Sunbeam LC7600 manual Chocolate Mousse, Tablespoon fresh cream, Honey Pikelets

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Recipes continued

2.Knead pastry until smooth then shape into a disk. Wrap pastry in plastic wrap and refrigerate for 30 minutes.

3.Grease a 24cm round loose-based flan tin. Roll pastry, between two sheets of baking paper, large enough to line tin. Lift pastry into tin and press into sides; trim edges. Cover and refrigerate for 40 minutes.

4.Preheat oven to 200°c. Place tin on oven tray; line tin with baking paper then fill with dried beans. Bake for 10 minutes then remove beans and paper and cook in oven for a further 10 minutes or until pastry is lightly browned; remove from oven and reduce heat to 160°c.

5.Carefully pour into pastry case and bake for about 35 minutes or until set. Cool in tin before serving.

Chocolate Mousse

200g plain cooking chocolate

30g butter, cubed, at room temperature

4eggs 40g sugar

1 tablespoon fresh cream

1.Break chocolate into pieces and place in a bowl.

2.Melt the chocolate by placing the bowl over a saucepan of simmering water.

3.Add 2 tablespoons of water and the cubed butter to the chocolate and stir to obtain a smooth texture.

4.Using the processing bowl fitted with the processing blade ,process 2 egg yolks and half the quantity of sugar for 30 seconds.

5.Add the cream and continue to process for a further 15 seconds.

6.Remove the food pusher and gradually pour in the melted chocolate mixture through the feed tube. Continue to process for 20 seconds.

7.Pour the mixture into a glass bowl.

8.Clean the processing bowl and processing blade.

9.Using the processing bowl fitted with the processing blade, process the egg whites until soft and fluffy.

10.Add a pinch of salt and the remaining quantity of sugar and continue to process for a further 10 seconds.

11.Gently fold the egg whites with the chocolate mixture (fold mixture as little as possible).

12.Pour mixture into serving bowls and place in the fridge to chill for at least 2 hours before serving.

Honey Pikelets

3 large eggs

¼cup honey 1 cup milk

1 ½ cups self raising flour pinch salt

1.Using the processing bowl fitted with the processing blade, add all ingredients into the processor bowl and pulse until combined. Scrape down sides of processor and pulse again until smooth.

2.Pour mixture into a jug and refrigerate for 30 minutes.

3.Place tablespoon amounts of mixture into a lightly greased frying pan until golden on each side.

4.Serve with butter.

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Contents Oskar Professional Contents Important instructions retain for future useSunbeam’s Safety Precautions Ensure the above safety precautions are understoodSafety Precautions for Your Sunbeam Food Processor Features of Your Sunbeam Oskar Professional Food pusher Feed tubeSpindle Processing bowlProcessing blade Reversible shredding disc fine and coarseVariable slicing blade Reversible grating and shaving discUsing your Sunbeam Oskar Professional Before using your Oskar ProfessionalUsing your Sunbeam Oskar Professional Using your Oskar ProfessionalFitting/using the tools on your Oskar Professional Start processing using the On/Off or Pulse buttonsPlacing the spindle Remove the processing blade from the storage drawerFitting/using the tools on your Oskar Professional Start processing using the On/Off buttonReversible grating, shaving and shredding blades Variable slicing bladesStoring your Sunbeam Oskar Professional Close storage drawer, see figureProcessing bowl storage, see figure Storing your Sunbeam Oskar ProfessionalCord storage Handy hints for Processing For best results when shredding and grating DisassemblyHandy hints for Processing Preparing shorter slicesCare and cleaning Dishwasher UseRecipes GuacamoleHummus Baba GhanoushRecipes Sweet Potato CrispsWhole Egg Mayonnaise VariationsRoast Pumpkin Soup Potato and Leek Soup½ cup grated Parmesan Remove from heat coolMexican style Tomato Soup Lamb MeatballsMint Yogurt Sauce Freshly chopped mint with a good quality plain yogurtQuiche Lorraine Thai Fish Cakes180g tasty cheese Pesto 60g pecorino or parmesan, gratedBasic White Loaf 15g compressed yeast Tablespoon sugarWholemeal Bread 15g compressed yeastPizza Dough 30g compressed yeast¾ teaspoon salt Egg 60g butter or margarine, melted Bake at 230 C for 20-30 minutes until bubbly and goldenBanana Cake with Cream Cheese Frosting Cream Cheese Frosting250g softened cream cheese ¼ cup butter Teaspoon vanilla Baked Lemon CheesecakeChocolate Cake Preheat oven to 180 C, grease and line a 23cm cake tinChocolate Icing 40g butter Tablespoons cocoa 1/4 cup milk Cups icing sugarSticky Date Pudding GanacheLemon Lime Tart Tablespoon fresh cream Chocolate MousseHoney Pikelets Peanut Butter Biscuits CrepesPreheat oven to 180C, grease 2 oven trays Fruit and Nut Slice Base Chocolate Chip CookiesTopping Vanilla Bean Ice Cream SconesLitre You will need 1 pineapple for this recipe cup 250ml water MakesQuick Mango Sorbet Makes Copyright. Sunbeam Corporation Limited Australia Consumer HotlineNew Zealand

LC7600 specifications

The Sunbeam LC7600 is a versatile and efficient slow cooker that caters to the modern home cook with its innovative features and user-friendly design. Engineered to simplify meal preparation, this slow cooker is perfect for those who appreciate the convenience of set-and-forget cooking.

One of the standout characteristics of the Sunbeam LC7600 is its substantial cooking capacity. With a generous 7-quart capacity, it is ideal for preparing meals for large families or hosting gatherings. This size allows users to cook everything from hearty stews and casseroles to tender roasts and soups, ensuring that there is enough to go around.

The LC7600 is equipped with a user-friendly control panel, featuring multiple cooking settings to accommodate various recipes. It typically includes low, high, and keep-warm settings, providing flexibility in meal preparation. The ability to select and monitor cooking times means users can customize their culinary experience, ensuring that meals are cooked to perfection.

Another notable technology in the Sunbeam LC7600 is its programmable timer. This feature allows users to set the cooking duration, providing the convenience of meal prep without constant monitoring. Once the cooking time is complete, the cooker automatically switches to the keep-warm setting, preserving the meal's temperature without overcooking.

The ceramic pot is another significant aspect of the LC7600, designed for both durability and even heat distribution. This ensures that food is cooked evenly and helps to retain moisture, resulting in flavorful dishes. The pot is also removable, making it easy to serve meals directly from the cooker or for cleaning in the dishwasher.

Safety is an important consideration in the design of the Sunbeam LC7600. It includes a sturdy lid that locks in heat and moisture while cooking, and the exterior stays cool to the touch, preventing any burns. Additionally, the base features non-slip feet for stability during operation.

In summary, the Sunbeam LC7600 is an excellent choice for anyone looking to streamline their cooking process. With its ample capacity, programmable features, and user-friendly design, it stands out in the crowded slow cooker market. Whether for busy weeknight dinners or leisurely weekend meals, the LC7600 delivers convenience without compromising flavor or quality.
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