Drying Herbs and Spices
Drying your own herbs and spices is an easy, economical way to make the most from your herb garden.
Hints
•Pick leaves, when young and tender.
•Pick seed pods before they open.
•Most herbs and spices can be dried on the plant stalk or stem.
•The leaves and seeds are easily stripped off once they are dry.
•Use the lowest heat setting to retain as much flavour and aroma from herbs.
•Do not store herbs in paper bags as the oils will be absorbed by the paper leading to less flavour.
•Store in a cool, dark place in an airtight container.
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