Sunbeam DT5600 manual Drying Vegetables, Food type Pre treatment Setting/drying time Suggested Use

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Drying Vegetables (continued)

	Food type	Pre treatment	Setting/drying time	Suggested Use
	Tomatoes, regular, cut into	None	6 hours	Add to risottos and
	2cm-thick wedges (dried)	None	6 hours	pasta sauces
	2cm-thick wedges (dried)			pasta sauces
	Tomatoes, Roma (egg)			Add to antipasto
	Tomatoes, Roma (egg)	None	8 hours	platters, sandwich
	cut in half semi-dried	None	8 hours	platters, sandwich
	cut in half semi-dried			fillings, pies and tarts
				fillings, pies and tarts
	Tomato, Roma (egg)	None	10-12 hours	Add to pasta sauces
	cut in half dried	None	10-12 hours	Add to pasta sauces
	cut in half dried
	Onion, Brown, halved,			Add to bread mixtures,
	Onion, Brown, halved,	None	14-16 hours	curries and muffin
	cut into 1cm dice	None	14-16 hours	curries and muffin
	cut into 1cm dice			mixtures
				mixtures
	Pea, green, shelled	None	6-8 hours	Add to soups and rice
	Pea, green, shelled	None	6-8 hours	dishes
				dishes
	Pumpkin, peeled,			Add to curries, scones
	deseeded, cut into	None	8-10 hours	Add to curries, scones
	deseeded, cut into	None	8-10 hours	and bread mixtures
	1cm dice			and bread mixtures
	1cm dice
	Orange sweet potato
	(Kumara) peeled, cut into	None	8 hours	Curries, soups
	1cm dice or cut into	None	8 hours	Curries, soups
	1cm dice or cut into
	1cm thick slices

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Contents Food Dehydrator Important instructions retain for future use ContentsSunbeam is very safety conscious when Sunbeam’s Safety PrecautionsRubber feet Features of your Food DehydratorLid with drying motor Large drying racksOn/Off switch with three heat settings Removable FilterFruit Roll Tray Using your Dehydrator Before using your Food Dehydrator Using your DehydratorCare and Cleaning Drying racks, fruit roll trays and baseLid Important Guidelines and Hints Rehydrating Dried Foods Storage of Dried FoodsDrying Fruits Use of Dried FoodDrying Chart for Fruit Food type Pre treatmentSuggested Use Drying Chart for Fruit Preparation Drying VegetablesDrying Vegetables Food type Pre treatment Setting/drying time Suggested UseRecipes for fruit rolls on Fruit RollsHints Drying Herbs and SpicesUse Herb/Spice PreparationDrying Meat Beef jerkyDehydrating Meat Drying Flowers Preparation DirectionsPotpourri Recipes Pumpkin, corn & chilli loafSoup mix Tomato, mozzarella & pancetta muffins Sour cream & chive scrolls-Low fat and gluten freeCarrot & walnut cake Apricot & coconut ballsChoc-coated oranges Coconut banana halvesFig, cinnamon & banana cake Peanut muesli bars Low-fat fruity muffinsPaw paw, mango & honey muesli Pear & choc chip friandsTropical fruit slice Sultana & oat cookiesMango fruit rolls Fruit rolls Fruit salad rollsApple & mixed spice fruit rolls Apricot, honey & cinnamon fruit rollsPear & maple syrup fruit rolls Plum fruit rollsStrawberry fruit rolls Orange, star anise & vanilla potpourri Dried rose petalsLow high Time Drying Records ChartProduce Date Weight Before Drying Pre-treatment Time Drying Finished WeightDrying Records Chart Drying Records Chart Drying Records Chart Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?