Drying Chart for Fruit (continued)
Food type | Pre treatment | Setting/drying time | Suggested Use | |
Limes, skin on, 5mm | Scrub whole fruit | Add to curries and | ||
slices | under warm water | potpourri mixes | ||
| ||||
Oranges, Naval, skin | Scrub whole fruit |
| Add to potpourri mixes | |
on, halved, cut into | and dip in chocolate and | |||
under warm water | ||||
0.5mm slices |
| serve with coffee | ||
|
| |||
Paw Paw, peeled, |
|
| Eat as is, add to muffin | |
deseeded, 0.5mm | None | mixtures, slices and | ||
slices |
|
| muesli | |
Peaches, halved, |
|
| Eat as is, chop and | |
Wash under water | add to cake and muffin | |||
|
| mixtures or add to muesli | ||
|
|
| ||
Pear large | Soak in lemon |
| Eat as is, chop and add | |
to salads, cakes and | ||||
slices | juice | |||
| muesli | |||
|
|
| ||
| Soak in lemon |
| Eat as is, chop and add | |
Pear small halves | to salads, cakes and | |||
juice | ||||
|
| muesli | ||
|
|
| ||
Pineapple, .5mm- |
|
| Eat as is, chop and add | |
None | to muffin mixtures, slices | |||
thick slices | ||||
|
| and muesli | ||
|
|
|
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