Sunbeam BM7800 manual Glazes & Spreads

Glazes & Spreads.

Garlic Butter

Mix:

1/4 cup margarine or butter, softened

1/8 teaspoon garlic powder

Herb-Cheese Butter

Mix:

1/4 cup margarine or butter, softened

1 tablespoon grated Parmesan cheese

1 teaspoon chopped fresh parsley

1/4 teaspoon dried oregano leaves Pinch of garlic salt

Italian Herb Butter

Mix:

1/4 cup margarine or butter, softened

1/2 teaspoon Italian seasoning Pinch of garlic salt

Choco-Banana Spread

Mix:

1/3 cup mashed rip banana

1/3 cup semisweet chocolate chips, melted.

Fruited Cream Cheese Spread

Mix:

Beat on medium speed until fluffy;

250g cream cheese, softened

1/4 cup favourite fruit jam

Ham and Swiss Spread

Mix:

250g cream cheese, softened

2 tablespoons finley chopped ham

1 tablespoon shredded Swiss Cheese

1/2 teaspoon prepared mustard

Honey-Walnut Spread

Mix:

200g cream cheese, softened

1 tablespoon chopped walnuts

Herb-Cream Cheese Spread

Mix:

200g whipped cream cheese

1 teaspoon chopped fresh or 1/2 teaspoon dried dill

1 small clove garlic, crushed

Ripe Olive Spread

Mix:

Process in food processor or blender until slightly coarse;

1 1/2 cups pitted ripe olives

3 tablespoons olive oil

3 tablespoons capers, drained,

3 flat anchovy fillets, drained

1 teaspoon Italian seasoning

2 cloves garlic

Whipped Honey-Orange Spread

Mix:

Beat on medium speed until fluffy; 250g margarine or butter, softened 2 tablespoons honey

2 teaspoons grated orange peel

Browned Butter Glaze Spread

Mix:

2 tablespoons margarine or butter

2/3 cup icing sugar

1/2 teaspoon vanilla

3 to 4 teaspoons milk

Heat margarine in saucepan over medium heat until light brown; cool. Stir in icing sugar and vanilla. Stir in milk until smooth and thin enough to drizzle.

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