Recipes (continued)
Fruit rolls
Fruit salad rolls
Makes: 2 fruit roll ups
Preparation: 5 mins
Drying:
840g canned fruit salad mix, drained
1.Place fruit salad in the jug of a blender or bowl of a food processor. Process until smooth.
2.Spoon puree evenly onto greased fruit roll up trays. Use a spatular to spread puree evenly around tray top cover.
3.Dry for
Apple & mixed spice fruit rolls
Makes: 2 fruit roll ups
Preparation: 10 mins
Drying:
800g can Bakers Apple ¼ cup honey
½teaspoon mixed spice
½teaspoon ground cinnamon
4.Place apple, honey and spices in the jug of a blender or bowl of a food processor. Process until smooth.
5.Spoon puree evenly onto greased fruit roll up trays. Use a spatular to spread puree evenly around tray.
6.Dry for
Apricot, honey & cinnamon fruit rolls
Makes: 2 fruit roll ups
Preparation: 10 mins
Drying:
825g can apricot halves in natural juices, drained
2 tablespoons honey
1 teaspoon ground cinnamon
4.Place apricot, honey and cinnamon in the jug of a blender or bowl of a food processor. Process until smooth.
5.Spoon puree evenly onto greased fruit roll up trays. Use a spatular to spread puree evenly around tray.
6.Dry for
NOTE: You can also add spices such as allspice or ground ginger.
Mango fruit rolls
Makes: 2 fruit rolls
Preparation: 5 mins
Drying:
800g sliced mango in natural juice, drained
1.Place mango in the jug of a blender or bowl of a food processor. Process until smooth.
2.Spoon puree evenly onto greased fruit roll up trays. Use a spatular to spread puree evenly around tray top cover.
3.Dry for
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