Sunbeam BM7800 manual Questions & Answers

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Questions & Answers.

Why do I have to vary the amount of flour and water in my recipes so often?

The characteristics of flour will vary from season to season, be affected by how its stored and the humidity in the air. Flour absorbs moisture and soeach batch is different because it has been exposed to different conditions. Check your dough after 10 minutes kneading, if it apears ‘sticky’ add more flour, 1 tablespoon at a time. If your dough appears ‘dry’ or ‘too firm’ add more water, 1 teaspoon at a time.

A well balanced bread dough will look smooth and elastic and should be soft to the touch.

Can I use my Turbo setting for any recipe?

The turbo setting of your bread maker can be used for any of the white, wholewheat, sweet or french bread recipes. However the volume will be reduced and the texture more dense, the results are not optimal. Experiment with this function of your breadmaker by increasing the yeast by 1/4 to 1/2 teaspoon in your standard recipe. Make notes of your successes so you can reproduce your turbo loaf.

What if I don’t have scale?

We recommend that for optimum results you weigh your flour (1 cup = 160g). You can still bake delicious bread successfully at home without scales if you follow the measuring instructions on page ??

Can I make program (10) Bake start faster?

No. The in-built thermostat will not allow the machine to overheat, it must cool down for 10-1 minutes before the bake function can be started.

One way to over come this is to check your bread when the 5 minute beeper sounds. If you feel the loaf needs longer, use the MODIFY button (hold down for 2 seconds) and adjust the time. Press MODIFY again when you are finished to restart the machine.

How can I make White bread more nutritous?

You can change any of the recipes in this book to 50/50, 1/2 plain flour and 1/2 wholemeal. Thus adding more fibre to a white loaf or lightening the texture of a wholewheat. Just check your dough after 10 minutes kneading and adjust water if necessary. Remember to note your successes.

Why do you use dry milk powder, can I use fresh milk?

Skim milk powder is used in bread recipes because it is a more stable ingredient than fresh milk, that is it won’t spoil. This allows you’re to use the delay function.

You can substitute fresh milk for the water in any recipe, just omit the milk powder.

Is butter the same as margarine?

In terms of your bread recipes, yes. You can substitute butter or oil for margarine in your recipes using the same measurements.

My kids love honey, can I use it instead of sugar?

As long as you make equal measurements you can use honey, golden syrup, treacle, molasses or brown sugar in place of sugar. We don’t recommend the use of artificial sweeteners in bread recipes.

Can I make salt free bread?

Salt plays an important role in the breadmaking process. It controls the yeast fermentation and affects the structure of the bread adding strength to the gluten. Omitting salt from the recipes is not recommended. Without salt, the bread will be an inconsistent shape, colour and crumb. It will also have a shorter shelf life.

