Sunbeam Delicious Sultana Cake Recipe and Other Treats
Page 27

Recipes (continued)

Sultana & oat cookies

Makes: 24

Preparation: 10 mins

Cooking: 20 mins

Melted butter, to grease

2cups self-raising flour

1cup rolled oats

¾ cup sultanas, chopped

½ cup firmly packed brown sugar ½ teaspoon mixed spice

150g butter, melted ½ cup condensed milk

1egg, lightly beaten

1.Preheat oven to 190C. Brush two baking trays with melted butter to lightly grease with non-stick baking paper.

2.Combine the flour, oats, sultanas, sugar and mixed spice in a large bowl. Stir in the butter, milk and the egg until well combined.

3.Roll mixture into 24 balls and place on prepared trays, allowing rooms for spreading. Flatten slightly with a fork. Bake for 15 minutes or until golden.

Remove from oven and set aside on trays to cool and firm slightly.

4.Store in an airtight container for up to 5 days.

NOTE: You can use dried apricot instead of sultanas if desired.

Tropical fruit slice

Makes: 18

Preparation: 10 mins (not including fruit drying times)

Cooking: 40 mins

Base

Cooking oil spray

¹⁄³ cup firmly packed brown sugar 90g butter

1¼ cups plain flour 1 egg yolk Topping

2 eggs

1 cup firmly packed brown sugar ¹⁄³ cup self raising flour

½cup chopped dried pawpaw

¾cup sultanas

1¼ cups whole blanched almonds, chopped

¾cup desiccated coconut

1.Preheat oven to 180C. Spray a 20 x 30cm lamington pan with cooking oil. Line base and two long opposite sides with non- stick baking paper, allowing it to overhang slightly.

2.To make base, combine sugar and butter in a small saucepan and stir over low heat until butter melts and sugar dissolves. Remove from heat, stir in flour and egg yolk.

3.Spread mixture over base of prepared pan. Smooth surface. Bake for 20 minutes or until golden. Remove from oven and set aside for 20 minutes to cool.

4.To make the topping, use an electric beater to beat together the eggs and sugar in a large bowl until creamy. Stir in remaining ingredients until combined. Spread mixture evenly over cold base. Bake for a further 30 minutes or until browned.

5.Remove from oven and set aside for 30

minutes or until cold and set. Cut into

 

squares to serve.

25

 

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Contents Food Dehydrator Important instructions retain for future use ContentsSunbeam is very safety conscious when Sunbeam’s Safety PrecautionsRubber feet Features of your Food DehydratorLid with drying motor Large drying racksOn/Off switch with three heat settings Removable FilterFruit Roll Tray Using your Dehydrator Before using your Food Dehydrator Using your DehydratorCare and Cleaning Drying racks, fruit roll trays and baseLid Important Guidelines and Hints Rehydrating Dried Foods Storage of Dried FoodsDrying Fruits Use of Dried FoodDrying Chart for Fruit Food type Pre treatmentSuggested Use Drying Chart for Fruit Preparation Drying VegetablesDrying Vegetables Food type Pre treatment Setting/drying time Suggested UseRecipes for fruit rolls on Fruit RollsHints Drying Herbs and SpicesUse Herb/Spice PreparationDrying Meat Beef jerkyDehydrating Meat Drying Flowers Preparation DirectionsPotpourri Recipes Pumpkin, corn & chilli loafSoup mix Tomato, mozzarella & pancetta muffins Sour cream & chive scrolls-Low fat and gluten freeCarrot & walnut cake Apricot & coconut ballsChoc-coated oranges Coconut banana halvesFig, cinnamon & banana cake Peanut muesli bars Low-fat fruity muffinsPaw paw, mango & honey muesli Pear & choc chip friandsTropical fruit slice Sultana & oat cookiesMango fruit rolls Fruit rolls Fruit salad rollsApple & mixed spice fruit rolls Apricot, honey & cinnamon fruit rollsPear & maple syrup fruit rolls Plum fruit rollsStrawberry fruit rolls Orange, star anise & vanilla potpourri Dried rose petalsLow high Time Drying Records ChartProduce Date Weight Before Drying Pre-treatment Time Drying Finished WeightDrying Records Chart Drying Records Chart Drying Records Chart Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?
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