Sunbeam DT5600 manual Recipes, Pumpkin, corn & chilli loaf, Soup mix

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Recipes

Pumpkin, corn & chilli loaf

Serves: 8-10

Preparation: 15 mins (not including pumpkin drying time)

Cooking: 1 hour 5 mins

2cups self-raising flour Pinch of salt

2cups dried pumpkin pieces

2x 125g cans creamed corn ¾ cup extra light sour cream

½cup coarsely grated reduced-fat cheddar cheese

2 eggs, lightly beaten

80g butter, melted

1 long fresh red chilli, finely chopped

2 tablespoons mixed sunflower and pumpkin seeds

1.Preheat oven to 180C. Spray an 11 x 21cm loaf pan with cooking oil. Line the base and two long opposite sides with non- stick baking paper.

2.Sift flour and salt into a large bowl. Add pumpkin, corn, cream, cheese, eggs, butter and chilli. Stir until just combined. Spoon into prepared pan and smooth surface. Sprinkle with seeds. Bake for about 1 hour 5 minutes or until a skewer inserted into centre comes out clean.

3.Transfer to a wire rack to cool slightly. Cut into slices and serve warm.

Soup mix

Makes: 2 cups dried mixture

Preparation: 10 mins

Drying: 4-5 hours

2 large brown onions, halved, cut into 1cm cubes

2 large carrots, peeled, halved lengthways, cut into 1cm-thick slices

500g fresh or frozen thawed green peas

2 x 300g can chickpeas, rinsed, drained overnight

1.Place onion, carrot, peas, mushrooms and chickpeas on separate drying racks. Stack racks and dry for 4-5 hours or until completely dried (onion may need extra drying time).

2.Store in an airtight container out of direct sunlight for up to 6 weeks.

3.To make soup. Combine 1 cup of soup mixture with 3 cups stock in a medium saucepan over medium heat. Bring to the boil and gently boil for 5 minutes. Remove

from heat. Stand for 5 minutes. Stir in ¹⁄³ cup chopped fresh flat-leaf parsley. Taste and season with salt and freshly ground black pepper. Serve.

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Contents Food Dehydrator Important instructions retain for future use ContentsSunbeam is very safety conscious when Sunbeam’s Safety PrecautionsLid with drying motor Features of your Food DehydratorLarge drying racks Rubber feetOn/Off switch with three heat settings Removable FilterFruit Roll Tray Using your Dehydrator Before using your Food Dehydrator Using your DehydratorCare and Cleaning Drying racks, fruit roll trays and baseLid Important Guidelines and Hints Rehydrating Dried Foods Storage of Dried FoodsDrying Fruits Use of Dried FoodDrying Chart for Fruit Food type Pre treatmentSuggested Use Drying Chart for Fruit Preparation Drying VegetablesDrying Vegetables Food type Pre treatment Setting/drying time Suggested UseRecipes for fruit rolls on Fruit RollsHints Drying Herbs and SpicesUse Herb/Spice PreparationDrying Meat Beef jerkyDehydrating Meat Drying Flowers Preparation DirectionsPotpourri Recipes Pumpkin, corn & chilli loafSoup mix Tomato, mozzarella & pancetta muffins Sour cream & chive scrolls-Low fat and gluten freeCarrot & walnut cake Apricot & coconut ballsChoc-coated oranges Coconut banana halvesFig, cinnamon & banana cake Peanut muesli bars Low-fat fruity muffinsPaw paw, mango & honey muesli Pear & choc chip friandsTropical fruit slice Sultana & oat cookiesApple & mixed spice fruit rolls Fruit rolls Fruit salad rollsApricot, honey & cinnamon fruit rolls Mango fruit rollsPear & maple syrup fruit rolls Plum fruit rollsStrawberry fruit rolls Orange, star anise & vanilla potpourri Dried rose petalsProduce Date Weight Before Drying Pre-treatment Drying Records ChartTime Drying Finished Weight Low high TimeDrying Records Chart Drying Records Chart Drying Records Chart Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?
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