DeLonghi DS 61 GW manual Clearances

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CLEARANCES

Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AG 601 (AS 5601) Gas Installations code. Installation shall comply with the dimension in Fig 1 bearing in mind that

Overhead Clearances

In no case shall the clearances between the highest part of the cooker be less than 600mm or for an overhead exhaust fan 750mm. AII other downward facing com- bustible surfaces less than 600mm above the cooker surface shall be protected for the full width of the cooking surface in accordance with the standards noted above. In no case shall the clearance be less than 450mm.

Rear and Side Clearances

Where the dimensions from the periphery of the nearest burner to any vertical com- bustible surface is less than 200mm the surface shall be protected in accordance with the standards to a height of not less than 150mm above the cooking surface for the full width or depth of the cooking surface

Where the dimensions from the periphery of the nearest burner to any horizontal com- bustible surface is less than 200 mm, the horizontal surface shall be greater than 10 mm below the surface of the hob, or the horizontal surface requirement above.

Protection of combustible surfaces.

The standards above specify that where required protection shall ensure that the sur- face temperature of the combustible surface does not exceed 65°C above room tem- perature.

If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out.

Figure 1

500

mm

 

750 mm

450 mm

 

m

m

105

 

in

m

 

6

Cooker overall dimensions [mm]

height: min 900 - max 935

width: 600

depth: 600

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Contents DS 61 GW Dear Customer First Time USE the Oven Important Precautions and Recommendations Installation Electrical RequirementsClearances ANTI-TILT Bracket Levelling Propane GAS GAS SupplyGas connection for Natural GASPlug Conversion Procedure to convert to LPG Propane Replacing the InjectorsMinimum Burner Setting Adjustment Table for the Choice of the Injectors Lubrication of the GAS TapsUSE and Care Sliding ShelvesUsing the Oven for the First Time Grease FilterGAS HOB GAS BurnersLighting GAS Burners Choice of Burner Burners Pan diameterCorrect USE of TRIPLE-RING Burner General Features Control Panel Controls descriptionPilot lamp Operating Principles By forced convectionGrilling Oven LightTraditional Bake DefrostFAN Forced FAN GrillMULTI-FUNCTION Cooking Advice SterilizationRecommended Cooking Temperature CakesElectronic Programmer Electronic Clock fig Normal Cooking Without the USE of the ProgrammerElectronic Timer Setting the Frequency of the Audible SignalAutomatic Oven Cooking Semi Automatic Cooking General Advice Enamelled PartsStainless Steel Surfaces Burners Triple Ring BurnerGrill Heating Element GAS TapsReplacing the Oven Light Oven Door and DrawerRemoving the Oven Door Type a Door Assembly Removing the Oven Door Type BService and Maintenance Wiring Diagram Electric Diagram KEYPage Cod ß1