Sunbeam LC7600 manual Chocolate Cake, Preheat oven to 180 C, grease and line a 23cm cake tin

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Recipes continued

cheese while processing until mixture is smooth. Pour filling into crust and bake in oven at 160° for approximately 50 minutes or until firm. Cool in oven with door ajar. Refrigerate for several hours before serving.

Chocolate Cake

1½ cups self-raising flour ½ cup cocoa

1½ cups caster sugar pinch of salt

150g butter or margarine, at room temperature

2 eggs

1 cup milk

1.Preheat oven to 180 °C, grease and line a 23cm cake tin.

2.Using the processing bowl fitted with the processing blade, process self-raising flour, cocoa, sugar and salt until well combined.

3.Add butter or margarine and eggs to mixture and continue to process.

4.Remove the food pusher and add milk through the feed tube and process for 5-10 seconds.

5.Remove the processing bowl cover and scrape the sides of the bowl. Replace the cover and continue to process until well combined.

6.Remove the processing blade and pour mixture into a prepared cake tin. Place cake tin into the oven and bake for 35-40 minutes or until cooked, when tested with a wooden skewer.

7.Allow the cake to cool for 5 minutes then remove from baking pan. In the meantime prepare the chocolate icing (see over).

Once the cake is completely cooled, ice with the chocolate icing.

Chocolate Icing

40g butter

2 tablespoons cocoa 1/4 cup milk

2 cups icing sugar

Using the processing bowl fitted with the processing blade, process all ingredients until well combined.

Basic Buttercake

185g butter or margarine, at room temperature

1 cup caster sugar

½teaspoon vanilla 3 eggs

2 cups self-raising flour ¼ cup milk

1.Preheat oven to 180°C, grease and line a 23cm cake tin.

2.Using the processing bowl fitted with the processing blade, process butter or margarine, sugar and vanilla until well combined.

3.Add eggs to the mixture and process until combined.

4.Add the flour and milk and continue to process until just combined. Do not over process.

5.Remove the processing blade and spoon mixture into a prepared cake tin. Place cake tin into the oven and bake for 40-50 minutes or until cooked, when tested with a wooden skewer.

6.Allow the cake to cool slightly and remove from baking pan.

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Contents Oskar Professional Contents Important instructions retain for future useSunbeam’s Safety Precautions Ensure the above safety precautions are understoodSafety Precautions for Your Sunbeam Food Processor Features of Your Sunbeam Oskar Professional Spindle Food pusherFeed tube Processing bowlVariable slicing blade Processing bladeReversible shredding disc fine and coarse Reversible grating and shaving discUsing your Sunbeam Oskar Professional Before using your Oskar ProfessionalUsing your Sunbeam Oskar Professional Using your Oskar ProfessionalPlacing the spindle Fitting/using the tools on your Oskar ProfessionalStart processing using the On/Off or Pulse buttons Remove the processing blade from the storage drawerReversible grating, shaving and shredding blades Fitting/using the tools on your Oskar ProfessionalStart processing using the On/Off button Variable slicing bladesStoring your Sunbeam Oskar Professional Close storage drawer, see figureCord storage Storing your Sunbeam Oskar ProfessionalProcessing bowl storage, see figure Handy hints for Processing Handy hints for Processing For best results when shredding and gratingDisassembly Preparing shorter slicesCare and cleaning Dishwasher UseHummus RecipesGuacamole Baba GhanoushWhole Egg Mayonnaise RecipesSweet Potato Crisps Variations½ cup grated Parmesan Roast Pumpkin SoupPotato and Leek Soup Remove from heat coolMint Yogurt Sauce Mexican style Tomato SoupLamb Meatballs Freshly chopped mint with a good quality plain yogurt180g tasty cheese Thai Fish CakesQuiche Lorraine Pesto 60g pecorino or parmesan, gratedWholemeal Bread Basic White Loaf15g compressed yeast Tablespoon sugar 15g compressed yeast¾ teaspoon salt Egg 60g butter or margarine, melted Pizza Dough30g compressed yeast Bake at 230 C for 20-30 minutes until bubbly and golden250g softened cream cheese ¼ cup butter Teaspoon vanilla Banana Cake with Cream Cheese FrostingCream Cheese Frosting Baked Lemon CheesecakeChocolate Icing Chocolate CakePreheat oven to 180 C, grease and line a 23cm cake tin 40g butter Tablespoons cocoa 1/4 cup milk Cups icing sugarLemon Lime Tart GanacheSticky Date Pudding Honey Pikelets Chocolate MousseTablespoon fresh cream Preheat oven to 180C, grease 2 oven trays CrepesPeanut Butter Biscuits Topping Chocolate Chip CookiesFruit and Nut Slice Base Litre SconesVanilla Bean Ice Cream Quick Mango Sorbet Makes MakesYou will need 1 pineapple for this recipe cup 250ml water Copyright. Sunbeam Corporation Limited New Zealand Consumer HotlineAustralia

LC7600 specifications

The Sunbeam LC7600 is a versatile and efficient slow cooker that caters to the modern home cook with its innovative features and user-friendly design. Engineered to simplify meal preparation, this slow cooker is perfect for those who appreciate the convenience of set-and-forget cooking.

One of the standout characteristics of the Sunbeam LC7600 is its substantial cooking capacity. With a generous 7-quart capacity, it is ideal for preparing meals for large families or hosting gatherings. This size allows users to cook everything from hearty stews and casseroles to tender roasts and soups, ensuring that there is enough to go around.

The LC7600 is equipped with a user-friendly control panel, featuring multiple cooking settings to accommodate various recipes. It typically includes low, high, and keep-warm settings, providing flexibility in meal preparation. The ability to select and monitor cooking times means users can customize their culinary experience, ensuring that meals are cooked to perfection.

Another notable technology in the Sunbeam LC7600 is its programmable timer. This feature allows users to set the cooking duration, providing the convenience of meal prep without constant monitoring. Once the cooking time is complete, the cooker automatically switches to the keep-warm setting, preserving the meal's temperature without overcooking.

The ceramic pot is another significant aspect of the LC7600, designed for both durability and even heat distribution. This ensures that food is cooked evenly and helps to retain moisture, resulting in flavorful dishes. The pot is also removable, making it easy to serve meals directly from the cooker or for cleaning in the dishwasher.

Safety is an important consideration in the design of the Sunbeam LC7600. It includes a sturdy lid that locks in heat and moisture while cooking, and the exterior stays cool to the touch, preventing any burns. Additionally, the base features non-slip feet for stability during operation.

In summary, the Sunbeam LC7600 is an excellent choice for anyone looking to streamline their cooking process. With its ample capacity, programmable features, and user-friendly design, it stands out in the crowded slow cooker market. Whether for busy weeknight dinners or leisurely weekend meals, the LC7600 delivers convenience without compromising flavor or quality.
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