Sunbeam DT5600 manual Fruit Rolls, Recipes for fruit rolls on

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Fruit Rolls

Fruit rolls make delicious snacks ready to have on hand. Here are some steps to ensure perfect fruit rolls:

•Fresh or canned fruit can be used to make fruit rolls, simply substitute weight for weight. However, do not combine a mixture of canned and fresh fruit in the same roll up. If using fresh fruit, make sure it is of good quality without soft or discoloured patches.

•If using fresh fruit, you will need to peel and cook it first so that it can be pureed in a blender for the preparation required to make rolls.

•The prepared fruit must be evenly spread over the fruit roll trays to ensure even drying times.

•The fruit should be spread to an even thickness of about .5mm. The fruit, once pureed, needs to be a spoonable consistency. If the mixture is too runny the end result will be affected.

Recipes for fruit rolls on page 26.

•If mixture is too runny, you can add pureed apple or pear to the mixture to make up the desired consistency.

•Make sure the fruit rolls are dried continuously at the recommended temperature/setting and time.

•Once dried, the fruit rolls should be pliable and without any soft or sticky patches on top or underneath.

•Remove fruit rolls from trays when still warm and roll up to form logs.

•Wrap in non-stick baking paper and store in an airtight container in a cool, dark place for up to 1 week. Do not store in the fridge as the fruit rolls need to be stored in a moisture-free area to maintain a pliable, chewy texture.

•Suitable fruits for rolls include: Apple, apricot, berries, cherries, mango, peaches, pears, and plums.

Additional packs of three fruit rolls available separately (DT0300).

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Contents Food Dehydrator Contents Important instructions retain for future useSunbeam’s Safety Precautions Sunbeam is very safety conscious whenFeatures of your Food Dehydrator Lid with drying motorLarge drying racks Rubber feetRemovable Filter On/Off switch with three heat settingsFruit Roll Tray Using your Dehydrator Using your Dehydrator Before using your Food DehydratorDrying racks, fruit roll trays and base Care and CleaningLid Important Guidelines and Hints Storage of Dried Foods Rehydrating Dried FoodsUse of Dried Food Drying FruitsFood type Pre treatment Drying Chart for FruitSuggested Use Drying Chart for Fruit Drying Vegetables PreparationFood type Pre treatment Setting/drying time Suggested Use Drying VegetablesFruit Rolls Recipes for fruit rolls onDrying Herbs and Spices HintsHerb/Spice Preparation UseBeef jerky Drying MeatDehydrating Meat Preparation Directions Drying FlowersPotpourri Pumpkin, corn & chilli loaf RecipesSoup mix Sour cream & chive scrolls-Low fat and gluten free Tomato, mozzarella & pancetta muffinsApricot & coconut balls Carrot & walnut cakeCoconut banana halves Choc-coated orangesFig, cinnamon & banana cake Low-fat fruity muffins Peanut muesli barsPear & choc chip friands Paw paw, mango & honey muesliSultana & oat cookies Tropical fruit sliceFruit rolls Fruit salad rolls Apple & mixed spice fruit rollsApricot, honey & cinnamon fruit rolls Mango fruit rollsPlum fruit rolls Pear & maple syrup fruit rollsStrawberry fruit rolls Dried rose petals Orange, star anise & vanilla potpourriDrying Records Chart Produce Date Weight Before Drying Pre-treatmentTime Drying Finished Weight Low high TimeDrying Records Chart Drying Records Chart Drying Records Chart Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?
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