Sunbeam LC7600 manual Roast Pumpkin Soup, Potato and Leek Soup, ½ cup grated Parmesan

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Recipes continued

Roast Pumpkin Soup

Serves 4

1.5kg pumpkin

2 tablespoons olive oil

Sea salt & freshly ground black pepper 20g butter

1 onion, chopped

1 litre chicken stock

¹/³ cup cream or sour cream to serve (optional)

1.Preheat oven to 200 °C.

2.Remove skin and seeds from pumpkin and cut into even sized chunks.

3.Place pumpkin in an oven dish and drizzle with half the oil. Season with a little salt and pepper. Bake in oven for about 40 minutes or until cooked.

4.In a large saucepan heat remaining oil and butter. Add onion and cook until tender. Add the pumpkin and stock and bring to the boil. Reduce heat, simmer, uncovered, for 10 minutes. Cool before processing.

5.Using the processing bowl fitted with the processing blade, place half the mixture into the bowl and puree until smooth. Repeat with remaining soup.

6.Return pureed soup to saucepan.

7.Reheat until soup is hot. Serve with cream and extra ground pepper if desired.

Potato and Leek Soup

Serves 4

3 medium leeks, whites only

1 tablespoon olive oil

2 small rashers bacon, chopped

1 kg potatoes, peeled and chopped roughly

2 litres chicken or vegetable stock Freshly ground black pepper

½ cup grated Parmesan

1.Using the processing bowl fitted with the variable slicing blade, position the leeks in the feed tube. Using the food pusher, slice the leeks thinly.

2.Heat oil in a large saucepan, add bacon and cook, stirring occasionally, until crisp. Remove from pan.

3.Add leeks to same pan and cook, stirring for about 5 minutes or until leeks are tender. Add potatoes and stock and bring to the boil; reduce heat and simmer, uncovered, for about 40 minutes.

4.Remove from heat; cool.

5.Using the processing bowl fitted with the processing blade, place half the mixture into the bowl and puree until smooth. Return pureed soup to saucepan.

6.Add cooked bacon to soup and reheat until soup is hot. Season to taste with freshly ground pepper.

7.Serve soup topped with parmesan cheese.

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Contents Oskar Professional Important instructions retain for future use ContentsEnsure the above safety precautions are understood Sunbeam’s Safety PrecautionsSafety Precautions for Your Sunbeam Food Processor Features of Your Sunbeam Oskar Professional Processing bowl Food pusherFeed tube SpindleReversible grating and shaving disc Processing bladeReversible shredding disc fine and coarse Variable slicing bladeBefore using your Oskar Professional Using your Sunbeam Oskar ProfessionalUsing your Oskar Professional Using your Sunbeam Oskar ProfessionalRemove the processing blade from the storage drawer Fitting/using the tools on your Oskar ProfessionalStart processing using the On/Off or Pulse buttons Placing the spindleVariable slicing blades Fitting/using the tools on your Oskar ProfessionalStart processing using the On/Off button Reversible grating, shaving and shredding bladesClose storage drawer, see figure Storing your Sunbeam Oskar ProfessionalProcessing bowl storage, see figure Storing your Sunbeam Oskar ProfessionalCord storage Handy hints for Processing Preparing shorter slices For best results when shredding and gratingDisassembly Handy hints for ProcessingDishwasher Use Care and cleaningBaba Ghanoush RecipesGuacamole HummusVariations RecipesSweet Potato Crisps Whole Egg MayonnaiseRemove from heat cool Roast Pumpkin SoupPotato and Leek Soup ½ cup grated ParmesanFreshly chopped mint with a good quality plain yogurt Mexican style Tomato SoupLamb Meatballs Mint Yogurt SauceQuiche Lorraine Thai Fish Cakes180g tasty cheese 60g pecorino or parmesan, grated Pesto15g compressed yeast Basic White Loaf15g compressed yeast Tablespoon sugar Wholemeal BreadBake at 230 C for 20-30 minutes until bubbly and golden Pizza Dough30g compressed yeast ¾ teaspoon salt Egg 60g butter or margarine, meltedBaked Lemon Cheesecake Banana Cake with Cream Cheese FrostingCream Cheese Frosting 250g softened cream cheese ¼ cup butter Teaspoon vanilla40g butter Tablespoons cocoa 1/4 cup milk Cups icing sugar Chocolate CakePreheat oven to 180 C, grease and line a 23cm cake tin Chocolate IcingSticky Date Pudding GanacheLemon Lime Tart Tablespoon fresh cream Chocolate MousseHoney Pikelets Peanut Butter Biscuits CrepesPreheat oven to 180C, grease 2 oven trays Fruit and Nut Slice Base Chocolate Chip CookiesTopping Vanilla Bean Ice Cream SconesLitre You will need 1 pineapple for this recipe cup 250ml water MakesQuick Mango Sorbet Makes Copyright. Sunbeam Corporation Limited Australia Consumer HotlineNew Zealand

LC7600 specifications

The Sunbeam LC7600 is a versatile and efficient slow cooker that caters to the modern home cook with its innovative features and user-friendly design. Engineered to simplify meal preparation, this slow cooker is perfect for those who appreciate the convenience of set-and-forget cooking.

One of the standout characteristics of the Sunbeam LC7600 is its substantial cooking capacity. With a generous 7-quart capacity, it is ideal for preparing meals for large families or hosting gatherings. This size allows users to cook everything from hearty stews and casseroles to tender roasts and soups, ensuring that there is enough to go around.

The LC7600 is equipped with a user-friendly control panel, featuring multiple cooking settings to accommodate various recipes. It typically includes low, high, and keep-warm settings, providing flexibility in meal preparation. The ability to select and monitor cooking times means users can customize their culinary experience, ensuring that meals are cooked to perfection.

Another notable technology in the Sunbeam LC7600 is its programmable timer. This feature allows users to set the cooking duration, providing the convenience of meal prep without constant monitoring. Once the cooking time is complete, the cooker automatically switches to the keep-warm setting, preserving the meal's temperature without overcooking.

The ceramic pot is another significant aspect of the LC7600, designed for both durability and even heat distribution. This ensures that food is cooked evenly and helps to retain moisture, resulting in flavorful dishes. The pot is also removable, making it easy to serve meals directly from the cooker or for cleaning in the dishwasher.

Safety is an important consideration in the design of the Sunbeam LC7600. It includes a sturdy lid that locks in heat and moisture while cooking, and the exterior stays cool to the touch, preventing any burns. Additionally, the base features non-slip feet for stability during operation.

In summary, the Sunbeam LC7600 is an excellent choice for anyone looking to streamline their cooking process. With its ample capacity, programmable features, and user-friendly design, it stands out in the crowded slow cooker market. Whether for busy weeknight dinners or leisurely weekend meals, the LC7600 delivers convenience without compromising flavor or quality.