DeLonghi DS 61 GW manual Automatic Oven Cooking

Page 29

AUTOMATIC OVEN COOKING

To cook food automatically in the oven, it is necessary to: 1.Set the length of the cooking time

2.Set the end of the cooking time

3.Set the temperature and the oven cooking program.

These operations are performed as follows:

1.Set the length of the cooking time by pushing the button and the button to

advance, or to go back if you have passed the desired time (fig. 25).

The AUTO and the symbol will be on

2.Set the end of the cooking time by pressing the button (the cooking time already

added to the clock time will appear), and the button (fig. 26); if you pass the

desired time you may get back by pushing the button.

After this setting, the symbol will go off. If after this setting, the AUTO flashes on the panel and a buzzer sounds, it means there was an error in the programming. In this case, modify the end of cooking time or the cooking time itself by following again the mentioned instructions above.

3.Set the temperature and the cooking program by using the switch and thermostat knobs of the oven (see specific chapters).

The oven is now set to turn on and off at the programmed times.

During cooking, the symbol remains on. By pushing the button you can see the time that remains until the end of cooking.

The cooking program may be cancelled in any time by pushing .

At the end of the cooking time the oven will turn off automatically, the symbol will turn off, AUTO will flash and a buzzer will sound, which can be turned off by push- ing any of the bottons.

Turn the temperature and thermostat knobs to zero and set the programmer to “man-

ual” by pressing the button.

Attention: A power failure makes the clock go to zero and cancels the set programs. After a power failure, three zeros will flash on the panel.

Figure 25

A

U

T

O

Figure 26

A

U

T

O

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Contents DS 61 GW Dear Customer First Time USE the Oven Important Precautions and Recommendations Electrical Requirements InstallationClearances ANTI-TILT Bracket Levelling Gas connection for GAS SupplyPropane GAS Natural GASPlug Replacing the Injectors Conversion Procedure to convert to LPG PropaneMinimum Burner Setting Adjustment Lubrication of the GAS Taps Table for the Choice of the InjectorsSliding Shelves USE and CareGrease Filter Using the Oven for the First TimeGAS Burners GAS HOBLighting GAS Burners Burners Pan diameter Choice of BurnerCorrect USE of TRIPLE-RING Burner Pilot lamp General FeaturesControl Panel Controls description By forced convection Operating PrinciplesTraditional Bake Oven LightGrilling DefrostMULTI-FUNCTION FAN ForcedFAN Grill Sterilization Cooking AdviceCakes Recommended Cooking TemperatureElectronic Programmer Normal Cooking Without the USE of the Programmer Electronic Clock figSetting the Frequency of the Audible Signal Electronic TimerAutomatic Oven Cooking Semi Automatic Cooking Stainless Steel Surfaces General AdviceEnamelled Parts Triple Ring Burner BurnersGAS Taps Grill Heating ElementOven Door and Drawer Replacing the Oven LightRemoving the Oven Door Type a Removing the Oven Door Type B Door AssemblyService and Maintenance Electric Diagram KEY Wiring DiagramPage Cod ß1