Rival S160 Recipes, Chicken Cacciatore, tablespoonsvegetableoil, 1⁄3 cup choppedgreen bell pepper

Page 14

 

RECIPES

 

 

CHICKEN CACCIATORE

 

2 tablespoonsvegetableoil

1⁄3 cup choppedgreen bell pepper

3 to 4 pieceschicken(thighs,legs,of halvedbreasts) 1 can (4-ounces)slicedmushrooms,drained

1⁄3 cup choppedonion

1 bay leaf

1 clove garlic,minced

1 teaspoonItalianseasoning

1 can (141⁄2-ounces)peeled,diced tomatoes

Salt and ground black pepperto taste

Hot cookedspaghettior other pasta

 

Set skillet temperature to 350 °F/175 °C. Add oil. Arrange chicken pieces, skin side-down in skillet. Cook chicken until well browned on first side, about 5 minutes. Turn chicken. Add onion and garlic around chicken. Cook 3 minutes, or until onion is cooked, but not brown. Reduce temperature to ”WARM”. Add remainingingredients, except spaghetti. Cover and cook 30 to 40 minutes, or until chicken is cooked. Stir sauce and spoon over chicken occa- sionally. Serve chicken and sauce over spaghetti or other pasta.

-E14-

Page 13 Page 15
Image 14
Page 13 Page 15
Contents Electric Skillet Owner’s GuideS160 READ AND SAVE THESE INSTRUCTIONSIMPORTANT SAFEGUARDS POLARIZED PLUG SAVE THESE INSTRUCTIONSKEEP WARMSETTING Lid Handle HOW TO USE YOUR ELECTRIC SKILLETKNOW YOUR ELECTRIC SKILLET Steam VentHOW TO USE YOUR ELECTRIC SKILLET CONT HOW TO CLEAN YOUR SKILLETHELPFUL HINTS STEAK TEMPERATURE GUIDEBURGERS CHICKENCLASSIC FRENCH TOAST RECIPESAPPLE NUT PANCAKES DENVER OMELET HAM AND EGG FAVORITECHEESE AND BACON POTATOES PASTA WITH PEPPERS AND CHICKENEASY BEEF FAJITAS SWISS STEAK SHRIMP AND VEGETABLE STIR-FRYPORK CHOPS WITH SPANISH RICE FISH FILLETS WITH LEMON DILL SAUCE1⁄3 cup choppedgreen bell pepper CHICKEN CACCIATORE2 tablespoonsvegetableoil 1⁄3 cup choppedonionSTIR-FRYBEEF AND BROCCOLI of black,green and pink peppercorns STEAK AU POIVRE2 teaspoonsblack peppercornsor mixture 3 tablespoonswaterPage ONE 1 YEAR LIMITED WARRANTY SAVE THIS WARRANTY INFORMATIONSERVICE INSTRUCTIONS LEAY CONSERVEESTASINSTRUCCIONES Guía del usuarioSartén Eléctrica MEDIDAS DE SEGURIDAD IMPOR TANTESENCHUFE POLARIZADO GUARDE ESTAS INSTRUCCIONESEste artefacto debe USARSE SOLO EN EL HOGAR AJUSTE PARAMANTENEREL CALORFAMILIARICESE CON LA SARTEN ELECTRICA ¿COMO SE USA LA SARTEN ELECTRICACOMO LIMPIAR SU SARTEN CONSEJOS UTILES CANTIDAD GUIA DE TEMPERATURAS DE COCCIONCOMIDA TIEMPO / INDICACIONESTOSTADAS FRANCESAS CLASICAS RECETASPANQUEQUES CON NUECES Y MANZANAS OMELET DENVER JAMON CON HUEVOS FAVORITO6 tiras de tocino PAPAS CON QUESO Y TOCINOPASTA CON PIMIENTOS Y POLLO 1 lata 4 onzasde chilisverdespicados1⁄2 cucharaditacominomolido 1⁄4 cucharaditade sal FAJITAS FACILES DE RESJugo de 2 limones 2 cucharadasde aceitede oliva 1⁄2 pimientoverde o rojo en rodajasfinasBISTEC SUIZO CAMARONES FRITOS REVUELTOS CON VEGETALESCHULETAS DE CERDO CON ARROZ Y ESPINACAS FILETES DE PESCADO CON SALSA DE LIMON1⁄3 de taza de cebollaspicadas POLLO A LA CACCIATORE2cucharadasaceitevegetal 1⁄3 de taza de pimientosverdespicadosMEZCLE EL BISTEC FRITO Y EL BROCOLI 1 cucharadade mantecao margarina FILETE A LA PIMIENTA2 cucharadasde granos de pimientanegra o 1 cebollade verdeocortadaen rodajasNOTAS GARANTIA LIMITADA DE UN 1 ANO CONSERVE ESTA INFORMACION DE GARANTIAINSTRUCCIONES DE REPARACION
Top Page Image Contents