Sunbeam BM7800 manual Cardamon Flavoured Fruit Bread, Caramel Pecan Rolls, Dough Filling

Pizzas & Other Versatile Doughs - cont.

Cardamon Flavoured Fruit Bread

Wet Ingredients			Dry Ingredients
Eggs 3 x 60g			Mixed fruit, chopped 1/2 cup
Cider vinegar 11/	2	teaspoons	Cardamon, ground 2 teaspoons
Canola oil 1/4 cup			Sugar 3 tablespoons
Water 375ml			Salt 11/2 teaspoons
			Skim milk powder 1/2 cup
			Xanthan or guar gum 21/	2	teaspoons
			Potato flour 80g
			Tapioca flour 40g
			White rice flour 200g
			Yeast 21/4 teaspoons

Caramel Pecan Rolls

Dough	Filling
Water 250ml	Margarine, melted 80g
Margarine 2 tablespoons	Brown sugar 1/2 cup
Egg 1 x 60g	Pecan halves 2/3 cup
Salt 1/2 teaspoon	Cinnamon 2 teaspoons
Sugar 2 tablespoons
Plain flour 520g (31/4 cups)
Yeast 21/2 teaspoons

1.Remove completed dough from bread pan. Grease and line a 22cm square baking pan.

2.Mix margarine, brown sugar, pecan halves and cinnamon.

3.Roll out dough into 45cm x 22cm rectangle on lightly floured surface.

4.Spread with filling. Roll up beginning at short side. Pinch edge of dough into roll to seal. Cut into 2.5cm slices and place in pan.

5.Cover and allow to rise for 1 hour or until doubled in size.

6.Place in a pre-heated oven and bake for 30 minutes at 180°c or until golden brown.

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