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Contents Quantum SmartBake Australia 1800 025 New Zealand 0800 505 CongratulationsContents Were to use Using your Quantum SmartBake SafelySafety Precautions Whilst in useThis unit is intended for household use only Features of your Sunbeam Quantum SmartBake Quick reference Help Cards Hour Time DelayAutomatic Fruit & Nut dispenser Baking and kneading optionsControl Panel Baking Progress Monitor Favourites Quick Reference Help CardsQuick Guide ProgramMenu Settings Pasta Dough CakeDamper JamAdding Ingredients Using your Quantum SmartBakeBefore using your Quantum SmartBake for the first time Removing the baking panEasy to follow steps to baking with the Quantum SmartBake Sugars Art and Science of Baking Great Tasting BreadYeast FlourImportant measuring tips Fruit and Nut Dispenser Kneading Programming your Quantum SmartBakePre-Heat Keep Warm Programming your Quantum SmartBakeReprogramming a Favourite Recipe Modifying Recipes During Baking ProcessPreviewing Menus and Favourite Recipes Power Interruption Program Protection How to use the Time DelayExample Hints What Ingredients to useBread Improver Bread mixesHandy hints to a better loaf Storage Care and CleaningTo clean the exterior Remove and clean lidHelp Guide Important Note RecipesSimply No Knead White breadmix recipes Menu Setting Basic MethodBreadmix Recipes Defiance 750g 0kg 25kgLowan 750g 0kg 25kg Wholemeal breadmix recipes Menu Setting Wheat MethodLaucke Lowan 5kg Breadmix RecipesDefiance Kitchen CollectionMilk Bread Basic BreadsWhite Bread Method Traditional White Loaf 750g 0kg 25kgWholemeal Bread 750g 0kg 25kg Wholemeal Bread MethodMultigrain Pumpkin Bread 750g 0kg 25kg White Bread VarietiesCornbread Beetroot & Rosemary Bread 750g 0kg 25kgFruit & Nut Dispenser Pesto Bread Wheat & Sunflower Bread0kg 25kg Herbie Cheese BreadGarlic & Herb Bread Sour Cream & Chilli Bread 750g 0kg 25kgTomato & Basil Bread Rosemary & Olive Oil Bread Italian Herb Bread 750g 0kg 25kgOnion Bread Orange & Thyme Bread 750g 0kg 25kgCumin & Coconut Lemon Poppyseed Bread Salami Cheese Bread 750g 0kg 25kgBeer & Bacon Bread Sunflower & Oatmeal Bread 750g 0kg 25kg Wheat Bread VarietiesCrunchy Wheat & Honey Soy & Linseed Bread Wholemeal Raisin/Nut 750g 0kg 25kgRye Bread Russian Blackbread Museli BreadOrange Caraway Bread Pumpernickle Bread Multigrain BreadWholemeal Carrot Bread Potato & Peppercorn 750g 0kg 25kg Handy Hints Gluten Free BreadsFlours Gluten Free Rice Bread ConsistencyGluten Free Rice & Besan Bread Gluten Free Grain BreadGluten Free Bread Rolls great for kids lunches Gluten Free Fruit LoafSteps to modifying Knead Recommended Programming optionsDate & Walnut Bread Yeast Free BreadsBanana & Pecan Savoury Yeast FreeCapsicum & Cheese Bread Olive & Onion BreadOld Fashioned Oat 750g 0kg 25kg Sweet BreadsCinnamon / Raisin Bread Banana Macadamia Chocolate Bread 750g 0kg 25kgApple Spice Bread Apricot Bread Pina Colada Bread 750g 0kg 25kgCoconut & Cherry Loaf Maple Walnut Bread Mixed Fruit Bread 750g 0kg 25kgFig & Golden Syrup Loaf Date & Expresso Loaf Gingerbread 750g 0kg 25kgChunky Peanut Bread 750g 0kg 25kg French Bread 750g 0kg 25kg French BreadsSourdough White Rapid Bread 750g 0kg 25kg Turbo BreadsWholemeal Rapid Bread 750g 0kg 25kg Kitchen Collection White Turbo breadmix recipesRapid Multigrain 750g 0kg 25kg Defiance White 750g 0kg 25kgSimply No Knead Geneva 750g 0kg 25kgCarrot Cake CakesHandy hints for optimum results Apple & Pecan CakeBacon & Chive Damper DamperCheese & Herb Damper Corn & Capsicum DamperSterilising your jars JamsPlum Jelly Traditional Marmalade Variations PastaPumpkin & Cheese Ravioli Sauce Fettuccini with Tomato SauceTomato Sauce Spaghetti CabonaraDough Topping Pizzas & Other Versatile DoughsHerb Foccacia DoughGlaze Hot Cross BunsBreadsticks Dough CrossesBrown and White Rice Bread Bread rollsWet Ingredients Dry Ingredients Caramel Pecan Rolls Cardamon Flavoured Fruit BreadDough Filling Cinnamon Rolls CalzonesDough Pesto Filling Glazes & Spreads Creamy Vanilla Glaze ToppingsCinnamon Glaze Citrus GlazeTime Cycle Chart Sweet Program Setting Times and Display Information Troubleshooting The Machine Aust 1800 025 059 NZ 0800 505 Troubleshooting The RecipesQuestions & Answers Can I erase a user saved menu setting? Can I use the delay function anytime?
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BM7800 specifications

The Sunbeam BM7800 is an advanced bread machine designed for baking enthusiasts who appreciate the art of homemade bread. With its sleek design and user-friendly interface, this machine makes it easier than ever to prepare a variety of breads, from crusty artisan loaves to soft, fluffy sandwich bread.

One of the standout features of the Sunbeam BM7800 is its versatile baking options. It offers multiple settings for different types of bread, including white, whole wheat, gluten-free, and even jam and cake settings. This flexibility allows users to experiment with different recipes and ingredients, catering to diverse tastes and dietary preferences.

Equipped with a powerful motor and a heavy-duty kneading blade, the BM7800 ensures thorough mixing and kneading of dough, resulting in a perfectly risen loaf every time. The machine also includes a programmable timer, allowing users to set the machine to start baking at a convenient time. This means you can wake up to the delightful aroma of freshly baked bread or have a warm loaf ready after a long day.

The Sunbeam BM7800 features an intuitive control panel with a digital LCD display that makes navigation simple. Users can select their desired crust color, ranging from light to dark, ensuring that every loaf is baked to their liking. The machine also comes with a clear viewing window, allowing bakers to monitor the bread’s progress without opening the lid and interrupting the baking process.

Another notable characteristic of the BM7800 is its non-stick baking pan, which ensures that bread releases effortlessly once baked. This feature not only makes cleaning up a breeze but also enhances the overall baking experience. Additionally, the removable bread pan is dishwasher safe, further simplifying maintenance.

Safety is also a priority in the design of the Sunbeam BM7800. The machine includes a built-in safety lock that prevents the lid from opening during the baking process, which can help to avoid potential accidents. With a solid build and robust performance, the BM7800 promises longevity and reliability for years of bread-making adventures.

Overall, the Sunbeam BM7800 stands out in the realm of bread machines with its combination of versatility, ease of use, and thoughtful features. Whether you are a seasoned baker or a novice, this machine is sure to elevate your bread-making experience and deliver delicious results.
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