|
| Cleaning and Maintenance | |
|
|
|
|
| Maintenance |
| Description |
| Period |
| |
|
|
| |
| Daily |
| • Clean gas cooktop as per instructions below |
|
|
|
|
|
|
| • Remove burner caps, burner rings & base and clean using |
|
|
| non abrasive detergent & rinse in cold water & dry thoroughly |
| Monthly |
| before replacing back on hob |
|
|
| • Clean ignitor tip & thermocouple using damp soapy cloth |
|
|
| and dry thoroughly |
|
|
|
|
| 3 - 4 Yearly |
| • Contact your local authorized gas Service Agent to perform |
|
| a thorough check on all gas components on the gas cooker | |
|
|
| |
|
|
|
|
GENERAL ADVICE
■Before you begin cleaning, you must ensure that the appliance is switched off.
■It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts.
■Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
■Avoid using cleaning products with a chlorine or acidic base.
■Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.
ENAMELLED PARTS
All of the enamelled parts must be washed only with a sponge and soapy water or with
Dry, preferably, with chamois.
STAINLESS STEEL SURFACES
The stainless steel front panels on this cooker (facia, oven door, drawer) are protected by a
ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL SURFACES.
31