DeLonghi DS 61 GW manual Operating Principles, By forced convection

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OPERATING PRINCIPLES

Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways:

a. by normal convection

The heat is produced by the upper and lower heating elements.

b. by forced convection

The fan draws in air contained within the oven housing at the rear of the oven and forces it over the circular heating element. The hot air envelops the food in the oven givin faster and more even cooking before it is drawn back into the housing to repeat the cycle. It is possible to cook several dishes simultaneously due to the even distribution of heat within the oven.

c. by forced semi-convection

The heat produced by the top and bottom heating elements is distributed through- out the oven by the fan.

d. by radiat heat

The food is grilled by the infra red grill element.

e. by radiat heat and ventilation

The food is grilled by the grill element is distributed throughout the oven

f. by ventilation

The food is defrosted by using the fan only function without heat.

Figure 20

FUNCTION SELECTOR KNOB

Rotate the knob clockwise to set the oven for one of the following functions.

THERMOSTAT KNOB

This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to

250°C).21

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Contents DS 61 GW Dear Customer First Time USE the Oven Important Precautions and Recommendations Electrical Requirements InstallationClearances ANTI-TILT Bracket Levelling Gas connection for GAS SupplyPropane GAS Natural GASPlug Replacing the Injectors Conversion Procedure to convert to LPG PropaneMinimum Burner Setting Adjustment Lubrication of the GAS Taps Table for the Choice of the InjectorsSliding Shelves USE and CareGrease Filter Using the Oven for the First TimeGAS Burners GAS HOBLighting GAS Burners Burners Pan diameter Choice of BurnerCorrect USE of TRIPLE-RING Burner General Features Control Panel Controls descriptionPilot lamp By forced convection Operating PrinciplesTraditional Bake Oven LightGrilling DefrostFAN Forced FAN GrillMULTI-FUNCTION Sterilization Cooking AdviceCakes Recommended Cooking TemperatureElectronic Programmer Normal Cooking Without the USE of the Programmer Electronic Clock figSetting the Frequency of the Audible Signal Electronic TimerAutomatic Oven Cooking Semi Automatic Cooking General Advice Enamelled PartsStainless Steel Surfaces Triple Ring Burner BurnersGAS Taps Grill Heating ElementOven Door and Drawer Replacing the Oven LightRemoving the Oven Door Type a Removing the Oven Door Type B Door AssemblyService and Maintenance Electric Diagram KEY Wiring DiagramPage Cod ß1
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