Sunbeam DT5600 manual Choc-coated oranges, Coconut banana halves, Fig, cinnamon & banana cake

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Recipes (continued)

Choc-coated oranges

Makes: 35 slices

Preparation: 15 mins (not including drying time, + 3 hours setting time)

You will need to dry about 5-6 large seedless oranges for this recipe.

220g good-quality dark cooking chocolate

35 dried orange slices (.5cm thick)

1.Line two baking trays with non-stick baking paper. Break chocolate into pieces. Place in a medium glass heatproof bowl over a saucepan of simmering water (make sure bowl doesn’t touch water). Cook, stirring occasionally with a metal spoon, for 4-5 minutes or until chocolate melts.

2.Use a spoon to dip orange slices, one at a time, into melted chocolate to coat.

Transfer to prepared trays. Set aside for 3 hours or until chocolate sets.

NOTE: Use organic seedless oranges for best results.

Coconut banana halves

Makes: 16 halves

Preparation: 10 mins

Drying: 10-12 hours

8 ripe bananas

½cup freshly squeezed lemon juice ¾ cup shredded coconut

1.Cut bananas in half lengthways. Drizzle with lemon juice. Sprinkle cut side with coconut.

2.Place cut-side up on drying trays. Dry for 10-12 hours or until pliable.

Fig, cinnamon & banana cake

Serves: 12

Preparation: 15 mins (not including fig drying time)

Cooking: 1 hour 5 mins

Melted butter, to grease 125g butter, softened

½cup firmly packed brown sugar

½teaspoon ground cinnamon

2 eggs

1½ cups self-raising flour 1 cup almond meal

1 cup milk

2 large overripe bananas, mashed

200g dried figs, chopped Icing sugar mixture, to dust Vanilla custard, to serve

1.Preheat oven to 180C. Brush a 20cm round cake pan with melted butter to lightly grease. Line base and side with non-stick baking paper.

2.Use an electric mixer to beat together the butter, sugar and cinnamon until light and fluffy. Add eggs one at a time, beating well between each addition.

3.Stir in flour, meal, milk and banana until combined. Use a large metal spoon to gently fold in figs. Spoon into prepared pan and smooth surface. Bake for about 1 hour until a skewer inserted into the middle comes out clean. Remove from oven. Turn out onto a wire rack to cool.

4.Dust with icing sugar. Cut into wedges. Serve with vanilla custard.

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Contents Food Dehydrator Contents Important instructions retain for future useSunbeam’s Safety Precautions Sunbeam is very safety conscious whenFeatures of your Food Dehydrator Lid with drying motorLarge drying racks Rubber feetOn/Off switch with three heat settings Removable FilterFruit Roll Tray Using your Dehydrator Using your Dehydrator Before using your Food DehydratorCare and Cleaning Drying racks, fruit roll trays and baseLid Important Guidelines and Hints Storage of Dried Foods Rehydrating Dried FoodsUse of Dried Food Drying FruitsDrying Chart for Fruit Food type Pre treatmentSuggested Use Drying Chart for Fruit Drying Vegetables PreparationFood type Pre treatment Setting/drying time Suggested Use Drying VegetablesFruit Rolls Recipes for fruit rolls onDrying Herbs and Spices HintsHerb/Spice Preparation UseDrying Meat Beef jerkyDehydrating Meat Drying Flowers Preparation DirectionsPotpourri Recipes Pumpkin, corn & chilli loafSoup mix Sour cream & chive scrolls-Low fat and gluten free Tomato, mozzarella & pancetta muffinsApricot & coconut balls Carrot & walnut cakeChoc-coated oranges Coconut banana halvesFig, cinnamon & banana cake Low-fat fruity muffins Peanut muesli barsPear & choc chip friands Paw paw, mango & honey muesliSultana & oat cookies Tropical fruit sliceFruit rolls Fruit salad rolls Apple & mixed spice fruit rollsApricot, honey & cinnamon fruit rolls Mango fruit rollsPear & maple syrup fruit rolls Plum fruit rollsStrawberry fruit rolls Dried rose petals Orange, star anise & vanilla potpourriDrying Records Chart Produce Date Weight Before Drying Pre-treatmentTime Drying Finished Weight Low high TimeDrying Records Chart Drying Records Chart Drying Records Chart Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?
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