Sunbeam LC7600 manual Pesto, 60g pecorino or parmesan, grated

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Recipes continued

Zucchini tossed in Angel Hair Pasta

Serves 4

2 small green zucchini

2 small yellow zucchini

3 cloves garlic, crushed

½cup (125ml) extra virgin olive oil 1 large onion, chopped

500g angel hair pasta

1 ½ tablespoons chopped fresh thyme

¼ cup (60ml) freshly squeezed lemon juice sea salt and freshly ground black pepper shaved parmesan, to serve

1.Using the processing bowl fitted with variable slicing disk, slice the zucchini to about a 4mm thickness.

2.Place the zucchini slices into a bowl with the crushed garlic and a little of the olive oil, stir through and leave for 30 minutes.

3.Remove the variable slicing blade and insert the processing blade, add onions and roughly chop.

4.Meanwhile have a large pot of salted boiling water ready for the spaghetti. It is best to cook the spaghetti so that it is ready when the zucchini is just cooked. Cook the pasta until just tender.

5.Heat remaining oil in a large deep sided frying pan and cook onions until they are translucent. Add the zucchini rounds and thyme and cook, stirring, until the zucchini just starts to soften. Add the hot drained pasta, lemon juice and salt and pepper to taste. Stir through to combine.

Tip: Use the shaving blade disk to make shaved parmesan to serve with this recipe.

Pesto

Serves 4

125g fresh basil leaves

3 cloves garlic

2 teaspoons lemon juice sea salt

freshly ground black pepper 1 cup extra virgin olive oil ½ pine nuts, roasted

60g pecorino or parmesan, grated

1.Using the processing bowl fitted with the processing blade, place the basil, garlic, juice, salt, pepper and oil in the processing bowl. Pulse 3-4 times.

2.Push down any ingredients that may have come up the sides of the bowl and add the nuts and cheese. Process for a further 20 seconds or until a desired texture is achieved.

To serve: Boil a large pot of boiling water with a little oil in it. Boil 500g pasta until just tender. Drain pasta well but do not rinse. Place hot pasta back into pot and stir through half of the pesto sauce. Add more pesto to taste if desired. Serve with extra cheese and a sprinkle of toasted pine nuts. Store remaining pesto in an airtight jar in the refrigerator with a little extra oil on top to prevent browning. Discard after 5 days.

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Contents Oskar Professional Contents Important instructions retain for future useSunbeam’s Safety Precautions Ensure the above safety precautions are understoodSafety Precautions for Your Sunbeam Food Processor Features of Your Sunbeam Oskar Professional Spindle Food pusherFeed tube Processing bowlVariable slicing blade Processing bladeReversible shredding disc fine and coarse Reversible grating and shaving discUsing your Sunbeam Oskar Professional Before using your Oskar ProfessionalUsing your Sunbeam Oskar Professional Using your Oskar ProfessionalPlacing the spindle Fitting/using the tools on your Oskar ProfessionalStart processing using the On/Off or Pulse buttons Remove the processing blade from the storage drawerReversible grating, shaving and shredding blades Fitting/using the tools on your Oskar ProfessionalStart processing using the On/Off button Variable slicing bladesStoring your Sunbeam Oskar Professional Close storage drawer, see figureProcessing bowl storage, see figure Storing your Sunbeam Oskar ProfessionalCord storage Handy hints for Processing Handy hints for Processing For best results when shredding and gratingDisassembly Preparing shorter slicesCare and cleaning Dishwasher UseHummus RecipesGuacamole Baba GhanoushWhole Egg Mayonnaise RecipesSweet Potato Crisps Variations½ cup grated Parmesan Roast Pumpkin SoupPotato and Leek Soup Remove from heat coolMint Yogurt Sauce Mexican style Tomato SoupLamb Meatballs Freshly chopped mint with a good quality plain yogurtQuiche Lorraine Thai Fish Cakes180g tasty cheese Pesto 60g pecorino or parmesan, gratedWholemeal Bread Basic White Loaf15g compressed yeast Tablespoon sugar 15g compressed yeast¾ teaspoon salt Egg 60g butter or margarine, melted Pizza Dough30g compressed yeast Bake at 230 C for 20-30 minutes until bubbly and golden250g softened cream cheese ¼ cup butter Teaspoon vanilla Banana Cake with Cream Cheese FrostingCream Cheese Frosting Baked Lemon CheesecakeChocolate Icing Chocolate CakePreheat oven to 180 C, grease and line a 23cm cake tin 40g butter Tablespoons cocoa 1/4 cup milk Cups icing sugarSticky Date Pudding GanacheLemon Lime Tart Tablespoon fresh cream Chocolate MousseHoney Pikelets Peanut Butter Biscuits CrepesPreheat oven to 180C, grease 2 oven trays Fruit and Nut Slice Base Chocolate Chip CookiesTopping Vanilla Bean Ice Cream SconesLitre You will need 1 pineapple for this recipe cup 250ml water MakesQuick Mango Sorbet Makes Copyright. Sunbeam Corporation Limited Australia Consumer HotlineNew Zealand

LC7600 specifications

The Sunbeam LC7600 is a versatile and efficient slow cooker that caters to the modern home cook with its innovative features and user-friendly design. Engineered to simplify meal preparation, this slow cooker is perfect for those who appreciate the convenience of set-and-forget cooking.

One of the standout characteristics of the Sunbeam LC7600 is its substantial cooking capacity. With a generous 7-quart capacity, it is ideal for preparing meals for large families or hosting gatherings. This size allows users to cook everything from hearty stews and casseroles to tender roasts and soups, ensuring that there is enough to go around.

The LC7600 is equipped with a user-friendly control panel, featuring multiple cooking settings to accommodate various recipes. It typically includes low, high, and keep-warm settings, providing flexibility in meal preparation. The ability to select and monitor cooking times means users can customize their culinary experience, ensuring that meals are cooked to perfection.

Another notable technology in the Sunbeam LC7600 is its programmable timer. This feature allows users to set the cooking duration, providing the convenience of meal prep without constant monitoring. Once the cooking time is complete, the cooker automatically switches to the keep-warm setting, preserving the meal's temperature without overcooking.

The ceramic pot is another significant aspect of the LC7600, designed for both durability and even heat distribution. This ensures that food is cooked evenly and helps to retain moisture, resulting in flavorful dishes. The pot is also removable, making it easy to serve meals directly from the cooker or for cleaning in the dishwasher.

Safety is an important consideration in the design of the Sunbeam LC7600. It includes a sturdy lid that locks in heat and moisture while cooking, and the exterior stays cool to the touch, preventing any burns. Additionally, the base features non-slip feet for stability during operation.

In summary, the Sunbeam LC7600 is an excellent choice for anyone looking to streamline their cooking process. With its ample capacity, programmable features, and user-friendly design, it stands out in the crowded slow cooker market. Whether for busy weeknight dinners or leisurely weekend meals, the LC7600 delivers convenience without compromising flavor or quality.
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