Sunbeam LC7600 manual Ganache, Sticky Date Pudding, Lemon Lime Tart

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Recipes continued

Ganache

300g rich, dark chocolate 200ml cream

1.Using the processing bowl fitted with the processing blade, process the chocolate until roughly chopped.

2.Remove the processing blade and place chocolate into a clean, dry, heatproof glass bowl.

3.Heat the cream in a small saucepan and bring to the boil.

4.Pour the cream into the glass bowl over the chocolate and stir until the mixture is smooth and glossy.

5.Allow mixture to almost set in refrigerator. Then spread over cake with a spatula and place in fridge to finish setting.

Sticky Date Pudding

200g coarsely chopped dried dates

1 teaspoon bicarbonate soda

1 ¼ cups boiling water 60ml olive oil

1 cup firmly packed brown sugar

1 cup self raising flour

¼teaspoon mixed spice 2 eggs

Butterscotch sauce 160g butter

2/3 cup firmly packed brown sugar

1 cup (250ml) thickened cream

1.Preheat oven to 180°c. Grease and line a 20cm cake pan with baking paper.

2.Using the processing bowl fitted with the processing blade, place dates, soda and water into the food processor. Place the

lid on and allow the mixture to stand for 5 minutes.

3.Add oil and sugar and pulse 3 times.

4.Add remaining ingredients and pulse mixture until just combined. Scrape down sides of bowl if necessary. Do not over process.

5.Pour mixture into prepared pan and bake for about 1 hour or until cooked when tested with a wooden skewer. Remove from oven and stand for 5 minutes before turning out onto a wire rack.

6.Serve pudding with butterscotch sauce. To make sauce, heat all ingredients in a small saucepan over a low heat until combined.

Lemon Lime Tart

Sweet Shortcrust pastry

1 ¼ cups plain flour

¹/³ cup icing sugar mixture

¼cup almond meal 125g butter

1 egg yolk

1-2 teaspoons cold water

Lemon lime Filling

1 tablespoon grated lemon rind ¹/³ cup (80ml) fresh lemon juice

¼cup (60ml) fresh lime juice 5 eggs

1 cup (220g) caster sugar 200ml thickened cream

1.Using the processing bowl fitted with the processing blade, process flour, icing sugar, almonds and butter until well combined; add egg yolk and water; process until mixture forms a ball.

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Contents Oskar Professional Important instructions retain for future use ContentsEnsure the above safety precautions are understood Sunbeam’s Safety PrecautionsSafety Precautions for Your Sunbeam Food Processor Features of Your Sunbeam Oskar Professional Processing bowl Food pusherFeed tube SpindleReversible grating and shaving disc Processing bladeReversible shredding disc fine and coarse Variable slicing bladeBefore using your Oskar Professional Using your Sunbeam Oskar ProfessionalUsing your Oskar Professional Using your Sunbeam Oskar ProfessionalRemove the processing blade from the storage drawer Fitting/using the tools on your Oskar ProfessionalStart processing using the On/Off or Pulse buttons Placing the spindleVariable slicing blades Fitting/using the tools on your Oskar ProfessionalStart processing using the On/Off button Reversible grating, shaving and shredding bladesClose storage drawer, see figure Storing your Sunbeam Oskar ProfessionalStoring your Sunbeam Oskar Professional Processing bowl storage, see figureCord storage Handy hints for Processing Preparing shorter slices For best results when shredding and gratingDisassembly Handy hints for ProcessingDishwasher Use Care and cleaningBaba Ghanoush RecipesGuacamole HummusVariations RecipesSweet Potato Crisps Whole Egg MayonnaiseRemove from heat cool Roast Pumpkin SoupPotato and Leek Soup ½ cup grated ParmesanFreshly chopped mint with a good quality plain yogurt Mexican style Tomato SoupLamb Meatballs Mint Yogurt SauceThai Fish Cakes Quiche Lorraine180g tasty cheese 60g pecorino or parmesan, grated Pesto15g compressed yeast Basic White Loaf15g compressed yeast Tablespoon sugar Wholemeal BreadBake at 230 C for 20-30 minutes until bubbly and golden Pizza Dough30g compressed yeast ¾ teaspoon salt Egg 60g butter or margarine, meltedBaked Lemon Cheesecake Banana Cake with Cream Cheese FrostingCream Cheese Frosting 250g softened cream cheese ¼ cup butter Teaspoon vanilla40g butter Tablespoons cocoa 1/4 cup milk Cups icing sugar Chocolate CakePreheat oven to 180 C, grease and line a 23cm cake tin Chocolate IcingGanache Sticky Date PuddingLemon Lime Tart Chocolate Mousse Tablespoon fresh creamHoney Pikelets Crepes Peanut Butter BiscuitsPreheat oven to 180C, grease 2 oven trays Chocolate Chip Cookies Fruit and Nut Slice BaseTopping Scones Vanilla Bean Ice CreamLitre Makes You will need 1 pineapple for this recipe cup 250ml waterQuick Mango Sorbet Makes Copyright. Sunbeam Corporation Limited Consumer Hotline AustraliaNew Zealand

LC7600 specifications

The Sunbeam LC7600 is a versatile and efficient slow cooker that caters to the modern home cook with its innovative features and user-friendly design. Engineered to simplify meal preparation, this slow cooker is perfect for those who appreciate the convenience of set-and-forget cooking.

One of the standout characteristics of the Sunbeam LC7600 is its substantial cooking capacity. With a generous 7-quart capacity, it is ideal for preparing meals for large families or hosting gatherings. This size allows users to cook everything from hearty stews and casseroles to tender roasts and soups, ensuring that there is enough to go around.

The LC7600 is equipped with a user-friendly control panel, featuring multiple cooking settings to accommodate various recipes. It typically includes low, high, and keep-warm settings, providing flexibility in meal preparation. The ability to select and monitor cooking times means users can customize their culinary experience, ensuring that meals are cooked to perfection.

Another notable technology in the Sunbeam LC7600 is its programmable timer. This feature allows users to set the cooking duration, providing the convenience of meal prep without constant monitoring. Once the cooking time is complete, the cooker automatically switches to the keep-warm setting, preserving the meal's temperature without overcooking.

The ceramic pot is another significant aspect of the LC7600, designed for both durability and even heat distribution. This ensures that food is cooked evenly and helps to retain moisture, resulting in flavorful dishes. The pot is also removable, making it easy to serve meals directly from the cooker or for cleaning in the dishwasher.

Safety is an important consideration in the design of the Sunbeam LC7600. It includes a sturdy lid that locks in heat and moisture while cooking, and the exterior stays cool to the touch, preventing any burns. Additionally, the base features non-slip feet for stability during operation.

In summary, the Sunbeam LC7600 is an excellent choice for anyone looking to streamline their cooking process. With its ample capacity, programmable features, and user-friendly design, it stands out in the crowded slow cooker market. Whether for busy weeknight dinners or leisurely weekend meals, the LC7600 delivers convenience without compromising flavor or quality.