Sunbeam LC7600 manual Crepes, Peanut Butter Biscuits, Preheat oven to 180C, grease 2 oven trays

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Recipes continued

Crepes with apple and sultana filling

Serves

 

4-6

Crepes

 

3 eggs

1 tablespoon vegetable oil

1¹/³ cups milk ¾ cup plain flour

Filling

3 Granny Smith apples

1½ teaspoons cinnamon

1½ tablespoons brown sugar ¾ cup water

¼ cup sultanas

1.Using the processing bowl fitted with the processing blade, place crepe ingredients into the processor bowl and process until combined. Strain into a jug and stand for 15 minutes.

2.Peel and core the apples and cut into quarters.

3.Using the cleaned processing bowl fitted with the variable slicing disc, position the apple quarters in the feed tube. Using the food pusher, slice the apples thickly.

4.Place all the filling ingredients into a saucepan and cook until the apples are soft. Keep warm.

5.Heat an electric skillet or crepe pan. Pour about 3 tablespoons of batter into the pan. Tilt the pan to spread the mixture evenly.

Cook over a low heat on both sides until golden. Repeat with remaining mixture.

6.Serve crepes filled with apple mixture and cream or ice cream.

Peanut Butter Biscuits

½ cup unsalted peanuts

1 teaspoon grated lemon rind

1 teaspoon oil

125g butter or margarine, at room temperature

1 tablespoon lemon juice ¹/³ cup sugar

¹/³ cup brown sugar 1½ cups plain flour

1 teaspoon bicarbonate soda

1.Preheat oven to 180°C, grease 2 oven trays.

2.Using the processing bowl fitted with the processing blade, process the peanuts, oil and the lemon rind and process until finely ground, approximately 5-10 seconds.

3.Add the butter or margarine, lemon juice and sugars to the mixture and continue to process for a further 10 seconds.

4.Add the flour and bicarbonate of soda to the mixture and process until evenly mixed, approximately 5-10 seconds.

5.Remove the processing blade. Take the mixture and roll into small balls. Place the balls on prepared oven trays and press down on each with a fork. Place trays into the oven and bake for 15-18 minutes. Allow the biscuits to cool on the trays.

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Contents Oskar Professional Important instructions retain for future use ContentsEnsure the above safety precautions are understood Sunbeam’s Safety PrecautionsSafety Precautions for Your Sunbeam Food Processor Features of Your Sunbeam Oskar Professional Feed tube Food pusherSpindle Processing bowlReversible shredding disc fine and coarse Processing bladeVariable slicing blade Reversible grating and shaving discBefore using your Oskar Professional Using your Sunbeam Oskar ProfessionalUsing your Oskar Professional Using your Sunbeam Oskar ProfessionalStart processing using the On/Off or Pulse buttons Fitting/using the tools on your Oskar ProfessionalPlacing the spindle Remove the processing blade from the storage drawerStart processing using the On/Off button Fitting/using the tools on your Oskar ProfessionalReversible grating, shaving and shredding blades Variable slicing bladesClose storage drawer, see figure Storing your Sunbeam Oskar ProfessionalCord storage Storing your Sunbeam Oskar ProfessionalProcessing bowl storage, see figure Handy hints for Processing Disassembly For best results when shredding and gratingHandy hints for Processing Preparing shorter slicesDishwasher Use Care and cleaningGuacamole RecipesHummus Baba GhanoushSweet Potato Crisps RecipesWhole Egg Mayonnaise VariationsPotato and Leek Soup Roast Pumpkin Soup½ cup grated Parmesan Remove from heat coolLamb Meatballs Mexican style Tomato SoupMint Yogurt Sauce Freshly chopped mint with a good quality plain yogurt180g tasty cheese Thai Fish CakesQuiche Lorraine 60g pecorino or parmesan, grated Pesto15g compressed yeast Tablespoon sugar Basic White LoafWholemeal Bread 15g compressed yeast30g compressed yeast Pizza Dough¾ teaspoon salt Egg 60g butter or margarine, melted Bake at 230 C for 20-30 minutes until bubbly and goldenCream Cheese Frosting Banana Cake with Cream Cheese Frosting250g softened cream cheese ¼ cup butter Teaspoon vanilla Baked Lemon CheesecakePreheat oven to 180 C, grease and line a 23cm cake tin Chocolate CakeChocolate Icing 40g butter Tablespoons cocoa 1/4 cup milk Cups icing sugarLemon Lime Tart GanacheSticky Date Pudding Honey Pikelets Chocolate MousseTablespoon fresh cream Preheat oven to 180C, grease 2 oven trays CrepesPeanut Butter Biscuits Topping Chocolate Chip CookiesFruit and Nut Slice Base Litre SconesVanilla Bean Ice Cream Quick Mango Sorbet Makes MakesYou will need 1 pineapple for this recipe cup 250ml water Copyright. Sunbeam Corporation Limited New Zealand Consumer HotlineAustralia

LC7600 specifications

The Sunbeam LC7600 is a versatile and efficient slow cooker that caters to the modern home cook with its innovative features and user-friendly design. Engineered to simplify meal preparation, this slow cooker is perfect for those who appreciate the convenience of set-and-forget cooking.

One of the standout characteristics of the Sunbeam LC7600 is its substantial cooking capacity. With a generous 7-quart capacity, it is ideal for preparing meals for large families or hosting gatherings. This size allows users to cook everything from hearty stews and casseroles to tender roasts and soups, ensuring that there is enough to go around.

The LC7600 is equipped with a user-friendly control panel, featuring multiple cooking settings to accommodate various recipes. It typically includes low, high, and keep-warm settings, providing flexibility in meal preparation. The ability to select and monitor cooking times means users can customize their culinary experience, ensuring that meals are cooked to perfection.

Another notable technology in the Sunbeam LC7600 is its programmable timer. This feature allows users to set the cooking duration, providing the convenience of meal prep without constant monitoring. Once the cooking time is complete, the cooker automatically switches to the keep-warm setting, preserving the meal's temperature without overcooking.

The ceramic pot is another significant aspect of the LC7600, designed for both durability and even heat distribution. This ensures that food is cooked evenly and helps to retain moisture, resulting in flavorful dishes. The pot is also removable, making it easy to serve meals directly from the cooker or for cleaning in the dishwasher.

Safety is an important consideration in the design of the Sunbeam LC7600. It includes a sturdy lid that locks in heat and moisture while cooking, and the exterior stays cool to the touch, preventing any burns. Additionally, the base features non-slip feet for stability during operation.

In summary, the Sunbeam LC7600 is an excellent choice for anyone looking to streamline their cooking process. With its ample capacity, programmable features, and user-friendly design, it stands out in the crowded slow cooker market. Whether for busy weeknight dinners or leisurely weekend meals, the LC7600 delivers convenience without compromising flavor or quality.
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