Sunbeam LC7600 manual Thai Fish Cakes, Quiche Lorraine, 180g tasty cheese

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Recipes continued

Thai Fish Cakes

500g firm white fish fillets (ie. Ling, Gemfish, Redfish)

1 teaspoon fish sauce

2 tablespoons mild red curry paste

50g green beans, chopped finely Oil for deep frying

Sweet chilli dipping sauce Coriander leaves

Sea salt flakes

2 limes, cut into wedges

1.Using the processing bowl fitted with the processing blade, process the fish, fish sauce and paste for 15-20 seconds or until the consistency is a smooth paste.

Note: Be careful not to over process the seafood as this is will toughen the fish cakes.

2.Remove the processing blade.

3.Transfer mixture to a bowl and stir through beans.

4.Using a spoon and a wet hand, roll the mixture into small balls and place onto a cold plate.

5.Once the fish cakes are prepared you will need to deep-fry them immediately. Once they are golden in colour, this should take approximately 20-30 seconds, remove the fish cakes and drain them on paper towel.

6.Serve immediately with sweet chilli dipping sauce, coriander leaves, sea salt flakes and lime wedges.

Quiche Lorraine

Serves 6-8

180g tasty cheese

1 small onion, chopped finely 1/3 cup packaged breadcrumbs

6 bacon rashers, rind removed, roughly chopped

4 eggs

1 cup milk

½cup cream

½cup self raising flour pepper to taste

1.Using the processing bowl fitted with the thick grating disc position the cheese in the feed tube. Using the food pusher, grate the cheese.

2.Using the processing bowl fitted with the processing blade, chop the onion.

3.Pre heat oven to 180°c. Lightly spray a quiche dish with vegetable oil spray. Coat the inside of the dish with the bread crumbs.

4.Cook bacon in a frying pan until tender, remove from pan and drain on absorbent paper, cool.

5.In a large bowl combine the bacon, cheese and onion.

6.Using the cleaned processing bowl fitted with the processing blade, combine the remaining ingredients in the processing bowl. Process until mixture is combined and smooth.

7.Place the bacon mixture into the prepared quiche dish and pour the egg mixture over the top.

8.Bake in oven for about 50 minutes or until cooked. Stand for 10 minutes before cutting.

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Contents Oskar Professional Important instructions retain for future use ContentsEnsure the above safety precautions are understood Sunbeam’s Safety PrecautionsSafety Precautions for Your Sunbeam Food Processor Features of Your Sunbeam Oskar Professional Feed tube Food pusherSpindle Processing bowlReversible shredding disc fine and coarse Processing bladeVariable slicing blade Reversible grating and shaving discBefore using your Oskar Professional Using your Sunbeam Oskar ProfessionalUsing your Oskar Professional Using your Sunbeam Oskar ProfessionalStart processing using the On/Off or Pulse buttons Fitting/using the tools on your Oskar ProfessionalPlacing the spindle Remove the processing blade from the storage drawerStart processing using the On/Off button Fitting/using the tools on your Oskar ProfessionalReversible grating, shaving and shredding blades Variable slicing bladesClose storage drawer, see figure Storing your Sunbeam Oskar ProfessionalStoring your Sunbeam Oskar Professional Processing bowl storage, see figureCord storage Handy hints for Processing Disassembly For best results when shredding and gratingHandy hints for Processing Preparing shorter slicesDishwasher Use Care and cleaningGuacamole RecipesHummus Baba GhanoushSweet Potato Crisps RecipesWhole Egg Mayonnaise VariationsPotato and Leek Soup Roast Pumpkin Soup½ cup grated Parmesan Remove from heat coolLamb Meatballs Mexican style Tomato SoupMint Yogurt Sauce Freshly chopped mint with a good quality plain yogurtThai Fish Cakes Quiche Lorraine180g tasty cheese 60g pecorino or parmesan, grated Pesto15g compressed yeast Tablespoon sugar Basic White LoafWholemeal Bread 15g compressed yeast30g compressed yeast Pizza Dough¾ teaspoon salt Egg 60g butter or margarine, melted Bake at 230 C for 20-30 minutes until bubbly and goldenCream Cheese Frosting Banana Cake with Cream Cheese Frosting250g softened cream cheese ¼ cup butter Teaspoon vanilla Baked Lemon CheesecakePreheat oven to 180 C, grease and line a 23cm cake tin Chocolate CakeChocolate Icing 40g butter Tablespoons cocoa 1/4 cup milk Cups icing sugarGanache Sticky Date PuddingLemon Lime Tart Chocolate Mousse Tablespoon fresh creamHoney Pikelets Crepes Peanut Butter BiscuitsPreheat oven to 180C, grease 2 oven trays Chocolate Chip Cookies Fruit and Nut Slice BaseTopping Scones Vanilla Bean Ice CreamLitre Makes You will need 1 pineapple for this recipe cup 250ml waterQuick Mango Sorbet Makes Copyright. Sunbeam Corporation Limited Consumer Hotline AustraliaNew Zealand

LC7600 specifications

The Sunbeam LC7600 is a versatile and efficient slow cooker that caters to the modern home cook with its innovative features and user-friendly design. Engineered to simplify meal preparation, this slow cooker is perfect for those who appreciate the convenience of set-and-forget cooking.

One of the standout characteristics of the Sunbeam LC7600 is its substantial cooking capacity. With a generous 7-quart capacity, it is ideal for preparing meals for large families or hosting gatherings. This size allows users to cook everything from hearty stews and casseroles to tender roasts and soups, ensuring that there is enough to go around.

The LC7600 is equipped with a user-friendly control panel, featuring multiple cooking settings to accommodate various recipes. It typically includes low, high, and keep-warm settings, providing flexibility in meal preparation. The ability to select and monitor cooking times means users can customize their culinary experience, ensuring that meals are cooked to perfection.

Another notable technology in the Sunbeam LC7600 is its programmable timer. This feature allows users to set the cooking duration, providing the convenience of meal prep without constant monitoring. Once the cooking time is complete, the cooker automatically switches to the keep-warm setting, preserving the meal's temperature without overcooking.

The ceramic pot is another significant aspect of the LC7600, designed for both durability and even heat distribution. This ensures that food is cooked evenly and helps to retain moisture, resulting in flavorful dishes. The pot is also removable, making it easy to serve meals directly from the cooker or for cleaning in the dishwasher.

Safety is an important consideration in the design of the Sunbeam LC7600. It includes a sturdy lid that locks in heat and moisture while cooking, and the exterior stays cool to the touch, preventing any burns. Additionally, the base features non-slip feet for stability during operation.

In summary, the Sunbeam LC7600 is an excellent choice for anyone looking to streamline their cooking process. With its ample capacity, programmable features, and user-friendly design, it stands out in the crowded slow cooker market. Whether for busy weeknight dinners or leisurely weekend meals, the LC7600 delivers convenience without compromising flavor or quality.
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