DeLonghi DS 61 GW manual Grill Heating Element, GAS Taps

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OVEN

+The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.

+NOTE: The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning.

Advice for use and maintenance of catalytic panels

The catalytic panels are covered with special microporous enamel which absorbs and does away with oil and fat splashes during normal baking over 200°C. If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on max temperature for about 30 minutes. These panels do not require to be cleaned, however it is advised to periodically remove them from the oven (at least the side panels) and to wash them with tepid soapy water and then wipe off with a soft cloth.

DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PRODUCTS CONTAINING ACIDS OR ALKALIS.

The side panels are reversible and when the catalytic microporous enamel degrades, they can be turned to the other side.

GRILL HEATING ELEMENT

The heating element is self-cleaning and does not require maintenance. The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig.

12 at page 14).

GREASE FILTER

Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hot soapy water (fig. 13b).

Always dry the filter properly before fitting it back into the oven.

GAS TAPS

If the gas taps are not working properly, call our Customer Service Centre to obtain the nearest Authorized Delonghi Service Agent.

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Contents DS 61 GW Dear Customer First Time USE the Oven Important Precautions and Recommendations Electrical Requirements InstallationClearances ANTI-TILT Bracket Levelling Gas connection for GAS SupplyPropane GAS Natural GASPlug Replacing the Injectors Conversion Procedure to convert to LPG PropaneMinimum Burner Setting Adjustment Lubrication of the GAS Taps Table for the Choice of the InjectorsSliding Shelves USE and CareGrease Filter Using the Oven for the First TimeGAS Burners GAS HOBLighting GAS Burners Burners Pan diameter Choice of BurnerCorrect USE of TRIPLE-RING Burner General Features Control Panel Controls descriptionPilot lamp By forced convection Operating PrinciplesTraditional Bake Oven LightGrilling DefrostFAN Forced FAN GrillMULTI-FUNCTION Sterilization Cooking AdviceCakes Recommended Cooking TemperatureElectronic Programmer Normal Cooking Without the USE of the Programmer Electronic Clock figSetting the Frequency of the Audible Signal Electronic TimerAutomatic Oven Cooking Semi Automatic Cooking General Advice Enamelled PartsStainless Steel Surfaces Triple Ring Burner BurnersGAS Taps Grill Heating ElementOven Door and Drawer Replacing the Oven LightRemoving the Oven Door Type a Removing the Oven Door Type B Door AssemblyService and Maintenance Electric Diagram KEY Wiring DiagramPage Cod ß1