Sunbeam LC7600 manual Basic White Loaf, 15g compressed yeast Tablespoon sugar, Wholemeal Bread

Page 23

Recipes continued

Basic White Loaf

15g compressed yeast

1 tablespoon sugar

¼cup warm water ½ cup warm milk

60g butter or margarine, melted

1 ¾ cups plain flour

1 teaspoon salt

1.Cream yeast and sugar together in a small bowl. Add water, milk and butter or margarine and allow to stand in a warm place until mixture begins to froth.

2.Using the processing bowl fitted with the processing blade, combine the flour and salt.

3.Add yeast mixture (prepared in step 1) and process until dough is formed.

4.Turn dough out onto a lightly floured surface and knead gently.

Note: Be careful not to process for longer than 20 seconds.

5.Remove processing blade. Place dough into a greased bowl, cover and allow to rise in a warm place until doubled in size. This will take approximately 40-45 minutes.

6.Turn dough out of bowl, punch down, fold sides to centre of dough and shape into a loaf. Place into a greased 20cm x 10cm x 5cm bread tin. Cover and allow to rise in a warm place until doubled in size. Preheat oven to 200 °C.

7.Bake for approximately 30 minutes. A baked loaf should sound hollow when tapped with the knuckles.

Wholemeal Bread

15g compressed yeast

2 teaspoons sugar 1¼ cups warm water

30g butter or margarine, melted

1 cup plain flour

¾cups wholemeal flour 1 teaspoon salt

1.Cream yeast and sugar together in a small bowl. Add water and butter or margarine and allow to stand in a warm place until mixture begins to froth.

2.Using the processing bowl fitted with the processing blade, process the two flours and salt, until combined (approximately 5 seconds).

3.Add yeast mixture (prepared in step 1) and process until dough is formed.

4.Turn dough out onto a lightly floured surface and knead gently.

Note: Be careful not to process for longer than 20 seconds.

5.Remove processing blade. Place dough into a greased bowl, cover and allow to rise in a warm place until doubled in size. This will take approximately 40-45 minutes.

6.Turn dough out of bowl, punch down, fold sides to centre of dough and shape into a loaf. Place into a greased 20cm x 10cm x 5cm bread tin. Cover and allow to rise in a warm place until doubled in size. Preheat oven to 200 °C.

7.Bake for approximately 30 minutes. A baked loaf should sound hollow when tapped with the knuckles.

24

Page 22 Page 24
Image 23
Page 22 Page 24
Contents Oskar Professional Important instructions retain for future use ContentsEnsure the above safety precautions are understood Sunbeam’s Safety PrecautionsSafety Precautions for Your Sunbeam Food Processor Features of Your Sunbeam Oskar Professional Processing bowl Food pusherFeed tube SpindleReversible grating and shaving disc Processing bladeReversible shredding disc fine and coarse Variable slicing bladeBefore using your Oskar Professional Using your Sunbeam Oskar ProfessionalUsing your Oskar Professional Using your Sunbeam Oskar ProfessionalRemove the processing blade from the storage drawer Fitting/using the tools on your Oskar ProfessionalStart processing using the On/Off or Pulse buttons Placing the spindleVariable slicing blades Fitting/using the tools on your Oskar ProfessionalStart processing using the On/Off button Reversible grating, shaving and shredding bladesClose storage drawer, see figure Storing your Sunbeam Oskar ProfessionalCord storage Storing your Sunbeam Oskar ProfessionalProcessing bowl storage, see figure Handy hints for Processing Preparing shorter slices For best results when shredding and gratingDisassembly Handy hints for ProcessingDishwasher Use Care and cleaningBaba Ghanoush RecipesGuacamole HummusVariations RecipesSweet Potato Crisps Whole Egg MayonnaiseRemove from heat cool Roast Pumpkin SoupPotato and Leek Soup ½ cup grated ParmesanFreshly chopped mint with a good quality plain yogurt Mexican style Tomato SoupLamb Meatballs Mint Yogurt Sauce180g tasty cheese Thai Fish CakesQuiche Lorraine 60g pecorino or parmesan, grated Pesto15g compressed yeast Basic White Loaf15g compressed yeast Tablespoon sugar Wholemeal BreadBake at 230 C for 20-30 minutes until bubbly and golden Pizza Dough30g compressed yeast ¾ teaspoon salt Egg 60g butter or margarine, meltedBaked Lemon Cheesecake Banana Cake with Cream Cheese FrostingCream Cheese Frosting 250g softened cream cheese ¼ cup butter Teaspoon vanilla40g butter Tablespoons cocoa 1/4 cup milk Cups icing sugar Chocolate CakePreheat oven to 180 C, grease and line a 23cm cake tin Chocolate IcingLemon Lime Tart GanacheSticky Date Pudding Honey Pikelets Chocolate MousseTablespoon fresh cream Preheat oven to 180C, grease 2 oven trays CrepesPeanut Butter Biscuits Topping Chocolate Chip CookiesFruit and Nut Slice Base Litre SconesVanilla Bean Ice Cream Quick Mango Sorbet Makes MakesYou will need 1 pineapple for this recipe cup 250ml water Copyright. Sunbeam Corporation Limited New Zealand Consumer HotlineAustralia

LC7600 specifications

The Sunbeam LC7600 is a versatile and efficient slow cooker that caters to the modern home cook with its innovative features and user-friendly design. Engineered to simplify meal preparation, this slow cooker is perfect for those who appreciate the convenience of set-and-forget cooking.

One of the standout characteristics of the Sunbeam LC7600 is its substantial cooking capacity. With a generous 7-quart capacity, it is ideal for preparing meals for large families or hosting gatherings. This size allows users to cook everything from hearty stews and casseroles to tender roasts and soups, ensuring that there is enough to go around.

The LC7600 is equipped with a user-friendly control panel, featuring multiple cooking settings to accommodate various recipes. It typically includes low, high, and keep-warm settings, providing flexibility in meal preparation. The ability to select and monitor cooking times means users can customize their culinary experience, ensuring that meals are cooked to perfection.

Another notable technology in the Sunbeam LC7600 is its programmable timer. This feature allows users to set the cooking duration, providing the convenience of meal prep without constant monitoring. Once the cooking time is complete, the cooker automatically switches to the keep-warm setting, preserving the meal's temperature without overcooking.

The ceramic pot is another significant aspect of the LC7600, designed for both durability and even heat distribution. This ensures that food is cooked evenly and helps to retain moisture, resulting in flavorful dishes. The pot is also removable, making it easy to serve meals directly from the cooker or for cleaning in the dishwasher.

Safety is an important consideration in the design of the Sunbeam LC7600. It includes a sturdy lid that locks in heat and moisture while cooking, and the exterior stays cool to the touch, preventing any burns. Additionally, the base features non-slip feet for stability during operation.

In summary, the Sunbeam LC7600 is an excellent choice for anyone looking to streamline their cooking process. With its ample capacity, programmable features, and user-friendly design, it stands out in the crowded slow cooker market. Whether for busy weeknight dinners or leisurely weekend meals, the LC7600 delivers convenience without compromising flavor or quality.
Top Page Image Contents