DeLonghi DS 61 GW manual GAS Supply, Gas connection for, Propane GAS, Natural GAS

Page 9

GAS SUPPLY:

The connection must be performed by an authorised person according to the relevant standards.

Before connecting the appliance to the gas main, mount the brass conical adap- tor onto the gas inlet pipe, upon which the gasket has been placed (figs. 4-5).

Conical adaptor and gasket are supplied with the appliance (packed with con- version kit for use with Natural gas or Propane gas).

This appliance is suitable for use with Natural Gas or Propane gas. (Check the “gas type” sticker attached to the appliance).

For Natural Gas models the gas supply is connected to the pressure regulator which is supplied with the appliance (fig. 5). Adjust the regulator to obtain a test point pressure of 1 kPa with the two semi-rapid (SR) burners operating at maxi- mum.

For Propane gas models the gas supply is connected to the test point adaptor which is supplied with the appliance (fig. 4) and ensure that the supply pressure is regulated to 2.75 kPa.

The connection must be made at the rear of appliance (left or right); the pipe does not cross the cooker.

The inlet not used must be closed off with the cap and sealing gasket supplied.

IMPORTANT: Use two spanners to tighten or loosen the connecting pipe (fig. 6)

Figure 4

Gas connection for

PROPANE GAS

Gas inlet pipe

Nipple

Gasket

Brass conical adaptor

(Thread tight: use suitable seal)

Test point adaptor

Test point

Figure 5

Gas connection for

NATURAL GAS

 

Gas inlet pipe

 

Nipple

 

Gasket

Test

Brass conical adaptor

point

(Thread tight: use

 

suitable seal)

Gas regulator

9

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Contents DS 61 GW Dear Customer First Time USE the Oven Important Precautions and Recommendations Electrical Requirements InstallationClearances ANTI-TILT Bracket Levelling Gas connection for GAS SupplyPropane GAS Natural GASPlug Replacing the Injectors Conversion Procedure to convert to LPG PropaneMinimum Burner Setting Adjustment Lubrication of the GAS Taps Table for the Choice of the InjectorsSliding Shelves USE and CareGrease Filter Using the Oven for the First TimeGAS Burners GAS HOBLighting GAS Burners Burners Pan diameter Choice of BurnerCorrect USE of TRIPLE-RING Burner General Features Control Panel Controls descriptionPilot lamp By forced convection Operating PrinciplesTraditional Bake Oven LightGrilling DefrostFAN Forced FAN GrillMULTI-FUNCTION Sterilization Cooking AdviceCakes Recommended Cooking TemperatureElectronic Programmer Normal Cooking Without the USE of the Programmer Electronic Clock figSetting the Frequency of the Audible Signal Electronic TimerAutomatic Oven Cooking Semi Automatic Cooking General Advice Enamelled PartsStainless Steel Surfaces Triple Ring Burner BurnersGAS Taps Grill Heating ElementOven Door and Drawer Replacing the Oven LightRemoving the Oven Door Type a Removing the Oven Door Type B Door AssemblyService and Maintenance Electric Diagram KEY Wiring DiagramPage Cod ß1