Sunbeam LC7600 manual Chocolate Chip Cookies, Fruit and Nut Slice Base, Topping

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Recipes continued

Chocolate Chip Cookies

125g butter or margarine, at room temperature

½cup brown sugar, lightly packed

½cup caster sugar

½teaspoon vanilla

1 egg

1¾ cups self-raising flour ¼ teaspoon salt

1 cup chocolate chips

1.Preheat oven to 180°C and grease oven trays.

2.Using the processing bowl fitted with the processing blade, process butter or margarine, sugars and vanilla until well combined.

3.Remove the processing bowl cover and scrape the sides of the bowl.

4.Replace the cover. Add the egg to the mixture and continue to process for 5 seconds. Once again remove the processing bowl cover and scrape the sides of the bowl.

5.Add flour and salt and process until combined.

6.Add the chocolate chips and continue to process until the mixture is just combined.

7.Remove the processing blade. With a tablespoon, spoon mixture into small balls and place onto the oven tray, allowing room for spreading.

8.Place trays into the oven and bake for 15 minutes or until cooked. Allow to cool on trays.

Fruit and Nut Slice

Base

¾ cup plain flour

½ cup self-raising flour

90g butter or margarine, at room temperature

1 tablespoon sugar

1egg

1tablespoon milk

¹/³ cup apricot jam

Topping

100g dried apricots

1egg

¹/³ cup sugar

¹/³ cup coconut

1 cup unsalted peanuts

1.Preheat oven 190°C, grease and line base and two sides of a lamington pan.

2.Using the processing bowl fitted with the processing blade, process flours and butter or margarine until combined.

3.Add sugar, egg and milk and process until combined.

4.Remove the processing blade. Spread mixture, pressing it into the prepared tin. Spread the apricot jam evenly over the base.

5.Using the processing bowl fitted with the processing blade, process the dried apricots until roughly chopped.

6.Add the remaining ingredients and process until combined and peanuts are roughly chopped.

7.Remove the processing blade. Spread mixture evenly over the base and place pan into the oven. Bake for approximately 25-30 minutes or until topping is firm to touch. Allow to cool in tin before cutting into squares.

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Contents Oskar Professional Contents Important instructions retain for future useSunbeam’s Safety Precautions Ensure the above safety precautions are understoodSafety Precautions for Your Sunbeam Food Processor Features of Your Sunbeam Oskar Professional Spindle Food pusherFeed tube Processing bowlVariable slicing blade Processing bladeReversible shredding disc fine and coarse Reversible grating and shaving discUsing your Sunbeam Oskar Professional Before using your Oskar ProfessionalUsing your Sunbeam Oskar Professional Using your Oskar ProfessionalPlacing the spindle Fitting/using the tools on your Oskar ProfessionalStart processing using the On/Off or Pulse buttons Remove the processing blade from the storage drawerReversible grating, shaving and shredding blades Fitting/using the tools on your Oskar ProfessionalStart processing using the On/Off button Variable slicing bladesStoring your Sunbeam Oskar Professional Close storage drawer, see figureStoring your Sunbeam Oskar Professional Processing bowl storage, see figureCord storage Handy hints for Processing Handy hints for Processing For best results when shredding and gratingDisassembly Preparing shorter slicesCare and cleaning Dishwasher UseHummus RecipesGuacamole Baba GhanoushWhole Egg Mayonnaise RecipesSweet Potato Crisps Variations½ cup grated Parmesan Roast Pumpkin SoupPotato and Leek Soup Remove from heat coolMint Yogurt Sauce Mexican style Tomato SoupLamb Meatballs Freshly chopped mint with a good quality plain yogurtThai Fish Cakes Quiche Lorraine180g tasty cheese Pesto 60g pecorino or parmesan, gratedWholemeal Bread Basic White Loaf15g compressed yeast Tablespoon sugar 15g compressed yeast¾ teaspoon salt Egg 60g butter or margarine, melted Pizza Dough30g compressed yeast Bake at 230 C for 20-30 minutes until bubbly and golden250g softened cream cheese ¼ cup butter Teaspoon vanilla Banana Cake with Cream Cheese FrostingCream Cheese Frosting Baked Lemon CheesecakeChocolate Icing Chocolate CakePreheat oven to 180 C, grease and line a 23cm cake tin 40g butter Tablespoons cocoa 1/4 cup milk Cups icing sugarGanache Sticky Date PuddingLemon Lime Tart Chocolate Mousse Tablespoon fresh creamHoney Pikelets Crepes Peanut Butter BiscuitsPreheat oven to 180C, grease 2 oven trays Chocolate Chip Cookies Fruit and Nut Slice BaseTopping Scones Vanilla Bean Ice CreamLitre Makes You will need 1 pineapple for this recipe cup 250ml waterQuick Mango Sorbet Makes Copyright. Sunbeam Corporation Limited Consumer Hotline AustraliaNew Zealand

LC7600 specifications

The Sunbeam LC7600 is a versatile and efficient slow cooker that caters to the modern home cook with its innovative features and user-friendly design. Engineered to simplify meal preparation, this slow cooker is perfect for those who appreciate the convenience of set-and-forget cooking.

One of the standout characteristics of the Sunbeam LC7600 is its substantial cooking capacity. With a generous 7-quart capacity, it is ideal for preparing meals for large families or hosting gatherings. This size allows users to cook everything from hearty stews and casseroles to tender roasts and soups, ensuring that there is enough to go around.

The LC7600 is equipped with a user-friendly control panel, featuring multiple cooking settings to accommodate various recipes. It typically includes low, high, and keep-warm settings, providing flexibility in meal preparation. The ability to select and monitor cooking times means users can customize their culinary experience, ensuring that meals are cooked to perfection.

Another notable technology in the Sunbeam LC7600 is its programmable timer. This feature allows users to set the cooking duration, providing the convenience of meal prep without constant monitoring. Once the cooking time is complete, the cooker automatically switches to the keep-warm setting, preserving the meal's temperature without overcooking.

The ceramic pot is another significant aspect of the LC7600, designed for both durability and even heat distribution. This ensures that food is cooked evenly and helps to retain moisture, resulting in flavorful dishes. The pot is also removable, making it easy to serve meals directly from the cooker or for cleaning in the dishwasher.

Safety is an important consideration in the design of the Sunbeam LC7600. It includes a sturdy lid that locks in heat and moisture while cooking, and the exterior stays cool to the touch, preventing any burns. Additionally, the base features non-slip feet for stability during operation.

In summary, the Sunbeam LC7600 is an excellent choice for anyone looking to streamline their cooking process. With its ample capacity, programmable features, and user-friendly design, it stands out in the crowded slow cooker market. Whether for busy weeknight dinners or leisurely weekend meals, the LC7600 delivers convenience without compromising flavor or quality.
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