Recipes (continued)
Pear & choc chip friands
Makes: 8 friands
Preparation: 10 mins (not including pear drying time)
Cooking:
Cooking oil spray 6 eggwhites
1½ cups
1 cup almond or hazelnut meal ½ cup plain flour
12 pieces dried pear, finely chopped ¾ cup milk chocolate choc bits
1.Preheat oven to 190C. Spray 8 oval (1/3 cup)
2.Place eggwhites in a large bowl and whisk until well combined. Sift over icing sugar mixture. Add almond meal, flour and pear and stir until combined. Spoon mixture evenly among pans. Sprinkle with choc chip pieces. Bake for
Paw paw, mango & honey muesli
Makes: 3 cups
Preparation: 10 mins
Drying:
2 cups rolled oats
100g dried pineapple pieces, chopped
100g dried mango pieces
100g dried paw paw pieces, chopped
¼cup apple, pineapple or pear juice 2 tablespoons brown sugar
1 tablespoon honey
½teaspoon ground cinnamon
1.Combine all ingredients in a large glass bowl.
2.Spoon mixture over fruit roll tray. Dry for 2- 3 hours or until crunchy.
NOTE: This muesli will keep in an airtight container for up to