? Can I use the delay function anytime?

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