Sunbeam LC7600 manual Recipes, Guacamole, Hummus, Baba Ghanoush, Herbed Mushroom Pate

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Recipes

Guacamole

2 ripe avocados, peeled, seeds removed

1 clove garlic

1 tablespoon lemon juice dash Tabasco sauce

1 jalapeno chili, sliced (optional)

¼cup fresh coriander leaves 1 small red onion, quartered 1 tomato, quartered

1.Using the processing bowl fitted with the processing blade, process the avocado, garlic, juice, Tabasco, chili and coriander leaves for 10 seconds. Add onion and tomato and process until just chopped.

2.Transfer mixture to a bowl and refrigerate for 1 hour before serving.

Serve with corn chips and salsa.

Hummus

420g can chickpeas, rinsed and drained

¼cup tahini paste

¼cup lemon juice

¼cup water

¼cup olive oil

1 clove garlic, crushed

½teaspoon ground cumin

½teaspoon salt

1.Using the processing bowl fitted with the processing blade, process all ingredients until smooth.

2.Transfer mixture into a bowl and refrigerate for 1-2 hours before serving.

Serving suggestions: Serve hummus with toasted pita crisps; simply cut pita bread into triangles, brush with olive oil and season with a little salt and cumin seeds. Bake in oven at 200 °C for about 5 minutes or until crisp.

Baba Ghanoush

2 large eggplants

3 cloves garlic

2 tablespoons tahini

¼cup lemon juice

¼teaspoon sweet paprika

sea salt and freshly ground black pepper

1.Pierce eggplants all over with a fork. Cook eggplants under a griller until the skin blackens and the flesh is soft. Allow eggplants to cool for 20 minutes before removing skin. Then drain for 10 minutes.

2.Using the processing bowl fitted with the processing blade, process all ingredients until smooth.

3.Transfer mixture into a bowl and refrigerate for 1-2 hours before serving.

Herbed Mushroom Pate

300g mushrooms

1 onion, quartered

50g butter or margarine

200g cream cheese, cubed

1 tablespoon freshly chopped chives

salt and freshly ground black pepper to taste

1.Using the processing bowl fitted with the variable slicing blade, feed the mushrooms into the feed tube a few at a time and using the food pusher slice the mushrooms, remove.

2.Using the processing bowl fitted with the processing blade, process onions until just chopped.

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Contents Oskar Professional Important instructions retain for future use ContentsEnsure the above safety precautions are understood Sunbeam’s Safety PrecautionsSafety Precautions for Your Sunbeam Food Processor Features of Your Sunbeam Oskar Professional Feed tube Food pusherSpindle Processing bowlReversible shredding disc fine and coarse Processing bladeVariable slicing blade Reversible grating and shaving discBefore using your Oskar Professional Using your Sunbeam Oskar ProfessionalUsing your Oskar Professional Using your Sunbeam Oskar ProfessionalStart processing using the On/Off or Pulse buttons Fitting/using the tools on your Oskar ProfessionalPlacing the spindle Remove the processing blade from the storage drawerStart processing using the On/Off button Fitting/using the tools on your Oskar ProfessionalReversible grating, shaving and shredding blades Variable slicing bladesClose storage drawer, see figure Storing your Sunbeam Oskar ProfessionalCord storage Storing your Sunbeam Oskar ProfessionalProcessing bowl storage, see figure Handy hints for Processing Disassembly For best results when shredding and gratingHandy hints for Processing Preparing shorter slicesDishwasher Use Care and cleaningGuacamole RecipesHummus Baba GhanoushSweet Potato Crisps RecipesWhole Egg Mayonnaise VariationsPotato and Leek Soup Roast Pumpkin Soup½ cup grated Parmesan Remove from heat coolLamb Meatballs Mexican style Tomato SoupMint Yogurt Sauce Freshly chopped mint with a good quality plain yogurt180g tasty cheese Thai Fish CakesQuiche Lorraine 60g pecorino or parmesan, grated Pesto15g compressed yeast Tablespoon sugar Basic White LoafWholemeal Bread 15g compressed yeast30g compressed yeast Pizza Dough¾ teaspoon salt Egg 60g butter or margarine, melted Bake at 230 C for 20-30 minutes until bubbly and goldenCream Cheese Frosting Banana Cake with Cream Cheese Frosting250g softened cream cheese ¼ cup butter Teaspoon vanilla Baked Lemon CheesecakePreheat oven to 180 C, grease and line a 23cm cake tin Chocolate CakeChocolate Icing 40g butter Tablespoons cocoa 1/4 cup milk Cups icing sugarLemon Lime Tart GanacheSticky Date Pudding Honey Pikelets Chocolate MousseTablespoon fresh cream Preheat oven to 180C, grease 2 oven trays CrepesPeanut Butter Biscuits Topping Chocolate Chip CookiesFruit and Nut Slice Base Litre SconesVanilla Bean Ice Cream Quick Mango Sorbet Makes MakesYou will need 1 pineapple for this recipe cup 250ml water Copyright. Sunbeam Corporation Limited New Zealand Consumer HotlineAustralia

LC7600 specifications

The Sunbeam LC7600 is a versatile and efficient slow cooker that caters to the modern home cook with its innovative features and user-friendly design. Engineered to simplify meal preparation, this slow cooker is perfect for those who appreciate the convenience of set-and-forget cooking.

One of the standout characteristics of the Sunbeam LC7600 is its substantial cooking capacity. With a generous 7-quart capacity, it is ideal for preparing meals for large families or hosting gatherings. This size allows users to cook everything from hearty stews and casseroles to tender roasts and soups, ensuring that there is enough to go around.

The LC7600 is equipped with a user-friendly control panel, featuring multiple cooking settings to accommodate various recipes. It typically includes low, high, and keep-warm settings, providing flexibility in meal preparation. The ability to select and monitor cooking times means users can customize their culinary experience, ensuring that meals are cooked to perfection.

Another notable technology in the Sunbeam LC7600 is its programmable timer. This feature allows users to set the cooking duration, providing the convenience of meal prep without constant monitoring. Once the cooking time is complete, the cooker automatically switches to the keep-warm setting, preserving the meal's temperature without overcooking.

The ceramic pot is another significant aspect of the LC7600, designed for both durability and even heat distribution. This ensures that food is cooked evenly and helps to retain moisture, resulting in flavorful dishes. The pot is also removable, making it easy to serve meals directly from the cooker or for cleaning in the dishwasher.

Safety is an important consideration in the design of the Sunbeam LC7600. It includes a sturdy lid that locks in heat and moisture while cooking, and the exterior stays cool to the touch, preventing any burns. Additionally, the base features non-slip feet for stability during operation.

In summary, the Sunbeam LC7600 is an excellent choice for anyone looking to streamline their cooking process. With its ample capacity, programmable features, and user-friendly design, it stands out in the crowded slow cooker market. Whether for busy weeknight dinners or leisurely weekend meals, the LC7600 delivers convenience without compromising flavor or quality.